SHRIMP AND BASIL STIR-FRY
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Appetizer Seafood Shellfish Shrimp Basil Stir-Fry Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Pescatarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl; add shrimp and toss to coat. Let sit 10 minutes.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Working in batches if needed to avoid crowding the pan, transfer shrimp to skillet, leaving marinade behind, and cook until deeply browned around the edges and flesh is opaque, about 1 minute per side. Remove pan from heat and add basil; toss vigorously until basil is wilted.
- Transfer shrimp mixture to plates. Serve with rice and lime wedges alongside.
GREEK SHRIMP DISH FROM SANTORINI
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Provided by Lisawas
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g
SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
SIZZLING SHRIMP SANTORINI
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
- Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
- Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.
THE SEBASTIAN
Make and share this The Sebastian recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the first 5 ingredients; set aside.
- Put 2 ham slices, 1/2 cup cabbage mixture, and 1 cheese slice on 6 bread slices; top with remaining slices of bread to make sandwiches.
- Spread outside of sandwiches with butter.
- Place sandwiches in hot skillet; cook for 1 minute or until golden; turn over and cook until golden and cheese begins to melt.
- Serve immediately.
Nutrition Facts : Calories 570.6, Fat 36.7, SaturatedFat 15.5, Cholesterol 85.9, Sodium 1366.2, Carbohydrate 40.9, Fiber 4.9, Sugar 5.6, Protein 20.2
SHRIMP SEBASTIAN
This is a rich and elegant entree,shrimp and artichoke hearts in a subtle garlic cream sauce. Originally from the R.S.V.P. Letters from the Editor section from a January 1985 issue of Bon Apetit. The recipe was requested from Bouligny Restaurant in New Orleans. I'm not sure if the restaurant is still there, but I wanted to save this here on Recipezaar.
Provided by Leslie in Texas
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
- Remove from heat and whisk in 2 tablespoons butter.
- Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
- Keep sauce warm until ready to use;do not boil.
- Bring 1/2 cup wine to boil in heavy large skillet.
- Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
- Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
- Add butter sauce,mushrooms, and onion tops and bring to a boil.
- Season to taste with salt and pepper.
- Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.
Nutrition Facts : Calories 1693.2, Fat 131.4, SaturatedFat 80.8, Cholesterol 430.9, Sodium 1691.3, Carbohydrate 99.1, Fiber 17.8, Sugar 4.3, Protein 34.5
More about "shrimp sebastian food"
7 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM …
From aquariumcoop.com
Published 2021-02-01
- Hikari Shrimp Cuisine. Hikari is a long-lived company known for its excellent, delicious fish foods in the aquarium hobby, and their Shrimp Cuisine is no different.
- Xtreme Shrimpee Sinking Sticks. While most shrimp foods dissolve quickly into tiny particles to make sure the babies can get a bite, all the excess nutrients floating around in the aquarium can lead to cloudiness and dangerous water quality issues if you’re not careful.
- Sera Shrimp Natural Sinking Granules. In the aquarium hobby, we often try to simulate an aquatic animal’s original environment and diet as closely as possible.
- Fluval Bug Bites Shrimp Formula. The proteins in shrimp and fish food usually come from fish and crustaceans, but don’t forget that insects are also a naturally occurring part of a shrimp’s diet.
- Repashy Gel Food. As tiny scavengers with tiny stomachs, shrimp prefer to constantly graze all throughout the day. That’s why Repashy gel food makes it onto our list.
- Zoo Med Nano Banquet Food Blocks. Vacation food blocks are usually thought of as a specialty fish food you only feed if you’re going out of town for a while and don’t want to hire a pet sitter.
- Vegetables. Canned or blanched vegetables are a readily available food that helps increase the plant content in your shrimp’s diet. One of their favorites is canned green beans because of the nutritious content, soft texture, and ability to sink immediately.
SAN SEBASTIAN FOOD BLOG - SAN SEBASTIAN TRAVEL BLOG
From withhusbandintow.com
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE …
From themediterraneandish.com
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SHEET PAN SHRIMP BOIL - DAMN DELICIOUS
From damndelicious.net
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE …
From themediterraneandish.com
64 SOUTHERN-STYLE SHRIMP RECIPES | SOUTHERN LIVING
From southernliving.com
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER IDEAS
From foodnetwork.com
Author By
13 BEST SIDE DISHES FOR SHRIMP - THE SPRUCE EATS
From thespruceeats.com
OUR TOP 10 MOST POPULAR SHRIMP DISHES - TASTE OF HOME
From tasteofhome.com
21 BEST SHRIMP PASTA RECIPES - SEAFOOD PASTA RECIPES WITH SHRIMP
From thepioneerwoman.com
THE BEST SHRIMP IN SEBASTIAN (UPDATED AUGUST 2022)
From tripadvisor.com
SHRIMPFEST & CRAFT BREW HULLABALOO - HOME
From shrimpfestfl.com
THE BEST CAJUN SHRIMP AND SAUSAGE PASTA RECIPE - YUMMY …
From yummyaddiction.com
MEXICAN SHRIMP COCKTAIL - THIS IS HOW I COOK
From thisishowicook.com
THE STEERAGE DINING SALOON - FOOD MENU
From steeragediningsaloon.com
SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH …
From foodandwine.com
WHAT TO EAT IN SAN SEBASTIAN SPAIN - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
SALT AND PEPPER SHRIMP 椒鹽蝦- HOW TO COOK ... - TASTE OF ASIAN …
From tasteasianfood.com
SEBASTIAN SHRIMPING - ACADEMY OF SHRIMPING MAIN MENU
From tapatalk.com
VENETIAN SHRIMP WITH POLENTA RECIPE - DAVID MCCANN - FOOD
From foodandwine.com
SHRIMP SEBASTIAN RECIPE BY THE.SOUTHERNER | IFOOD.TV
From ifood.tv
SZECHUAN SHRIMP STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
TOP 10 FOODS TO TRY IN SAN SEBASTIáN | BBC GOOD FOOD
From bbcgoodfood.com
SHRIMP IN SEBASTIAN, FL WITH REVIEWS - YP.COM
From yellowpages.com
BEST SEAFOOD IN SEBASTIAN RESTAURANTS, SUMMER 2022 - RESTAURANT …
From restaurantguru.com
THE 30 BEST SHRIMP DISHES FOR LUNCH OR BRUNCH | SOUTHERN LIVING
From southernliving.com
50 HEALTHY SHRIMP MEALS WE CAN'T GET ENOUGH OF - TASTE OF HOME
From tasteofhome.com
2022 SHRIMPFEST AND CRAFT BREW HULLABALOO IN SEBASTIAN, FLORIDA
From sebastiandaily.com
10 GREAT RESTAURANTS IN SAN SEBASTIAN - WHERE TO EAT IN SAN …
From ca.hotels.com
TOP 7 MUST-TRY TYPICAL FOODS IN SAN SEBASTIAN – DEVOUR TOURS
From devourtours.com
THE BEST SHRIMP IN SEBASTIAN - TRIPADVISOR
From tripadvisor.ca
BEST SEAFOOD RESTAURANTS IN SAN SEBASTIAN - DONOSTIA - WANDERLOG
From wanderlog.com
THE 10 BEST SEAFOOD RESTAURANTS IN SAN SEBASTIAN - DONOSTIA
From tripadvisor.com
RESTAURANT-STYLE SHRIMP COCKTAIL RECIPE - CHEF DENNIS
From askchefdennis.com
SHRIMPFEST IN SEBASTIAN WAS A HUGE SUCCESS – PHOTOS
From sebastiandaily.com
SICHUAN SHRIMP STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THE BEST SHRIMP IN SEBASTIAN - TRIPADVISOR
From tripadvisor.in
SHRIMP CHIPS UNWRAPPING AND TASTE TEST REVIEW [SIR SEBASTIAN]
From youtube.com
SAN SEBASTIAN PINTXOS: 11 MUST-TRY RESTAURANTS - WILL FLY FOR FOOD
From willflyforfood.net
CHINESE SALT AND PEPPER SHRIMP - CHINA SICHUAN FOOD
From chinasichuanfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love