Whiskey Sour Punch Food
WHISKEY SOUR PARTY PUNCH
This whiskey sour punch has lots of fresh citrus, lemonade, and plenty of bourbon, it is sure to be the life of the party!
Provided by Tanya Schroeder
Categories cocktail, drinks
Time 25m
Number Of Ingredients 9
Steps:
- Place two cups of lemonade into two ice cube trays; freeze.
- Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Remove from heat and cool.
- Place simple syrup in a pitcher. Stir in orange juice, water, lime juice and bourbon. Stir. Refrigerate until ready to serve.
- To serve, place lemonade ice cube in cocktail glasses. Top with punch and garnish with citrus slices and maraschino cherries.
Nutrition Facts : Calories 189 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WHISKEY SOUR PUNCH
Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!
Provided by Bobtail
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve at once.
Nutrition Facts : Calories 670.9, Fat 0.3, Sodium 105.2, Carbohydrate 60.9, Fiber 1.5, Sugar 57.7, Protein 0.7
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
WHISKEY SOUR PUNCH
A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!
Provided by RedVinoGirl
Categories Punch Beverage
Time 35m
Yield 32 , 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
- Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
- Makes 16 cups or 32 - 1/2 cup servings.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 7.5, Carbohydrate 12.8, Fiber 0.2, Sugar 11.8, Protein 0.3
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
WHISKEY PUNCH
An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the size of the serving cups.
Provided by SYBRSUZY
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Put ice in bowl and add all ingredients. Pour gingerale in last. Stir and enjoy!
Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 28.6, Fiber 0.9, Sugar 27.1, Protein 0.9
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