BLUEBERRY CREAM CHEESE
Forget homemade blueberry cream cheese and make it yourself in the comfort of your own home. This blueberry cream cheese recipe is made with cream cheese, fresh blueberries, fresh lemon juice, and a pinch of salt.
Provided by Linley Hanson
Categories Condiment
Time 15m
Number Of Ingredients 7
Steps:
- Place softened cream cheese into a mixing bowl and beat in on medium/high with a hand mixer until completely smooth.
- Add the fresh blueberries to the bowl and mix on medium/low until the blueberries are partially smashed.
- Then, add the rest of the ingredients to the bowl and mix until combined and when the blueberry cream cheese reaches the desired consistency.
- Serve immediately or place in the fridge for later.
Nutrition Facts : Calories 161 kcal, Sugar 7 g, Sodium 143 mg, Fat 13 g, Carbohydrate 9 g, Fiber 1 g, Protein 3 g, Cholesterol 38 mg, ServingSize 1 serving
BLUEBERRIES AND CREAM FUDGE
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!
Provided by Aimee
Number Of Ingredients 7
Steps:
- Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
- Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes.
- Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
- Set aside till you need it.
- Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
- Microwave for 2 minutes, stir everything together as much as you can.
- Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth.
- Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper.
- Spoon about 1/3 of the berry sauce over the top.
- Swirl the berry sauce and the fudge together with a knife.
- Repeat with another third of the fudge, then the blueberry sauce, then swirl again.
- Spread the rest of the white chocolate fudge over the top, and spoon the remaining blueberry sauce on top of it. Swirl it again to make a pretty swirl of berry sauce and fudge.
- Place fudge in the fridge to harden for at least 2 hours, or until totally set.
- Slice fudge into small pieces and serve.
- Store any extra fudge in an airtight container for up to 1 week.
CREAM CHEESE FUDGE
Make and share this Cream Cheese Fudge recipe from Food.com.
Provided by echo echo
Categories Candy
Time 10m
Yield 1 lb, 64 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with cream.
- Gradually beat in sugar, then blend in chocolate.
- Stir in vanilla and rum or almond extract and 1 cup nuts.
- Press into lightly greased 8-inch square pan and cover top with remaining nuts.
- Mark in 64 1-inch square pieces and chill.
BLUEBERRY CREAM DESSERT
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust., Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY CREAM CHEESE POUND CAKE II
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 48.5 g, Cholesterol 50.9 mg, Fat 19.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 353.5 mg, Sugar 35.3 g
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
BLUEBERRY CREAM CHEESE FUDGE
This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
- In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
- Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
- Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
- Add the dried blueberries and vanilla extract and stir well.
- Pour into the prepared pan and let cool to room temperature.
- Sprinkle with white or yellow cake crumbs before the fudge sets.
- When it is firm enough, cut into squares and serve.
BLUEBERRY CHEESECAKE EUPHORIA FUDGE
Make and share this Blueberry Cheesecake Euphoria Fudge recipe from Food.com.
Provided by pines506
Categories Candy
Time P1DT15m
Yield 1 pan
Number Of Ingredients 10
Steps:
- To dry blueberries:.
- Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
- Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
- Line a 9x9 pan with aluminium foil and set aside.
- Heat milk at medium setting until warm then add sugar.
- Bring to a rolling boil while stirring constantly with wooden spoon.
- Add the marshmallow creme and butter.
- Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
- Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
- If you get brown flakes in the mixture turn down the heat a little.
- Remove from heat and add vanilla chips and blueberries.
- Stir until creamy and all chips are melted.
- Stir in vanilla extract and butter flavor.
- Mix thoroughly and pour into prepared pan.
- Cool.
- Remove from pan, remove foil and cut into squares.
Nutrition Facts : Calories 4900.1, Fat 179.8, SaturatedFat 110.7, Cholesterol 304, Sodium 1132.9, Carbohydrate 806.8, Fiber 0.1, Sugar 738.6, Protein 36.2
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