Toasted Coconut Golden Oreo Cookie Balls Food
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)
Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18
OREO COOKIE BALLS
Make and share this Oreo Cookie Balls recipe from Food.com.
Provided by Darla Emerson
Categories Candy
Time 2h
Yield 25-35 Walnut size candies, 25 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor or blender, grind cookies to a ground coffee texture.
- Knead cream cheese and cookies until thoroughly mixed.
- Make large ball and refrigerate for 45 minutes.
- Roll into walnut size balls and place on wax paper.
- Place in freezer for 45 minutes.
- In double-boiler, melt white almond bark.
- Use a toothpick to dip balls in white almond bark and coat thoroughly.
- Place on wax-paper.
- Let cool.
- Store in an airtight container, in refrigerator.
- Enjoy!
Nutrition Facts : Calories 65.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 10, Sodium 66.2, Carbohydrate 5.6, Fiber 0.2, Sugar 3.3, Protein 0.9
TOASTED COCONUT COOKIE BALLS
Vanilla cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 42 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
TOASTED COCONUT COOKIES
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.-Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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