LEMONGRASS SAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 30m
Yield 1 1/2 cups, about 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
- Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
- Stir in the cilantro, scallions and chilies to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 709 milligrams, Sugar 4 grams
LEMONGRASS DIPPING SAUCE
Make and share this Lemongrass Dipping Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine ingredients in small saucepan until blended.
- Heat to boiling, stirring until clear and thickened.
Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 1509.6, Carbohydrate 12.1, Fiber 0.4, Sugar 3.7, Protein 3.3
LEMON GRASS SAUCE
I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.
Provided by Sondra Beth
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
- Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.
Nutrition Facts : Calories 304.2, Fat 0.2, Sodium 1101.9, Carbohydrate 77.1, Fiber 1, Sugar 57.2, Protein 2.2
LEMONGRASS GINGER SAUCE
This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken.
Provided by Hank Shaw
Categories Sauce
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pan, heat the olive oil over medium-high heat until hot, about 2 to 3 minutes. Add the shallots and lemongrass and cook for 2 minutes, stirring often. Add the garlic and cook for another minute, stirring well.
- Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. Boil off the wine by half, about 5 minutes. Turn off the heat, add the lemon juice, one tablespoon of celery leaves, and taste for salt-add some if you need it.
- Pour the sauce into a food processor and blitz it until it becomes a thick puree; it should look a bit like a light green mayo, as everything will emulsify.
Nutrition Facts : Calories 191 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 160 mg, Sugar 4 g, Fat 10 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g
LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Whats non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.
Provided by Kristin Donnelly
Categories Sandwich Ginger Pork Summer Grill Grill/Barbecue Lemongrass Green Onion/Scallion
Yield Makes 12 2-inch patties
Number Of Ingredients 18
Steps:
- For the patties:
- In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
- Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
- For the sauce and assembly:
- In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
- Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc
VIETNAMESE LEMONGRASS BEEF AND NOODLES
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.
Provided by MommyFromSeattle
Categories World Cuisine Recipes Asian Vietnamese
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. Set aside.
- Combine lemongrass, soy-based seasoning, sherry, brown sugar, and garlic in a bowl. Marinate flank steak in mixture, tossing evenly, and let sit for 30 minutes.
- Meanwhile, make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce, Thai peppers, and garlic. Adjust to taste. Set aside.
- Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center, 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves, cilantro, and bean sprouts. Pour sweetened fish sauce over the top.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.3 g, Cholesterol 35.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 3.7 g, Sodium 1214.8 mg, Sugar 13 g
VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
More about "lemongrass dipping sauce food"
GINGER LEMONGRASS DIP | CABOT CREAMERY
From cabotcheese.coop
LEMONGRASS CHICKEN SATAY - SAVOR THE BEST
From savorthebest.com
43 FRESH, FRAGRANT LEMONGRASS RECIPES | EPICURIOUS
From epicurious.com
BEST LEMONGRASS CHICKEN RECIPE - HOW TO MAKE BRAISED ... - DELISH
From delish.com
LEMON GRASS SAUCE - CAMBODIAN RECIPES
From cambodiarecipe.com
5 BEST AUTHENTIC VIETNAMESE SAUCES THAT WILL AMAZE YOU
From authenticfoodquest.com
LEMONGRASS-MARINATED POMPANO WITH DIPPING SAUCE - GLUTEN …
From fooddiez.com
LEMONGRASS CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
LEMONGRASS BASIL DIPPING SAUCE FOR BAKED FINGER FOOD
From saffronroad.com
10 BEST COCONUT LEMONGRASS SAUCE RECIPES | YUMMLY
From yummly.com
RECIPES - CULTIVATE CALIFORNIA
From cultivatecalifornia.com
LEMONGRASS-CILANTRO CHICKEN WITH HONEY DIPPING SAUCE - GLUTEN …
From fooddiez.com
LEMONGRASS DIPPING SAUCE - YUMMY.PH
From yummy.ph
LIME, LEMONGRASS, AND HERBS DIPPING SAUCE - JOYFUL DUMPLINGS
From joyfuldumplings.com
LEMONGRASS-MARINATED POMPANO WITH DIPPING SAUCE
From foodandwine.com
LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
From mastercook.com
SPRING ROLLS WITH LEMONGRASS MINT DIPPING SAUCE - THE OLIVE SCENE
From theolivescene.com
HERB-WRAPPED SHRIMP WITH LEMONGRASS DIPPING SAUCE RECIPE
From myrecipes.com
SPICY CHILI LIME DIPPING SAUCE (TRADITIONAL THAI SEAFOOD DIPPING …
From lemongrassnh.com
LEMONGRASS CILANTRO SAUCE RECIPE | KITCHN
From thekitchn.com
LEMONGRASS VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
VEGETABLE SPRING ROLLS WITH GINGER LEMONGRASS DIPPING SAUCE
From tastykitchen.com
SPICY THAI SHRIMP KEBABS WITH CHILE-LEMONGRASS DIPPING SAUCE
From finecooking.com
LEMONGRASS PEANUT SAUCE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
LEMONGRASS GINGER DIPPING SAUCE - THE GLOBE AND MAIL
From theglobeandmail.com
HOW TO MAKE LEMONGRASS DIPPING SAUCE - VIETNAMSURPRISE.COM
From vietnamsurprise.com
BEST SPRING ROLLS WITH SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST SIMPLE DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
DELICIOUS THAI LEMONGRASS & GINGER DIPPING SAUCE RECIPE
From pakistanichefs.com
GRILLED LEMONGRASS SHRIMP WITH SWEET CHILE DIPPING SAUCE
From gildedfork.com
SPRING ROLLS WITH LEMONGRASS DIPPING SAUCE AND CUCUMBER SALAD
From thehomechannel.co.za
LEMONGRASS RECIPES | ALLRECIPES
From allrecipes.com
CHARGRILLED LEMONGRASS BEEF WITH HOISIN DIPPING SAUCE
From eatlittlebird.com
LEMONGRASS-CILANTRO CHICKEN WITH HONEY DIPPING SAUCE
From foodandwine.com
LEMONGRASS DIPPING SAUCE - THERESCIPES.INFO - THERECIPES
From therecipes.info
THAI STYLE SPICY LEMONGRASS SAUCE/DRESSING - HEALTHY THAI RECIPES
From healthythairecipes.com
LEMONGRASS DIPPING SAUCE RECIPE - NATURAL SAVORY INGREDIENTS
From nikkenfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love