MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
MEATBALLS FOR SPAGHETTI OR SANDWICHES
This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.
Provided by FlemishMinx
Categories Lunch/Snacks
Time 30m
Yield 12 golfball size, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix spices with breadcrumbs and grated cheese.
- Thoroughly combine with remaining ingredients, by hand.
- Shape into balls.
- Brown in olive oil on all sides, or alternatively, bake in 400 degree oven for approx.
- 20 to 30 minutes, till browned but not cooked through.
- The meatballs maintain their shape better using the oven method.
- Add to spaghetti sauce and simmer for 30 minutes before serving.
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
SPAGHETTI SANDWICH
Steps:
- For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
- For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
- For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
DIVINE MEATBALL SANDWICHES
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
Provided by Jamie Renee
Categories Spreads
Time 45m
Yield 2 footlong sandwiches
Number Of Ingredients 9
Steps:
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9
SPAGHETTI & MEATBALLS
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
- Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well - the more you squeeze and mash the mince, the more tender the meatballs will be.
- Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit.
- Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
- Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
- Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
- Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
Nutrition Facts : Calories 870 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.3 milligram of sodium
More about "meatballs for spaghetti or sandwiches food"
SPAGHETTI AND MEATBALLS
From more.ctv.ca
Cuisine ItalianCategory DinnerServings 4Total Time 55 mins
MEATBALL SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESE MEATBALLS WITH SPAGHETTI – FOOD FUSION
From foodfusion.com
TASTE - SPAGHETTI SANDWICHES WITH MEATBALLS AND SUNDAY ...
From tastecooking.com
SAUCY SPAGHETTI AND MEATBALLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MEATBALLS FOR SPAGHETTI OR SANDWICHES RECIPES
From tfrecipes.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
SLOW COOKER MEATBALLS AND SPAGHETTI SAUCE | BUDGET ...
From rachaelrayshow.com
“MEATBALLS” AND “SPAGHETTI” SANDWICH - FOOD FOR YOUR BODY ...
From gloriagoodtaste.com
MEATBALLS FOR SPAGHETTI OR SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
MEATBALLS WITH SPAGHETTI - WYSE GUIDE
From wyseguide.com
SPAGHETTI WITH A GIANT MEATBALL - RICARDO
From ricardocuisine.com
DREW'S SPAGHETTI SANDWICH WITH MEATBALLS - ON THE GO BITES
From onthegobites.com
SPAGHETTI AND MEATBALLS – FOOD FUSION
From mail.foodfusion.com
THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
From thespruceeats.com
MEATBALLS SANDWICH & SPAGHETTI SHOP, LONDON - TRIPADVISOR
From tripadvisor.ca
HARISSA MEATBALLS SANDWICHES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPAGHETTI WITH MEATBALLS IN MARINARA SAUCE RECIPE
From today.com
EPIC SPAGHETTI GRILLED CHEESE SANDWICH | SOMETHING ABOUT ...
From somethingaboutsandwiches.com
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC SPAGHETTI AND MEATBALLS - JO COOKS
From jocooks.com
SPAGHETTI & MEATBALLS | METRO
From metro.ca
CLASSIC SPAGHETTI AND MEATBALLS RECIPE - FOOD & WINE
From foodandwine.com
MEATBALL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPAGHETTI AND MEATBALL RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY SPAGHETTI MEATBALLS WITH MARINARA SAUCE • TEENS FOOD
From teensfood.com
MEATBALLS: FOR SOUP, SANDWICHES AND TO TOP SPAGHETTI | …
From producer.com
SPAGHETTI & MEATBALLS - PINTEREST
From pinterest.ca
SPAGHETTI AND MEATBALLS | FOODTASIA
From foodtasia.com
SPAGHETTI AND MEATBALLS - THE GOOD PLATE
From the-good-plate.com
NINJA FOODI SPAGHETTI AND MEATBALLS - ALL INFORMATION ...
From therecipes.info
BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE ...
From thepioneerwoman.com
VEGAN MEATBALLS - FULL OF SPICY ITALIAN FLAVOR AND SO MEATY!
From plantpowercouple.com
MY FAVORITE SPAGHETTI AND MEATBALLS | FOOD CHANNEL
From foodchannel.com
SPAGHETTI AND MEATBALLS WITH 'NDUJA | VALENTINE'S DAY ...
From rachaelrayshow.com
MEATBALLS SPAGHETTI - JAMAICAN DINNERS
From jamaicandinners.com
SPAGHETTI WITH PORK MEATBALLS AND MARINARA WINE SAUCE
From couponclippingcook.com
SPAGHETTI AND MEATBALLS - LIDIA
From lidiasitaly.com
MEATBALLS FOR SPAGHETTI OR SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE-AHEAD MEATBALL RECIPES: SPAGHETTI, POLENTA AND …
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love