Granola And Applesauce Morning Muffins Food

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

APPLE-GRANOLA MUFFINS

Steps:

• Heat oven to 400°F.
• Combine first 5 ingredients in large bowl.
• Whisk all remaining ingredients except apples in medium bowl until blended. Add to dry ingredients; stir just until moistened. Stir in apples.
• Spoon into 12 paper-lined muffin cups.
• Bake 15 to 20 min. or until toothpick inserted in centers comes out clean.

GRANOLA APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F. Prepare muffin tins with paper muffin cups (makes about 18 muffins)
• Pour granola into a large mixing bowl. Break up any large pieces of granola-- I like to firmly pat on the granola with the bottom of a metal measuring cup. Add the all purpose flour, whole wheat flour, flax seed, baking powder and baking soda.
• In a separate smaller bowl mix the applesauce, milk, sugar, and eggs (please note original Whole Foods recipe calls for oil but it is omitted in this recipe)
• Add the wet ingredients to the dry and stir until just combined. Fill muffin tins 2/3 full. I use a 1/4 cup measuring cup to fill each muffin cup evenly. Sprinkle oats on top.
• Bake for 20 -22 minutes.
• Cool on a wire rack before serving.

MORNING GLORY APPLESAUCE MUFFINS

Steps:

• In a large bowl, combine the first five ingredients.
• In another bowl, combine the eggs, applesauce, oil and vanilla.
• Stir into dry ingredients just until moistened (batter will be thick).
• Stir in carrots, apple, pineapple, coconut, raisins and nuts.
• Fill greased or paper-lined muffin cups two-thirds full.
• Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire racks.

GRANOLA AND APPLESAUCE MORNING MUFFINS

Steps:

• Preheat the oven to 400°F.
• Oil a standard 12-cup muffing tin or line it with paper muffin cups.
• Combine granola, flour, whole wheat flour, flaxseed, baking powder and baking soda in a large bowl.
• In another bowl, whisk together applesauce, milk, sugar, oil and eggs.
• Add applesauce mixture to dry ingredients and mix just until combined.
• Pour batter into muffin tins and fill them 3/4 full.
• Sprinkle extra granola or rolled oats on top and bake until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
• Let cool slightly in pan before removing muffins to a cooling rack.

GRANOLA OR MUESLI MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
• Combine the flour, baking soda, and salt in a large bowl.
• In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
• Fold in granola and then divide among the 12 paper lined tins.
• Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.

GRANOLA MUFFINS

Steps:

• Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
• Combine the flour, baking soda, salt and cinnamon in a large bowl.
• In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
• Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
• Divide batter among the 36 muffin cups, filling almost to the top.
• Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.

GRANOLA AND APPLESAUCE MORNING MUFFINS

Steps:

• Preheat oven to 400°F. Oil a standard 12-cup muffing tin or line it with paper muffin cups. Combine granola, flour, whole wheat flour, flax seed, baking powder and baking soda in a large bowl. In another bowl, whisk together applesauce, milk, sugar, oil and eggs. Add applesauce mixture to dry ingredients and mix just until combined. Pour batter into muffin tins and fill them 3/4 full. Sprinkle extra granola or rolled oats on top and bake 18 to 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool slightly in pan before removing muffins to a cooling rack.