Strawberry Yum Food
STRAWBERRY YUMYUM
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.
Provided by Diane Haun
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- 2. cover with a layer of vanilla pudding
- 3. add a layer of strawberries and glaze
- 4. add a layer of Whipped topping
- 5. repeat layers and garnish with sliced strawberries
- 6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.
STRAWBERRY YUM YUMS
Make and share this Strawberry Yum Yums recipe from Food.com.
Provided by Leetha R.
Categories Dessert
Time 10m
Yield 8 us, 8 serving(s)
Number Of Ingredients 4
Steps:
- put in a blender mash up.
- mix everything together.
- pour them in cups.
- freeze tell hard but cold.
- serve them '' enjoy ''.
Nutrition Facts : Calories 61.7, Fat 0.1, Sodium 0.6, Carbohydrate 15.8, Fiber 0.7, Sugar 14.4, Protein 0.3
STRAWBERRY YUM YUM CAKE
This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.
Provided by cgross
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
- Bake 20 to 25 minutes.
- Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
- Cut strawberries into slices, reserve some for top.
- When cake is cool, layer with frosting then strawberries.
- REFRIGERATE cake OVERNIGHT or it will be a total flop!
Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2
STRAWBERRY YUM SALAD
Yummy light strawberry salad....... everyone loves this at family get toghether...... so easy to make too!!!!!
Provided by MinnesotaCook
Categories Fruit
Time 15m
Yield 3 quarts, 16-20 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix instant pudding with yogurt. Blending in the pudding really well.
- Add cool whip, strawberries and pineapple. Stir all together well.
- Pour into large service bowl and chill overnight or several hours before serving.
- I like to top with some strawberries sliced in half.
Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 6.9, Cholesterol 4, Sodium 149.1, Carbohydrate 20.7, Fiber 0.7, Sugar 19.6, Protein 1.7
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