Miss Yum Yum Sauce Food

YUM YUM SAUCE

Yum Yum Sauce image

Japanese steakhouse white sauce.

Provided by Maybole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g

MISS YUM YUM SAUCE

Miss Yum Yum Sauce image

This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!

Provided by cookn4five

Categories Sauces

Time P1DT5m

Yield 14 ounces, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
2 tablespoons water
1 teaspoon tomato paste
1 tablespoon butter, melted
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1/8 teaspoon dry mustard (optional)

Steps:

1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
2. Refrigerate overnight, this allows the flavors to blend.
3. Bring to room temperature before serving.

Nutrition Facts : Calories 1275.2, Fat 109.8, SaturatedFat 21.7, Cholesterol 106.9, Sodium 2236.5, Carbohydrate 76.9, Fiber 0.6, Sugar 23.8, Protein 3.4

JAPANESE STEAKHOUSE YUM YUM SAUCE

Japanese Steakhouse Yum Yum Sauce image

After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.

Provided by Joe Form Ohio

Categories Low Protein

Time 5m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
3/4 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

1. Mix all ingredients using a stick blender.
2. Refrigerate over night
3. Enjoy.

Nutrition Facts : Calories 213.1, Fat 18.3, SaturatedFat 3.6, Cholesterol 17.8, Sodium 372.7, Carbohydrate 12.9, Fiber 0.1, Sugar 4, Protein 0.6

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