Toasted Marshmallow Shots Food

TOASTED MARSHMALLOW SHOTS

Toasted Marshmallow Shots image

Looking for fun marshmallow ideas? These Toasted Marshmallow Shots from Delish.com are the best.

Categories toasted marshmallow shots marshmallow shot glasses marshmallow shots smores shots

Time 5m

Yield 6

Number Of Ingredients 2

Ingredients

6 jumbo marshmallows
Baileys Irish Cream, for filling

Steps:

Stick a jumbo marshmallow halfway up a fork and toast over a burner, turning occasionally, until very toasted and warmed through.
Use another fork to help slide the marshmallow off the fork; the center should sink as it cools, making a well in the marshmallow.
Fill each marshmallow with Baileys and serve.

TOASTED MARSHMALLOW SYRUP

Toasted Marshmallow Syrup image

This toasty simple syrup is an instant classic, and excellent addition to any latte, milkshake or martini.

Provided by Food Network Kitchen

Time 20m

Yield 1 cup

Number Of Ingredients 4

Ingredients

6 jumbo marshmallows
1 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

Thread the marshmallows onto 2 disposable chopsticks and cook over the open flame of a stove until toasted all over, about 2 minutes. (Alternatively, line the baking sheet of a toaster oven with foil coated in nonstick spray, add the marshmallows and broil, flipping once, until golden brown, about 2 minutes per side.)
Combine the sugar and 1 cup water in a medium saucepan. Bring to a boil and simmer over medium heat until the sugar is dissolved, about 3 minutes.
Reduce the heat to low and add the toasted marshmallows to the saucepan. Cook, stirring continuously and turning down the heat if the mixture starts to bubble up around the edges of the saucepan, until the marshmallows are completely dissolved into an opaque mixture, 5 to 7 minutes.
Strain the mixture through a fine-mesh strainer and whisk in the vanilla extract and salt. Cool completely Store in the refrigerator in an airtight container for up to 1 month.

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