NAME THIS DISH CHEESE BALL
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat until just starting to crisp but still pliable, about 5 minutes. Remove 1 slice to a paper towel-lined plate. Continue cooking the remaining bacon until browned and crisp, 2 to 3 more minutes; remove to the plate. Halve the slice of less-cooked bacon lengthwise. Finely chop the remaining bacon.
- Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the cheddar, scallions, Worcestershire sauce, hot sauce, a pinch of salt and the chopped bacon; beat until combined. Refrigerate until slightly firm, about 30 minutes.
- Form the cheese mixture into 3 balls (about 2 inches, 2 1/2 inches and 3 inches). Refrigerate until firm, at least 30 more minutes.
- Meanwhile, freeze the Monterey jack cheese 1 hour (this will make it less clumpy when grated). Grate the cheese on the small holes of a box grater. Gently press all over the cheese balls to coat completely. Put the 3-inch cheese ball on a small serving plate; insert a 4-inch wooden skewer into the middle. Stack the 2 1/2-inch and 2-inch balls on top, securing on the skewer.
- Press the currants into the top cheese ball for eyes; add a carrot nose. Use the halved bacon to make a scarf and add rosemary sprigs for arms. Place the pretzel crisp on top for a hat brim. Cut off about one-third of the olive so that it sits flat; place on top of the pretzel crisp for the hat. Serve with more pretzel crisps.
4 INGREDIENT CHEESE BALL RECIPE - (4.6/5)
Provided by rblack
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash the cream cheese. Mix the dressing mix and the Mozzarella into the cream cheese. (I mixed mine with beaters for about 2 minutes) Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. (quick tip: right after you roll it in the pecans, roll it up in saran wrap. You can even shape it better once the nuts are on it.)
CLASSIC CHEESE BALL
This super easy cheese ball recipe is a holiday classic! Shape cream cheese, cheddar, and simple seasonings into a ball and roll it in crunchy pecans. Serve with crackers and fresh veggie sticks.
Provided by Nick Evans
Categories Appetizer Snack Comfort Food Make-ahead Quick and Easy
Time 23m
Number Of Ingredients 11
Steps:
- Prepare the pecans: Onto a clean surface or cutting board, spread your pecans into an even layer.
- Serve or refrigerate: You can serve the cheese ball immediately or wrap it tightly in plastic wrap and keep in the fridge for up to a week. Serve with crackers or chips.
Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Cholesterol 28 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 129 mg, Sugar 1 g, Fat 13 g, ServingSize Makes 2 medium cheese balls or 3 smaller, UnsaturatedFat 0 g
4 INGREDIENT CHEESEBALL RECIPE
Steps:
- In a medium size bowl, beat cream cheese until smooth.
- Mix the dressing mix and the mozzarella into the cream cheese.
- Shape the mixture into a ball. Roll the ball in the chopped nuts.
- Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 8 g, Protein 15 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 707 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (151)Total Time 18 minsCategory AppetizerCalories 182 per serving
- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
- Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.
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