Lemon Shandies Food

GRILLED LEMON SHANDY

Grilled Lemon Shandy image

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Provided by Kristin Donnelly

Categories Beer Alcoholic Cocktail Lemon Summer Grill Grill/Barbecue Drink Labor Day

Yield Makes 6 drinks

Number Of Ingredients 4

Ingredients

6 lemons, halved plus 1 lemon, sliced into 6 rounds
1/2 cup simple syrup (see Note)
1 3/4 cups ice water
Six 12-ounce pilsners

Steps:

Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.

LEMONGRASS SHANDY

Lemongrass Shandy image

When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.

Provided by Ming Tsai

Categories beverage

Time 8h20m

Yield 1 serving

Number Of Ingredients 5

Ingredients

5 stalks lemongrass, white part only, minced
2 thin slices fresh ginger
1 lemon, zested and wedged
1 cup sugar
One 11- to 13-ounce bottle nice light lager

Steps:

Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.

TOUCHDOWN LEMON SHANDY

Touchdown Lemon Shandy image

Provided by Melissa d'Arabian : Food Network

Categories beverage

Time 2m

Yield 4 servings

Number Of Ingredients 3

Ingredients

Ice
2 cups lemonade
1 (16-ounce) bottle lager beer

Steps:

Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.

LEMON SHANDY

Lemon Shandy image

Categories Beer Alcoholic Cocktail Party Backyard BBQ Lemon Mint Summer Shower Party Gourmet Drink

Yield Serves 4.

Number Of Ingredients 6

Ingredients

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

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