Tortellini With Sausage And Mascarpone Food

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TORTELLINI WITH SAUSAGE AND MASCARPONE



Tortellini with Sausage and Mascarpone image

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. -Gerry Vance, Millbrae, California

Provided by Taste of Home

Categories     Dinner

Time 18m

Yield 6 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese tortellini
8 ounces bulk Italian sausage
1 jar (24 ounces) pasta sauce with mushrooms
1/2 cup shredded Parmesan cheese
1 carton (8 ounces) mascarpone cheese
Crushed red pepper flakes, optional

Steps:

  • Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce and enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 637 calories, Fat 37g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 1040mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

TORTELLINI WITH SAUSAGE AND MASCARPONE



Tortellini with Sausage and Mascarpone image

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. -Gerry Vance, Millbrae, California

Provided by Taste of Home

Categories     Dinner

Time 18m

Yield 6 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese tortellini
8 ounces bulk Italian sausage
1 jar (24 ounces) pasta sauce with mushrooms
1/2 cup shredded Parmesan cheese
1 carton (8 ounces) mascarpone cheese
Crushed red pepper flakes, optional

Steps:

  • Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce with enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 637 calories, Fat 37g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 1040mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

CREAMY TOMATO TORTELLINI WITH SAUSAGE



Creamy Tomato Tortellini with Sausage image

No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It's that good. -Jennifer Eggert, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (19 ounces) frozen cheese tortellini
2 fully cooked Italian chicken sausage links (3 ounces each), sliced
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 package (6 ounces) fresh baby spinach
4 ounces reduced-fat cream cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted., Drain tortellini; add to sausage mixture. Toss to combine.

Nutrition Facts : Calories 298 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

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