Special K Copycat Bars Food

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K BARS

Steps:

• Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.

SUPER SPECIAL SPECIAL K BARS

Steps:

• Prepare a 9x9 baking dish with a light coating of butter or cooking spray.
• In a large saucepan, mix together peanut butter, corn syrup and sugar.
• Heat on high until edge of mixture begins to boil.
• Remove from heat and immediately stir in cereal.
• Press mixture into prepared pan and let it cool completely. Cut into 12 squares and wrap in plastic wrap.

SPECIAL K BARS

Steps:

• Measure all ingredients before you start.
• Combine syrup, and sugar in medium saucepan, heat until warm.
• DO NOT HEAT TOO LONG !
• Add peanut butter.
• Pour mixture over Special k, mix very well.
• Press into jelly roll pan(11x13).
• Melt chocolate and butterscotch chips and por over cereal mixture.
• Let sit till icing hardens.
• Cut into squares.

LOWER-FAT SPECIAL K BARS

Steps:

• Measure corn syrup and brown sugar into large saucepan.
• Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly.
• Remove from heat.
• Stir in peanut butter.
• Add cereal and raisins.
• Stir until well coated.
• With back of spoon, press mixture evenly and firmly into 13X9 pan coated with cooking spray.
• Let stand until cool.
• Cut into bars.

SPECIAL K COPYCAT BARS

Steps:

• Mix sugar and syrup together in a large saucepan and bring to a boil.
• Immediately remove from heat.
• Add peanut butter & vanilla and mix well.
• Stir in Spec. K gradually.
• Put in greased 9 x 13 pan.
• Melt chips together in microwave.
• Spread over the mixture.
• Chill 20 minutes to set the chocolate mix.
• Cut into bars and enjoy!
• Store at room temperature in a tightly sealed container.