Lemon Slaw Food

THE ULTIMATE COLESLAW

The Ultimate Coleslaw image

Provided by Tyler Florence

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

TRADITIONAL CREAMY COLESLAW

Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

SUPERHEALTHY SLAW

Superhealthy slaw image

Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 8

Ingredients

½ Savoy or white cabbage , quartered, cored and shredded
1 apple , cored and grated
2 carrots , cut into matchsticks
½ red onion , finely sliced
100g pot fat-free Greek yogurt
juice ½ lemon
2 tsp cider vinegar
2 tsp Dijon mustard

Steps:

Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.

Nutrition Facts : Calories 45 calories, Fat 1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

LEMON-TAHINI SLAW

Lemon-Tahini Slaw image

This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are smashed into a coarse paste, then massaged into the cabbage to lend umami and a salty punch. Snap peas and radishes add crunch, but feel free to swap in celery, jicama, fennel or other vegetables. This is a decidedly savory slaw; if you want some sweetness, add honey to the dressing, to taste. The slaw can sit out - poolside, deskside, at a picnic - for up to 3 hours, and it keeps for 3 days in the fridge.

Provided by Ali Slagle

Categories salads and dressings, vegetables, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons capers
1 tablespoon fresh lemon zest plus 5 tablespoons lemon juice (from 2 to 3 lemons)
6 scallions, thinly sliced
1 medium Savoy or other green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
Kosher salt and black pepper
1/4 cup tahini
1 tablespoon Dijon mustard, plus more to taste
8 ounces snap peas, thinly sliced lengthwise
3 large or 6 small radishes, cut into matchsticks

Steps:

Chop and smash the capers, lemon zest and half the scallions together into a coarse, wet paste. In a large bowl, combine the cabbage, 1 tablespoon lemon juice, 1 teaspoon salt and the scallion-caper mixture. Massage with your hands until the cabbage is slightly wilted.
Prepare the dressing: In a liquid measuring cup, stir together the remaining 1/4 cup lemon juice, the tahini and mustard. Add water until thick but pourable (about 3 tablespoons depending on tahini brand). Season to taste with salt and pepper and another teaspoon of mustard for more kick, if desired.
Add the snap peas, radishes and remaining scallions to the cabbage, then stir in enough dressing to lightly coat. (Leftover dressing will keep for up to a week; thin with water as needed.) Season slaw to taste with salt and pepper.

BROCCOLI SLAW WITH LEMON DRESSING

Broccoli Slaw with Lemon Dressing image

Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
3 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 teaspoons grated lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) broccoli coleslaw mix
2 large red apples, juliennned

Steps:

In a large bowl, mix the first 8 ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

VINCENT'S FAMOUS GARLIC COLESLAW

Vincent's Famous Garlic Coleslaw image

Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!

Provided by crancherry

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 ½ teaspoons kosher salt
⅓ cup grapeseed oil
⅓ cup mayonnaise
⅓ cup apple cider vinegar
¼ teaspoon ground paprika
¼ teaspoon ground white pepper
⅛ teaspoon white sugar
⅛ teaspoon celery seed

Steps:

Place shredded cabbage into a large bowl.
Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g

LEMON COLESLAW

Lemon Coleslaw image

Make and share this Lemon Coleslaw recipe from Food.com.

Provided by Julesong

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon white wine vinegar
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon pepper
8 cups cabbage, shredded
1/2 red bell pepper, cut into matchstick-size pieces
1/2 green bell pepper
1/4 red onion, cut into matchstick-size pieces
1 carrot, shredded
2 tablespoons fresh parsley, chopped
2 teaspoon lemons, rind of, grated

Steps:

Combine first 11 ingredients in bowl; whisk to blend.
Refrigerate dressing until cold. (Can be prepared 1 day ahead).
Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.

LEMON COLE SLAW

Lemon Cole Slaw image

I'm posting this recipe in response to a request. This do-ahead, sweet slaw is delicious with chicken, barbecue, or fish! (Prep and cook time do not include 6 hours or overnight chilling time).

Provided by SilentCricket

Categories Vegetable

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

6 cups finely shredded cabbage
2 medium carrots, finely shredded
1 small onion, finely chopped
1 small green pepper, finely chopped
3/4 cup oil
1/3 cup vinegar
1/3 cup water
1 cup sugar
1/4 teaspoon mustard seeds
1 teaspoon salt
1 teaspoon celery seed
1 (3 ounce) package lemon Jell-O gelatin

Steps:

Combine all vegetables and toss with oil.
Set aside.
Combine remaining ingredients, except jello and bring to a boil.
Remove from heat.
Add lemon jello and stir to dissolve.
Cool to lukewarm.
Pour over slaw and toss well.
Cover and chill overnight or at least 6 hours.
This is a sweet slaw and will keep 2-3 weeks in the refrigerator.

Nutrition Facts : Calories 276.4, Fat 16.5, SaturatedFat 2.1, Sodium 289.2, Carbohydrate 32.4, Fiber 1.6, Sugar 29.8, Protein 1.6

LEMON COLESLAW

Lemon Coleslaw image

Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 lb green cabbage, thinly sliced (4 cups)
2 carrots, cut into julienne strips or coarsely grated
1 bunch scallions, thinly sliced diagonally (1 cup)
1/2 cup chopped fresh flat-leaf parsley

Steps:

Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

LEMON SLAW

Lemon Slaw image

From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time.

Provided by DailyInspiration

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper, coarsely ground
1/2 teaspoon Worcestershire sauce
2 (16 ounce) packages shredded coleslaw mix

Steps:

Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.

Nutrition Facts : Calories 199.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 698.3, Carbohydrate 20.3, Fiber 4, Sugar 9, Protein 2.4

LEMON-APPLE COLESLAW

Lemon-Apple Coleslaw image

From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

Provided by Miss Annie

Categories Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small cabbage, shredded (8 cups)
2 apples, chopped
2 carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons onions, minced
1 teaspoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine cabbage, apples, and carrots in a large bowl.
Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
Cover and chill 1 hour.

LEMON DRESSING

Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

SAVOY CABBAGE AND LEMON SLAW

Savoy Cabbage and Lemon Slaw image

Categories Salad Dairy Vegetable Side Vegetarian Quick & Easy Mayonnaise Lemon Basil Summer Healthy Cabbage Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 Servings

Number Of Ingredients 8

Ingredients

8 cups finely sliced savoy cabbage (about 1 1/4 pounds)
1/2 cup chopped fresh basil
1/2 cup low-fat (2%) buttermilk
1/2 cup low-fat mayonnaise
1/4 cup grated onion
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

Steps:

Combine cabbage and basil in large bowl.
Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)

WORLD'S BEST COLE SLAW! (I PROMISE)

World's Best Cole Slaw! (I Promise) image

Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.

Provided by Talal B.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/3 cup sugar
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh onions, Minced
16 ounces cabbage coleslaw blend

Steps:

Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!

Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5

More about "lemon slaw food"

CREAMY LEMON DILL COLESLAW RECIPE - BAKE ME SOME …

Instructions. Start by mixing your mayo, dill, and lemon pepper together. Create a creamy sauce. Then stir in your coleslaw mix and sunflower seeds. Refrigerate for at least 30 minutes but normally 2-3 hours is best. Once …
From bakemesomesugar.com

See details

LEMON DILL COLESLAW - ONE SWEET MESS

Directions: In a large bowl, combine cabbage, carrots, red onion, and dill. Set aside. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, lemon extract, and generous pinch of salt and pepper. …
From onesweetmess.com

See details

LEMON TAHINI CABBAGE SLAW - JENNIFERSKITCHEN

Instructions. Place vegetables in a large bowl. Sprinkle with salt and mix well. Set aside for 30 to 45 minutes. In a separate bowl, whisk together lemon juice, tahini, granulated onion, and crushed garlic. After vegetables sit …
From jenniferskitchen.com

See details

LIVELY LEMON SLAW - THE HAPPY FOODIE

Morph your slaw Sweet Potato + Lively Lemon Fish Cakes. Boil a large, chopped sweet potato until cooked, about 12 minutes. Drain and mash. Mix your slaw into the mash. Add tinned salmon and 1 egg white to bind. Mix together and shape …
From thehappyfoodie.co.uk

See details

10 BEST COLESLAW DRESSING LEMON JUICE RECIPES | YUMMLY

Homemade Creamy Coleslaw Dressing The Salted Pepper. sea salt, black pepper, mayonnaise, spicy brown mustard, sugar and 2 more. Coleslaw Dressing (So Easy!) Downshiftology. salt, apple cider vinegar, …
From yummly.com

See details

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are …
From cookieandkate.com

See details

LEMON COLESLAW RECIPE - CUISINE AT HOME

Combine corn, cabbage, bell pepper, parsley, and ¼ cup dill in a large bowl. For the vinaigrette, whisk together lemon juice, zest, 2 Tbsp. dill, honey, garlic, and Dijon. Gradually whisk in oil; season with salt and black pepper. Pour …
From cuisineathome.com

See details

MY FAVORITE COLESLAW (WITH LEMON AND FRESH HERBS) - THE …

In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. …
From thefoodcharlatan.com

See details

LEMON SLAW RECIPE | MYRECIPES

2 tablespoons fresh lemon juice. 2 tablespoons rice wine vinegar. 2 teaspoons sugar. 1 teaspoon salt. 1 teaspoon paprika. ½ teaspoon coarsely ground pepper. ½ teaspoon Worcestershire sauce. 2 (16-oz.) packages shredded coleslaw mix.
From myrecipes.com
4.5/5 (2)
Total Time 2 hrs 10 mins
Servings 6

See details

LEMON COLESLAW RECIPES

6 cups finely shredded cabbage: 2 medium carrots, finely shredded: 1 small onion, finely chopped: 1 small green pepper, finely chopped: 3/4 cup oil: 1/3 cup vinegar
From recipes.servegame.org

See details

LEMON SLAW RECIPE - FOOD NEWS

lemon juice, prepared horseradish, cider vinegar, celery seed and 6 more Kfc Coleslaw Dressing Food.com granulated sugar, ground pepper, milk, salt, lemon juice, mayonnaise and 2 more …
From foodnewsnews.com

See details

EASY SOUTHERN COLESLAW RECIPE - WHISK IT REAL GUD (COLE SLAW)

In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Mix to combine. Pour the dressing into a bowl with the coleslaw. …
From whiskitrealgud.com

See details

RECIPE: FRESH FENNEL AND LEMON SLAW | KITCHN

Instructions. Finely chop the fronds of the fennel bulb. Thinly slice the stalks and bulb with a mandoline (or finely chop with a chef's knife). Do the same with the cabbage and …
From thekitchn.com

See details

NO MAYO COLESLAW - SOUTHERN FOOD | THE SOUL FOOD POT

In a medium-size bowl, whisk together all the ingredients for the dressing. Pour the dressing mix over the coleslaw and fold the sauce in to combine. Taste and adjust the seasoning to your …
From thesoulfoodpot.com

See details

LEMON BROCCOLI SLAW RECIPE - FOOD NEWS

Instructions. In a large bowl, combine garlic, mustard, lemon zest and juice, sugar, salt, and pepper, whisking to combine. Whisking constantly, slowly drizzle in olive oil until well …
From foodnewsnews.com

See details

LEMON SLAW | RECIPES WIKI | FANDOM

6 cup finely shredded cabbage 2 medium carrots, finely shredded 1 small onion, finely chopped 1 small green pepper, finely chopped ¾ cup oil ⅓ cup vinegar ⅓ cup water 1 cup sugar ¼ tsp …
From recipes.fandom.com

See details

LEMON-CILANTRO SLAW RECIPE | EATINGWELL

Directions. Instructions Checklist. Step 1. Whisk together lemon juice, oil, sugar, mustard, and pepper in a medium bowl. Add coleslaw mix, carrot, cilantro, and scallion; toss gently to coat. …
From eatingwell.com

See details

LEMON PEPPER SLAW | MCCORMICK

3/4 cup mayonnaise. 2 tablespoons sour cream. 2 tablespoons sugar. 2 tablespoons white vinegar. 1 teaspoon McCormick® Perfect Pinch® Lemon Pepper Seasoning. 1 package (14 …
From mccormick.com

See details

GARLIC & LEMON CANNON OF LAMB WITH WINTER SLAW - FUSS FREE FLAVOURS

Season. Wrap in cling film and pop into the fridge overnight to marinade. When ready to cook allow the lamb to come to room temperature and fry over a high heat in a drizzle …
From fussfreeflavours.com

See details

LEMON VINAIGRETTE COLE SLAW - CAMILLE STYLES

5 cups white cabbage, chopped. 2 cups carrots, chopped. 2 cups cucumbers, chopped. 1 cup scallions diced. Lemon Vinaigrette. 4 tbs olive oil. 2 tbs local honey. ½ cup …
From camillestyles.com

See details

MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING

Instructions. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. In a separate small bowl, combine mayo, sour …
From lemontreedwelling.com

See details

LEMON SLAW - RECIPES | COOKS.COM

Blend together the mayonnaise, honey, lemon rind, lemon juice and ginger. ... raisins. Cover and chill before serving. Yield: 6 to 8 servings. Cover and chill before serving. Yield: 6 to 8 servings.
From cooks.com

See details

COLE SLAW WITH LEMON JUICE RECIPE - RECIPES.NET

Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to …
From recipes.net

See details

NO-MAYO COLESLAW RECIPE | FRESH TASTES BLOG | PBS FOOD

Directions. Remove any tough outer leaves from the cabbage. Trim the core and any tough stems from the cabbage and thinly slice. Add to a bowl with the shredded carrot, …
From pbs.org

See details

COLESLAW WITH LEMON-MAYONNAISE DRESSING - A WELL SEASONED …

In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, vinegar, celery seeds and celery salt. Set aside. In a large mixing bowl, toss together the cabbages, carrots, jicama …
From seasonedkitchen.com

See details

LEMON FENNEL SLAW - CHEF MICHAEL SMITH

Remove the stalks from the top of the fennel bulb. Cut the head in half through the core. Carefully trim out the woody core and then slice the remaining bulb as thinly as possible. Alternatively, …
From chefmichaelsmith.com

See details

BEST COLESLAW RECIPE - JOYFOODSUNSHINE

Instructions. In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps. Add celery seeds …
From joyfoodsunshine.com

See details

LEMONY KALE SLAW RECIPE | FEASTING AT HOME

Remove (cut) thicker stems from the kale, then stack the leaves. Slice them thinly into ribbons and place in a large bowl. Slice the cabbage thinly and add to the bowl. Slice the …
From feastingathome.com

See details

LEMON COLESLAW RECIPES | ZAIQA

Over 25,000 Recipes from Pakistan, India, and South Asia. Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka.
From zaiqa.com

See details

LEMON CONFETTI COLESLAW RECIPES

2012-11-07 · Instructions Checklist. Step 1. Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish.
From recipesforweb.com

See details

EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT

Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix …
From dinnerthendessert.com

See details