Lemon Slaw Food
LEMON COLE SLAW
I'm posting this recipe in response to a request. This do-ahead, sweet slaw is delicious with chicken, barbecue, or fish! (Prep and cook time do not include 6 hours or overnight chilling time).
Provided by SilentCricket
Categories Vegetable
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all vegetables and toss with oil.
- Set aside.
- Combine remaining ingredients, except jello and bring to a boil.
- Remove from heat.
- Add lemon jello and stir to dissolve.
- Cool to lukewarm.
- Pour over slaw and toss well.
- Cover and chill overnight or at least 6 hours.
- This is a sweet slaw and will keep 2-3 weeks in the refrigerator.
Nutrition Facts : Calories 276.4, Fat 16.5, SaturatedFat 2.1, Sodium 289.2, Carbohydrate 32.4, Fiber 1.6, Sugar 29.8, Protein 1.6
LEMON COLESLAW
Make and share this Lemon Coleslaw recipe from Food.com.
Provided by Julesong
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 11 ingredients in bowl; whisk to blend.
- Refrigerate dressing until cold. (Can be prepared 1 day ahead).
- Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
- Toss with enough dressing to season to taste and serve.
LEMON SLAW
From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time.
Provided by DailyInspiration
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.
Nutrition Facts : Calories 199.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 698.3, Carbohydrate 20.3, Fiber 4, Sugar 9, Protein 2.4
LEMON COLESLAW
Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
VINCENT'S FAMOUS GARLIC COLESLAW
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Provided by crancherry
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place shredded cabbage into a large bowl.
- Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
- Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g
FRUIT SLAW
A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.
Provided by T Mc
Time 1h30m
Yield 10
Number Of Ingredients 7
Steps:
- Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
- Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don't get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 13.5 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, Sodium 12.1 mg, Sugar 10 g
BROCCOLI SLAW WITH LEMON DRESSING
Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 8 ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LEMON-APPLE COLESLAW
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.
Provided by Miss Annie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, apples, and carrots in a large bowl.
- Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
- Cover and chill 1 hour.
SUPERHEALTHY SLAW
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
Provided by Good Food team
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.
Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
LEMON-TAHINI SLAW
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are smashed into a coarse paste, then massaged into the cabbage to lend umami and a salty punch. Snap peas and radishes add crunch, but feel free to swap in celery, jicama, fennel or other vegetables. This is a decidedly savory slaw; if you want some sweetness, add honey to the dressing, to taste. The slaw can sit out - poolside, deskside, at a picnic - for up to 3 hours, and it keeps for 3 days in the fridge.
Provided by Ali Slagle
Categories salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Chop and smash the capers, lemon zest and half the scallions together into a coarse, wet paste. In a large bowl, combine the cabbage, 1 tablespoon lemon juice, 1 teaspoon salt and the scallion-caper mixture. Massage with your hands until the cabbage is slightly wilted.
- Prepare the dressing: In a liquid measuring cup, stir together the remaining 1/4 cup lemon juice, the tahini and mustard. Add water until thick but pourable (about 3 tablespoons depending on tahini brand). Season to taste with salt and pepper and another teaspoon of mustard for more kick, if desired.
- Add the snap peas, radishes and remaining scallions to the cabbage, then stir in enough dressing to lightly coat. (Leftover dressing will keep for up to a week; thin with water as needed.) Season slaw to taste with salt and pepper.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
SAVOY CABBAGE AND LEMON SLAW
Categories Salad Dairy Vegetable Side Vegetarian Quick & Easy Mayonnaise Lemon Basil Summer Healthy Cabbage Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Combine cabbage and basil in large bowl.
- Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
More about "lemon slaw food"
LEMON SLAW RECIPE | MYRECIPES
2 tablespoons fresh lemon juice. 2 tablespoons rice wine vinegar. 2 teaspoons sugar. 1 teaspoon salt. 1 teaspoon paprika. ½ teaspoon coarsely ground pepper. ½ teaspoon Worcestershire sauce. 2 (16-oz.) packages shredded coleslaw mix.
From myrecipes.com
4.5/5 (2)Total Time 2 hrs 10 minsServings 6
From myrecipes.com
4.5/5 (2)Total Time 2 hrs 10 minsServings 6
LEMON PEPPER SLAW | MCCORMICK
3/4 cup mayonnaise. 2 tablespoons sour cream. 2 tablespoons sugar. 2 tablespoons white vinegar. 1 teaspoon McCormick® Perfect Pinch® Lemon Pepper Seasoning. 1 package (14 ounces) shredded coleslaw mix. INSTRUCTIONS. 1 Mix all ingredients, except coleslaw mix, in large bowl. Add coleslaw mix; toss to coat well.
From mccormick.com
From mccormick.com
LEMON-CILANTRO SLAW RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Whisk together lemon juice, oil, sugar, mustard, and pepper in a medium bowl. Add coleslaw mix, carrot, cilantro, and scallion; toss gently to coat. Cover and chill for 2 to 24 hours before serving. Advertisement.
From eatingwell.com
From eatingwell.com
GARLIC & LEMON CANNON OF LAMB WITH WINTER SLAW - FUSS FREE FLAVOURS
Season. Wrap in cling film and pop into the fridge overnight to marinade. When ready to cook allow the lamb to come to room temperature and fry over a high heat in a drizzle of olive oil for bout 10 minutes turning from time to time, until …
From fussfreeflavours.com
From fussfreeflavours.com
EASY SOUTHERN COLESLAW RECIPE - WHISK IT REAL GUD (COLE SLAW)
In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine. Pour the dressing into a bowl with the coleslaw. Mix well. Serve immediately or refrigerate for 1-2 hours.
From whiskitrealgud.com
From whiskitrealgud.com
LEMON TAHINI CABBAGE SLAW - JENNIFERSKITCHEN
Instructions. Place vegetables in a large bowl. Sprinkle with salt and mix well. Set aside for 30 to 45 minutes. In a separate bowl, whisk together lemon juice, tahini, granulated onion, and crushed garlic. After vegetables sit for 30 to 45 minutes, thoroughly drain water from the vegetables. (Do not rinse.)
From jenniferskitchen.com
From jenniferskitchen.com
LIVELY LEMON SLAW - THE HAPPY FOODIE
Morph your slaw Sweet Potato + Lively Lemon Fish Cakes. Boil a large, chopped sweet potato until cooked, about 12 minutes. Drain and mash. Mix your slaw into the mash. Add tinned salmon and 1 egg white to bind. Mix together and shape handfuls into patties. Pan-fry or bake at 180ºC for 20 minutes. Toppers Perfect with a piece of white fish ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MY FAVORITE COLESLAW (WITH LEMON AND FRESH HERBS) - THE …
In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. (Use a microplane grater to zest your lemon.So much easier.) Whisk to combine.
From thefoodcharlatan.com
From thefoodcharlatan.com
LEMON DILL COLESLAW - ONE SWEET MESS
Directions: In a large bowl, combine cabbage, carrots, red onion, and dill. Set aside. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, lemon extract, and generous pinch of salt and pepper. Pour the mixture over the cabbage and toss to combine. Chill for at least an hour or overnight.
From onesweetmess.com
From onesweetmess.com
LEMONY KALE SLAW RECIPE | FEASTING AT HOME
Remove (cut) thicker stems from the kale, then stack the leaves. Slice them thinly into ribbons and place in a large bowl. Slice the cabbage thinly and add to the bowl. Slice the red onion thinly and add to the bowl. Add the olive oil, salt and minced garlic cloves, give a good toss (or feel free to massage with your fingers).
From feastingathome.com
From feastingathome.com
10 BEST COLESLAW DRESSING LEMON JUICE RECIPES | YUMMLY
Homemade Creamy Coleslaw Dressing The Salted Pepper. sea salt, black pepper, mayonnaise, spicy brown mustard, sugar and 2 more. Coleslaw Dressing (So Easy!) Downshiftology. salt, apple cider vinegar, honey, pepper, mayonnaise, celery seeds.
From yummly.com
From yummly.com
BEST COLESLAW RECIPE - JOYFOODSUNSHINE
Instructions. In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps. Add celery seeds and whisk to combine. Place half of the coleslaw mixture in a large mixing bowl. Pour half of the dressing over the coleslaw in the bowl.
From joyfoodsunshine.com
From joyfoodsunshine.com
LEMON CONFETTI COLESLAW RECIPES
2012-11-07 · Instructions Checklist. Step 1. Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish.
From recipesforweb.com
From recipesforweb.com
LEMON BROCCOLI SLAW RECIPE - FOOD NEWS
Instructions. In a large bowl, combine garlic, mustard, lemon zest and juice, sugar, salt, and pepper, whisking to combine. Whisking constantly, slowly drizzle in olive oil until well combined. Add broccoli slaw and cheese, tossing until well coated. Cover and refrigerate for 1 hour. Just before serving, garnish with parsley, if desired. 3.5.3251.
From foodnewsnews.com
From foodnewsnews.com
LEMON BROCCOLI SLAW - JUSTJENN RECIPES
Juice of one lemon 2 Tablespoons olive oil 1 Tablespoon sesame oil 2 Tablespoons cider vinegar Salt pepper. Sure you could make your own slaw, no biggie, but since I happened upon this bag from TJ’s I went for it. Combine the brown sugar, mustard, lemon, olive oil, sesame oil and cider vinegar. Toss with the slaw, season with salt and pepper.
From justjennrecipes.com
From justjennrecipes.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
LEMON COLESLAW - YUMMY RECIPES
1/4 c Adv lemon juice. 2 T Dijon mustard. 2 T Olive oil. 2 T Syrup. 1 T White wine vinegar. 1 T Prepared horseradish. 1 t Mustard. 1/2 t Celery seeds. 1/2 t Pepper. 8 c Shredded cabbage (about 1 1/ 1/2 ea Gravamen doorbell pepper (cut into ma. 1/2 ea Green doorbell pepper (cut into. 1/4 ea Gravamen onion (cut into matchsti. 1 ea Carrot ...
From yummy-recipes.us
From yummy-recipes.us
MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING
Instructions. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice. Add mayo mixture to coleslaw mixture and stir to combine.
From lemontreedwelling.com
From lemontreedwelling.com
COLE SLAW DRESSING LEMON JUICE - THERESCIPES.INFO
coleslaw mix, mayonnaise, white sugar, lemon juice,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
LEMON FENNEL SLAW - CHEF MICHAEL SMITH
Remove the stalks from the top of the fennel bulb. Cut the head in half through the core. Carefully trim out the woody core and then slice the remaining bulb as thinly as possible. Alternatively, shred it through the large holes of a box grater. Whisk the lemon zest and juice, honey, olive oil and salt and pepper together in a nice salad bowl.
From chefmichaelsmith.com
From chefmichaelsmith.com
LEMON SLAW - RECIPES | COOKS.COM
Blend together the mayonnaise, honey, lemon rind, lemon juice and ginger. ... raisins. Cover and chill before serving. Yield: 6 to 8 servings. Cover and chill before serving. Yield: 6 to 8 servings.
From cooks.com
From cooks.com
LEMON SLAW | PERUVIAN RECIPES WIKI | FANDOM
6 cup finely shredded cabbage 2 medium carrots, finely shredded 1 small onion, finely chopped 1 small green pepper, finely chopped ¾ cup oil ⅓ cup vinegar ⅓ cup water 1 cup sugar ¼ tsp mustard seed 1 tsp salt 1 tsp celery seed 1 pkt (3-oz) lemon gelatin Combine all vegetables and toss with oil. Combine remaining ingredients except gelatin. Boil. Add lemon gelatin. Stir to …
From peruvianrecipes.fandom.com
From peruvianrecipes.fandom.com
RECIPE: FRESH FENNEL AND LEMON SLAW | KITCHN
Instructions. Finely chop the fronds of the fennel bulb. Thinly slice the stalks and bulb with a mandoline (or finely chop with a chef's knife). Do the same with the cabbage and radicchio, and toss all the vegetables together. Zest the Meyer lemons and toss with the vegetables. Season to taste with salt and pepper.
From thekitchn.com
From thekitchn.com
COLESLAW WITH LEMON-MAYONNAISE DRESSING - A WELL SEASONED …
In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, vinegar, celery seeds and celery salt. Set aside. In a large mixing bowl, toss together the cabbages, carrots, jicama and green onion (I like to use my hands). Add around half of the mayonnaise mixture and toss; add more dressing as needed (you may have some dressing left over).
From seasonedkitchen.com
From seasonedkitchen.com
COLE SLAW WITH LEMON JUICE RECIPE - RECIPES.NET
Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From recipes.net
From recipes.net
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
From cookieandkate.com
LEMON-TAHINI SLAW - DINING AND COOKING
Chop and smash the capers, lemon zest and half the scallions together into a coarse, wet paste. In a large bowl, combine the cabbage, 1 tablespoon lemon juice, 1 teaspoon salt and the scallion-caper mixture. Massage with your hands until the cabbage is slightly wilted. Prepare the dressing: In a liquid measuring cup, stir together the remaining ...
From diningandcooking.com
From diningandcooking.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
The Best Vinegar Coleslaw. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 20 minutes. 26 Reviews.
From foodnetwork.com
From foodnetwork.com
LEMON VINAIGRETTE COLE SLAW - CAMILLE STYLES
5 cups white cabbage, chopped. 2 cups carrots, chopped. 2 cups cucumbers, chopped. 1 cup scallions diced. Lemon Vinaigrette. 4 tbs olive oil. 2 tbs local honey. ½ cup fresh lemon juice. zest from one lemon, grated.
From camillestyles.com
From camillestyles.com
LEMON SLAW RECIPE - FOOD NEWS
lemon juice, prepared horseradish, cider vinegar, celery seed and 6 more Kfc Coleslaw Dressing Food.com granulated sugar, ground pepper, milk, salt, lemon juice, mayonnaise and 2 more Lemon laws are United States state laws that provide a remedy for purchasers of cars and other consumer goods in order to compensate for products that repeatedly fail to meet standards of …
From foodnewsnews.com
From foodnewsnews.com
NO-MAYO COLESLAW RECIPE | FRESH TASTES BLOG | PBS FOOD
Directions. Remove any tough outer leaves from the cabbage. Trim the core and any tough stems from the cabbage and thinly slice. Add to a bowl with the shredded carrot, lemon zest, lemon juice ...
From pbs.org
From pbs.org
LEMON COLESLAW RECIPE - CUISINE AT HOME
Combine corn, cabbage, bell pepper, parsley, and ¼ cup dill in a large bowl. For the vinaigrette, whisk together lemon juice, zest, 2 Tbsp. dill, honey, garlic, and Dijon. Gradually whisk in oil; season with salt and black pepper. Pour vinaigrette over cabbage, stirring to combine. *Percent Daily Values are based on a 2,000 calorie diet.
From cuisineathome.com
From cuisineathome.com
LEMON COLESLAW RECIPES | ZAIQA
Over 25,000 Recipes from Pakistan, India, and South Asia. Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka.
From zaiqa.com
From zaiqa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love