Grenadine Half Mast Food

GRENADINE HALF-MAST

Grenadine Half-Mast image

This modification of the standard half-mast recipe uses grenadine instead of cranberry juice and a tad more tequila.

Provided by elaffint

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup ice
6 fluid ounces sweet and sour mix
3 fluid ounces tequila
1 ½ fluid ounces grenadine syrup
1 fluid ounce triple sec (orange-flavored liqueur)

Steps:

Fill a large glass with ice. Pour sweet and sour mix, tequila, grenadine, and triple sec over the ice; stir.

Nutrition Facts : Calories 814.2 calories, Carbohydrate 123 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 24.6 mg, Sugar 110.4 g

GRENADINE

Grenadine image

Make and share this Grenadine recipe from Food.com.

Provided by MARIA MAC

Categories Beverages

Time 55m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups pomegranate seeds, about a 1-pound pomegranates
2 cups granulated sugar
1/2 cup water

Steps:

Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.

Nutrition Facts : Calories 882.3, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 224.4, Fiber 5.2, Sugar 217.4, Protein 2.2

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