Lemonade Iced Tea Sorbet Food

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

LEMONADE ICED TEA SORBET

Steps:

• Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
• Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.
• Stir in juice and 1 cup ice water; chill 1 hour.
• Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.

PINK LEMONADE ICED TEA

Steps:

• combine the tea bags, sugar and water.
• boil softly 3-5 minutes.
• let cool to room temperature.
• add the can of lemonade to a gallon jar.
• fill 3/4 full with water.
• pour in the tea mixture.
• stir well.
• add ice cubes.
• enjoy!

PEACH ICED TEA SORBET

Steps:

• 1. Purée the peaches in a blender and strain through a fine-mesh sieve into a medium glass or metal bowl, pressing on the solids with a rubber spatula to remove as much liquid as possible. Discard the solids. You should have about 2 cups of purée. Add the tea, sugar, vodka, and corn syrup and stir until the sugar dissolves. Cover and refrigerate until the mixture is very cold (under 40°F), at least 4 hours, then mix well.
• 2. Churn the sorbet in an ice cream maker according to the manufacturer's instructions. When finished, the sorbet will be thick and soft and can be served as a slushy. To make the sorbet firm enough to scoop, transfer into an airtight container, press plastic wrap directly onto the surface of the sorbet, and freeze until firm.

KOOL-AID® LEMONADE-ICED TEA

Steps:

• Put tea bags in boiling water and let stand for about 10 minutes.
• Remove and discard tea bags.
• Put Splenda and kool-aid in a pitcher.
• Add tea mixture to pitcher.
• Stir until drink mix is dissolved.
• Stir in cold water.
• Serve over ice cubes and lemon slices if desired.

LEMONADE ICED TEA

Steps:

• Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
• Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.