Light Tasty Bobbat Food

SAUSAGE BOBBAT - A POLISH-RUSSIAN RECIPE

Steps:

• Preheat oven to 350*.
• In medium sauce pan, fry sausages until they are browned.
• Drain the grease.
• Cut in 1 inch or 2 inch pieces, set aside.
• Cream butter, sugar, eggs and milk in a medium bowl.
• In a separate bowl blend flour, baking powder and salt. Mix well.
• Add to creamed mixture.
• Spray Pam in square 10 inch baking pan.
• Pour half of the batter in the pan.
• Place sausage pieces evenly over the batter.
• Pour remaining batter over the sausages.
• Bake 30-40 minutes.
• Cut in squares and serve hot.
• Serve with toppings if desired.
• Toppings are adapted to this recipe from my German heritage.

LIGHT & TASTY BOBBAT

Steps:

• Sprinkle yeast over water and sugar.
• Stir and set aside.
• In a large bowl beat eggs, then add milk, yeast mixture and salt.
• Gradually add flour.
• Cover and keep in a warm place till it is double in bulk.
• During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
• Drain on paper towels and cool.
• Stir down bobbat batter and pour half into a greased baking pan.
• Lay pieces of meat on top of batter and pour remaining batter over meat.
• Let rise till doubled in bulk (about 1 hour).
• Bake at 375 deg F for about 40-60 minutes or until golden brown.
• Serve hot.

LIGHT AND TASTY LONDON BROIL

Steps:

• Score meat.
• Do this by making shallow cuts 1 inch apart into the steak diagonally to make a diamond pattern.
• Do on both sides.
• Put meat in a large plastic bag.
• Mix vinegar or lemon juice, oil, garlic salt, pepper, and 3 tablespoons water.
• Pour over meat in bag.
• Seal and toss to coak the steak.
• Marinate on counter for one hour or in refrigerator for up to 24 hours, turning the bag occasionally.
• Remove meat from bag and reserve marinade.
• In a covered pan cook potatoes and leeks in about 1 cup of boiling water for 10 minutes or until almost tender.
• Drain well and halve leeks legnthwise.
• Set aside.
• Spray a broiler pan with nonstick cooking spray.
• Place meat, potatoes (cut side up), and bell pepper on the pan.
• Brush all lightly with reserved marinade.
• Broil 3 inches from heat for about 6-8 minutes.
• Turn meat and peppers, add leeks.
• Broil meat to desired doneness (5-6 minutes for rare, 7-8 minutes for medium-rare).
• Turn veggies occasionally.
• To serve, slice meat thinly across the grain and serve with grilled vegetables and cherry tomatoes.

FRUIT BOBBAT DRESSING

Steps:

• Sift dry ingredients tog.
• Beat egg and add cooled margarine.
• Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
• Add raisins.
• Spoon into chicken or duck when bird is about half cooked.
• Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
• Serve with chicken gravy.