Lettuce Chicory Apple Salad With Poppy Seed Dressing Food

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LAYERED SALAD WITH POPPY SEED DRESSING



Layered Salad With Poppy Seed Dressing image

This is a gorgeous layered salad presented in a glass trifle bowl! As a side dish for your party, a little of this salad goes a long way in giving your guests a nutritious combination of fresh greens, oven roasted chicken, and a wonderful savory dressing. Also great for a lunch -or- as a main course for a light dinner. Would be lovely for Derby Day or Mother's Day. From Boar's Head via Kentucky Derby Party. Tip: To make this a vegetarian salad, you can easily replace the chicken chunks with cubes of cheese (such as cheddar or swiss) and/or hard-cooked eggs, and it is just as good. Enjoy!

Provided by BecR2400

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

6 ounces plain Greek yogurt
1 cup orange juice
1/3 cup canola oil
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon poppy seed
2 cups torn romaine lettuce
2 cups peeled mangoes, slices
2 cups thinly sliced fresh fennel
2 cups mixed berries, of choice (blueberries and sliced strawberries)
2 cups red leaf lettuce
2 1/2 cups oven roasted chicken breast, cubed (Boar's Head)
2 tablespoons freshly chopped mint, plus a sprig for garnish
2 cups mixed bite-size cubes honeydew and cantaloupes

Steps:

  • Whisk the dressing ingredients just until creamy,and set aside (tip: pour the dressing into a glass gravy boat for easy serving).
  • Layer the salad in a glass bowl, such as a trifle bowl beginning with the Romaine lettuce.
  • Follow with the mango, fennel, berries, red lettuce, chicken, mint, and melon.
  • Drizzle the dressing over the top and crown with a sprig of mint.

Nutrition Facts : Calories 400.3, Fat 15.5, SaturatedFat 1.7, Cholesterol 49.6, Sodium 75.8, Carbohydrate 46.7, Fiber 4.8, Sugar 21.7, Protein 21.5

APPLE-PEAR SALAD WITH LEMON-POPPY SEED DRESSING



Apple-Pear Salad With Lemon-Poppy Seed Dressing image

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine.

Provided by Bev I Am

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

16 ounces romaine lettuce, thoroughly washed
6 ounces swiss cheese, block, shaved
1 cup roasted cashews, salted
1/2 cup dried sweetened cranberries
1 large apple, thinly sliced
1 large pear, thinly sliced
2/3 cup light olive oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

  • Toss together first 6 ingredients in a large bowl.
  • Toss with Lemon Poppyseed dressing (recipe follows).
  • Divide to individual chilled salad plates to serve.
  • Lemon Poppyseed Dressing:.
  • Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  • Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Nutrition Facts : Calories 613.9, Fat 44, SaturatedFat 10.6, Cholesterol 26.1, Sodium 411.9, Carbohydrate 48.5, Fiber 5.1, Sugar 33.4, Protein 12.8

TOSSED SALAD WITH POPPY SEED DRESSING



Tossed Salad With Poppy Seed Dressing image

I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime of year!

Provided by Paula

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon lemon juice
1/2 cup sugar
1/2 cup red wine vinegar
1 teaspoon salt
1/2 cup vegetable oil
1 tablespoon poppy seed, to your taste
1 (15 ounce) package romaine lettuce (Dole Classic Romaine)
1/4 cup cashews, to taste
1/4 cup craisins, to taste
1/4 cup swiss cheese, shredded

Steps:

  • For salad dressing (enough for 2-3 salads), shake all ingredients together.
  • This will make enough for 2 or even 3 salads.
  • Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
  • Layer ingredients for salad mixture in your salad bowl.
  • Pour dressing over, toss, and serve.

Nutrition Facts : Calories 310.9, Fat 23, SaturatedFat 3.8, Cholesterol 4.1, Sodium 438.9, Carbohydrate 25.8, Fiber 2.1, Sugar 21.4, Protein 3.2

APPLE AND TOASTED PECAN SALAD WITH HONEY POPPY SEED DRESSING



Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing image

This recipe is from my friend Joan and is one of our favorites. I am guessing on the amounts for the salad ingredients. You can proportion them to taste or based on how many people you are feeding. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken.

Provided by Al Al

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 head romaine lettuce, washed and torn
1 small red onion, thinly sliced
1 (6 ounce) package feta cheese, crumbled
1/2 cup dried cranberries or 1/2 cup raisins
1 fuji apple, diced
1 cup pecans, toasted and chopped
1/2 cup cider vinegar
3/4 cup vegetable oil
1/2 cup honey
2 tablespoons poppy seeds
1/4 teaspoon pepper

Steps:

  • Proportion salad ingredients to personal taste.
  • Combine dressing ingredients and mix thoroughly.
  • Toss dressing with salad just before serving.

Nutrition Facts : Calories 593.6, Fat 48.3, SaturatedFat 9.3, Cholesterol 26.8, Sodium 348.1, Carbohydrate 37.8, Fiber 5.9, Sugar 30.5, Protein 8.1

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING



Winter Fruit Salad With Lemon Poppy Seed Dressing image

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Provided by Ivysrecipes

Categories     Fruit

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onions
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seed
1 head romaine lettuce, rinsed, dried and torn into bite
4 ounces shredded swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, peeled, cored and cubed
1 pear, cubed

Steps:

  • In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
  • Process until well blended.
  • With machine still running add oil in a slow steady stream until mixture is thick and smooth.
  • Add poppy seeds and process just a few seconds more to mix.
  • In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
  • Toss to mix then pour dressing over salad just before serving and toss to coat.

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