Light And Airy Homemade Vanilla Frosting Food
LIGHT AND AIRY HOMEMADE VANILLA FROSTING
This light and airy homemade vanilla buttercream frosting recipe is simple, and you probably have everything in your house right this moment to make it.
Provided by Angie Kauffman
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Put the butter in a bowl first. Since I have a handy dandy Kitchen Aid mixer, I beat the butter pretty well after adding it to the bowl. You can do this with a hand mixer as well, of course.
- Add the powdered sugar a bit at a time to the butter, and cream them together.
- Stir in the vanilla and milk.
- Then, beat the mixture well. If it is not thick enough, add in some more powdered sugar. But, if you're like me, you are always apt to add in just a bit more milk to make it slightly thinner.
- If you want to add in food coloring, this is the time to do it!
- At this point, I beat the frosting for several more minutes to give the frosting a light, airy texture.
LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING
This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.
Provided by Ambervim
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 4
Steps:
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4
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- Combine cream cheese and powdered sugar in the bowl of a standing mixer. Turn the mixer on medium and beat until evenly combined.
- Turn the mixer down to medium-low speed and slowly pour the heavy cream down the side of the bowl with the mixer running. Add vanilla extract.
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