Lickity Quick Lemonade Bread Food

LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)

Steps:

• Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.

LEMONADE BREAD

Steps:

• Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
• Combine eggs, oil and 3 tablespoons lemonade concentrate.
• In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
• Pour into prepared loaf pan.
• Bake 55-65 minutes, until a toothpick comes out cleam.
• Drizzle remaining lemonade concentrate over HOT bread.
• Cool 10 minutes, remove from pan to cool on wire rack.

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

LICKITY QUICK LEMONADE BREAD

Steps:

• Heat oven to 350º. Grease 5x5 loaf pan.
• In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
• Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.