The Ladys Barbecue Sauce Food

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NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

THE LADY'S BARBECUE SAUCE - PAULA DEEN



The Lady's Barbecue Sauce - Paula Deen image

A Paula Deen recipe. I havent tried it yet but as soon as summer hits I will be trying it. Im not sure how many this will serve so its just an estimate.

Provided by tinkerbelle79

Categories     Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

1/2 cup oil
1/4 cup lemon juice
1 teaspoon pepper
3/4 cup ketchup
3 tablespoons brown sugar
2 teaspoons salt
1/2 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons paprika
3/4 cup water
3 tablespoons prepared mustard
1/2 onion, chopped

Steps:

  • Mix everything and simmer over med heat for 15 minute.

Nutrition Facts : Calories 361.2, Fat 28.1, SaturatedFat 3.6, Sodium 1924, Carbohydrate 28.1, Fiber 1.3, Sugar 22.9, Protein 1.7

THE LADY'S BARBECUE SAUCE



The Lady's Barbecue Sauce image

I love this barbecue sauce. I use it on chicken and ribs. It comes from Paula Deen's cookbook called Savannah Country Cookbook. The only change I made to her receipe was I added crushed red pepper and a little sugar. l like my barbecue sauce a little sweet. I guess that comes from being from the south

Provided by cecilden829

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 12

1/2 cup oil
1/4 cup lemon juice
1 teaspoon pepper
3/4 cup ketchup
3 tablespoons brown sugar
1 pinch garlic salt or 1 pinch garlic powder
2 teaspoons salt
1/2 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons paprika
3/4 cup water
1/2 onion, finely chopped

Steps:

  • Mix all ingredients together and simmer over medium heat for 15 minutes.

Nutrition Facts : Calories 704.7, Fat 55.2, SaturatedFat 8.2, Sodium 3593.1, Carbohydrate 55.5, Fiber 1.8, Sugar 45.3, Protein 2.4

BBQ SAUCE



BBQ Sauce image

Provided by Claire Robinson

Categories     condiment

Time 1h10m

Yield about 2 cups

Number Of Ingredients 8

1 (7-ounce) jar or can organic tomato paste
3/4 cup packed dark brown sugar
3 tablespoons spicy Dijon mustard
2 tablespoons BBQ seasoning mix
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cups water

Steps:

  • Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
  • Cool completely before transferring to an airtight container and storing in the refrigerator.
  • Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

LADY BIRD JOHNSON'S BARBEQUE SAUCE



Lady Bird Johnson's Barbeque Sauce image

Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.

Provided by Epi Curious

Categories     Sauces

Time 15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1/4 cup apple cider vinegar (preferably organic)
1/4 cup ketchup
1/4 cup lemon juice, fresh
1/4 cup Worcestershire sauce
Tabasco sauce, to taste
1 tablespoon garlic, minced (optional)
salt & freshly ground black pepper, to taste

Steps:

  • Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.

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