Grenadine Half Mast Food

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GRENADINE HALF-MAST



Grenadine Half-Mast image

This modification of the standard half-mast recipe uses grenadine instead of cranberry juice and a tad more tequila.

Provided by elaffint

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice
6 fluid ounces sweet and sour mix
3 fluid ounces tequila
1 ½ fluid ounces grenadine syrup
1 fluid ounce triple sec (orange-flavored liqueur)

Steps:

  • Fill a large glass with ice. Pour sweet and sour mix, tequila, grenadine, and triple sec over the ice; stir.

Nutrition Facts : Calories 814.2 calories, Carbohydrate 123 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 24.6 mg, Sugar 110.4 g

GRENADINE



Grenadine image

Make and share this Grenadine recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 55m

Yield 2 cups

Number Of Ingredients 3

1 1/2 cups pomegranate seeds, about a 1-pound pomegranates
2 cups granulated sugar
1/2 cup water

Steps:

  • Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
  • Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
  • Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
  • Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.

Nutrition Facts : Calories 882.3, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 224.4, Fiber 5.2, Sugar 217.4, Protein 2.2

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