THERMOMIX CHOCOLATE CAKE
Steps:
- Preheat oven to 180 degrees celsius (fan-forced) and grease and line a 23cm round cake tin with baking paper. Set aside.
- Place butter into the Thermomix bowl and melt on 100 degrees, 3 minutes, Speed 2.
- Add all remaining ingredients to the bowl and mix on Speed 4, 10 seconds. Scrape down the bowl and repeat for a further 10 seconds, or until combined.
- Pour into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted into the middle comes out with just a few crumbs.
- Sprinkle with icing sugar or cocoa powder to serve.
THERMOMIX EASY CHOCOLATE CAKE
A simple recipe for Thermomix Chocolate Cake which is quick to make and tastes delicious!
Provided by Vicki
Categories Thermomix Baking Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 190°C / 170°C fan-forced and grease and line a round cake tin with baking/greaseproof paper. Mine measured 20cm.
- Soften the butter in the Thermomix bowl for 30 sec/speed 5 until creamy.
- Add the remaining ingredients to the Thermomix bowl and mix for 10 sec/speed 5. Scrape down the bowl and along the bottom of the mixing bowl with a spatula then mix for another 5-10 sec/speed 5 until smooth.
- Spoon the batter into the cake tin and bake for 35-40 minutes until firm to touch and a toothpick inserted into the middle comes out clean.
- Cool for 10 minutes in the tin then turn out onto a wire rack to cool completely before icing.
- Add the butter to the Thermomix bowl and mix for 20 sec/speed 5 until creamy.
- Insert the butterfly whisk, add the icing sugar and cocoa powder and beat for 20 sec/speed 3. Scrape down bowl.
- Add the 20g milk and beat again for 20 sec/speed 2.5. Scrape down the sides and bottom of the bowl with the spatular and repeat for 10 sec/speed 2.5 until creamy.
Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
THERMOMIX CHOCOLATE CAKE
This Thermomix Chocolate Cake is rich and fudgy with a to-die-for chocolate buttercream. It is the perfect cake for birthday cakes.
Provided by Marianne Rogerson
Categories Thermomix Recipes
Time 1h20m
Number Of Ingredients 16
Steps:
- Pre-heat the oven to 150 C / 300 F.
- Add the water, coffee (if using), butter and cocoa to the bowl and heat/melt for 3 minutes / 80 degrees / speed 2. Remove lid and allow to cool. (This will take around 10 minutes, ideally you want the temperature to drop to 50 degrees or below)
- Meanwhile, grease and line two or three cake tins (see notes) (see here for method).
- Once the mixture is cool, add the eggs and vanilla extract. Mix for 5 seconds / speed 4.
- Add the sugars, flour, baking powder and bicarb soda. Mix for 30 seconds / speed 4.
- Pour into cake tins (the batter is quite runny so you can pour directly from the TM bowl).
- Bake in the oven for 30 minutes, or until a skewer inserted into the middle of the cake comes away clean.
- Allow to cool for a couple of minutes in the tin before carefully turning out onto a wire rack to cool completely.
- Add the icing sugar to a clean dry Thermomix bowl. Blitz for 10 seconds / speed 9. Set aside.
- Chop butter into pieces and add to the bowl. Cream for 30 seconds / speed 5.
- Add the icing sugar, cocoa powder, milk and vanilla extract. Mix for 30 seconds / speed 5.
Nutrition Facts : Calories 605 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 309 grams sodium, Sugar 55 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
THERMOMIX CHOCOLATE ALMOND CAKE (FLOURLESS)
Make and share this Thermomix Chocolate Almond Cake (Flourless) recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350°F.
- Grind almonds for 5 seconds on speed 6. Transfer to a separate bowl and set aside.
- Grate chocolate for 5-10 seconds on speed 8. Add to bowl of ground almonds, set aside.
- Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 7.
- Through the hole in the lid, add the chocolate and almonds and continue to mix for 30 seconds on speed 6.
- Put mixture into a lightly greased 22-24cm pan, or large spring form pan lined with baking paper.
- Bake for approximately 1 hour.
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