Licorice Recipe Australian Food
RECIPE HOME MADE LIQUORICE
My grandfather taught me how to make this. I am actually not a lover of liquorice however, my family like this.
Provided by sanjipanj
Yield makes 1 Container
Number Of Ingredients 9
Steps:
- Line a glass 8″-square baking dish with baking paper.Bring butter, sugar, syrup, milk, molasses, and salt to a boil over high heat in a large saucepan fitted with a candy thermometer until temperature reaches 265°Remove from heat and stir in flour, extract and colouring, pour into pan. Chill until firm, 30-45 minutes.Invert onto a cutting board, peel off paper, and cut into ¼"-thick ropes.Place on baking sheets, let sit for 1 plus hours or until set. Store between paper in an airtight container.
ORIGINAL LICORICE CANDY
Original licorice candy made with the licorice root. This is a delicious treat which is mildly laxative and alleviates symptoms of colds and flu. Warning: Licorice should not be used by those suffering from high blood pressure (it raises the BP quite a lot!), diabetes, glaucoma, heart disease or a history of stroke, kidney disease. Best avoided when pregnant. May cause water retention and loss of potassium. Do not use for more than 4 weeks consecutively.
Provided by Carambola
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Warm the molasses and add licorice and anise powder.
- Mix in enough flour to make a workable dough.
- Roll mixture into small tubes, cut into desired lengths.
- Roll in icing sugar if desired. The mixture will harden when cool.
Nutrition Facts : Calories 95.5, Fat 0.1, Sodium 8.5, Carbohydrate 23.1, Fiber 0.2, Sugar 12.5, Protein 0.9
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- 2. In a heavy-bottomed medium saucepan, bring butter, sugar, syrup, milk, molasses and salt to a boil over medium heat. Once the temperature reaches 265°F on a candy thermometer, remove from heat and stir in flour, extract, and coloring. Pour into prepared pan. Chill in the refrigerator until firm, 30–45 minutes.
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