Libbys Flicky Food

LIBBY'S FLICKY

Libby's Flicky image

It's a ham noodle recipe that Czech women make.If anyone knows about this please write and tell me a little more about it because Libby was a little vague on some points. Cooking times are a guess. read the reviews ive put and option with egg noodles in for those of you that dont make noodles

Provided by Dienia B.

Categories Czech

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup ham, finely chopped
4 1/2 cups flour
6 eggs
1 tablespoon salt
2 tablespoons butter
1/3 cup water
1 cup cubed ham
4 egg yolks
2 cups milk or 2 cups cream
butter
8 ounces egg noodles, optional cooked
ham bone

Steps:

Place ham in a food processor.
Add flour, 6 eggs, salt, butter, and water to make a stiff dough.
Roll out dough and cut into squares.
Grease a casserole. if you use store bought noodles cook them in ham bone water and start here.if using noodles cook in ham bone broth until they float
Layer ham noodles and cubed ham.
Mix egg yolks and milk.
Pour over noodles. Dot with butter.
salt and pepper
Bake until golden at 350 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 694.7, Fat 17.6, SaturatedFat 7.6, Cholesterol 356.2, Sodium 1499.4, Carbohydrate 103.1, Fiber 3.8, Sugar 1.2, Protein 28.3

LIBBY'S FAMOUS PUMPKIN PIE

Libby's Famous Pumpkin Pie image

Not my recipe. Just want it saved in the same place as my other recipes. From Libby's Pure Pumpkin and Nestle Toll House.

Provided by CG_8908

Categories Pie

Time 55m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked deep dish pie shell (9 inch)
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can libby's pumpkin puree
1 (12 ounce) can nestle toll house evaporated milk

Steps:

Preheat oven to 425 degrees.
Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin, sugar, and spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees and bake for 45-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Do not freeze.

Nutrition Facts : Calories 260.6, Fat 10, SaturatedFat 4.2, Cholesterol 58.8, Sodium 299, Carbohydrate 37.8, Fiber 1.1, Sugar 20.3, Protein 6.3

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