Lemon Pork Chops Food

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LEMON PORK CHOPS



Lemon Pork Chops image

These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. -Barbara De Frang, Hazen, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 4 servings.

Number Of Ingredients 7

4 bone-in pork chops (7 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 medium lemon, thinly sliced
1/4 cup packed brown sugar
1/4 cup ketchup

Steps:

  • Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 290 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.

LEMON PORK CHOPS



Lemon Pork Chops image

Make and share this Lemon Pork Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork loin chops with bone (3/4-in. thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4 inch slices
1 medium lemon, cut into 1/4 inch slices
1/4 cup packed brown sugar
1/4 cup ketchup

Steps:

  • Place pork chops in a slow cooker.
  • Sprinkle with salt and pepper.
  • Top with onion and lemon.
  • Sprinkle with brown sugar; drizzle with ketchup.
  • Cover and cook on LOW for 6 hours or until meat juices run clear.

Nutrition Facts : Calories 240.7, Fat 8.4, SaturatedFat 2.9, Cholesterol 64, Sodium 531.8, Carbohydrate 22.9, Fiber 1.7, Sugar 17.8, Protein 20.1

PORK CHOPS WITH LEMON



Pork Chops With Lemon image

This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.

Provided by ImPat

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork loin chops
30 g butter (10z or 1 tablespoon oil)
2 1/2 cm ginger (1inch grated)
1 teaspoon dry sherry
1 tablespoon soy sauce
2 tablespoons lemon juice
2 1/2 teaspoons sugar
1 1/2 teaspoons cornflour
1/4 cup water
4 spring onions (sliced diagonally)

Steps:

  • Heat butter or oil in pan and add chops and cook gently until meat is well browned on both sides and cooked to your liking, remove and keep warm.
  • Combine grated ginger, dry sherry, soy sauce, lemon juice, sugar, cornflour and water.
  • Drain excess butter or oil from pan and add the combined sauce ingredients and stir until sauce boils and thickens and then add the spring onions, stir to combine and then add the chops covering with the sauce and heat through and then serve.

PORK CHOPS WITH LEMON AND CAPERS.



Pork Chops with Lemon and Capers. image

This is another old recipe taken from my local newspaper which I have adapted over the years. Outside of chops cooked on the grill, it is my absolute favorite!

Provided by joan in CNY

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 center cut boneless pork chops
1/4 cup flour
salt & freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup dry white wine (I use Chablis)
1/2 cup chicken broth
2 tablespoons drained capers, rinsed
1 tablespoon fresh lemon juice (not reconstituted)

Steps:

  • Warm 1Tbs. of the olive oil in a frying pan or saute pan.
  • In a bag or on a plate combine the flour, salt and pepper.
  • Coat the chops with the seasoned flour.
  • Add the pork to the pan and saute, turning once, until golden brown and nearly done.(Time will depend on thickness of the chops.) Add more oil if necessary.
  • Transfer to a deep plate or platter and keep warm.
  • Reduce heat to low, add the garlic and saute, stirring, for 30 to 60 seconds, being careful not to burn the garlic.
  • Raise the heat to high, add the wine and deglaze the pan by stirring to dislodge any browned bits on the pan bottom.
  • Boil until reduced by half, about 1 minute.
  • Add the chicken broth and again boil until reduced by half, about 5 minutes.
  • Stir in the capers, lemon juice, salt and pepper to taste.
  • Pour the sauce over the chops and serve immediately.

ROASTED PORK CHOPS WITH LEMON



Roasted pork chops with lemon image

Want to prepare a different and delicious pork chops recipe? This roasted pork chops with lemon is a simple recipe to prepare and despite having few ingredients, the spices mixed in the meat and the lemon juice makes this recipe very pleasant and quite tasty! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Pork chops ● Lemon juice ● Nutmeg ● Garlic ● Olive oil ● Paprika ● Pepper ● Bay leaf ● Salt Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE ROASTED PORK CHOPS WITH LEMON: Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour. Drizzle the chops with olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chops with the sauce. Turn off the oven and serve the chops with fries or white rice.

Provided by Pedro Barbosa

Categories     Meat, Recipes, Videos

Time 2h5m

Yield 2

Number Of Ingredients 10

300 grams (10 1/2 ounces) pork chops
Juice of one lemon (about 75 ml (1/3 cup))
2 lemon slices for garnish
1/2 teaspoon nutmeg
3 cloves of garlic
100 ml (1/2 cup) olive oil
1/2 teaspoon paprika
1/2 teaspoon pepper
2 bay leaves
1/2 teaspoon salt

Steps:

  • Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour.
  • Preheat the oven to 180ºC (350ºF).
  • Drizzle the chops with olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chops with the sauce.
  • Turn off the oven and serve the chops with fries or white rice.

Nutrition Facts : Roasted pork chops with lemon Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 908 Total Fat 85 g(109%) Saturated Fat 21 g(106%) Cholesterol 129 mg(43%) Sodium 695 mg(30%) Total Carbohydrate 3 g(1%) Protein 34.5 g

LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS



Lemon Garlic Pork Chops with Parmesan Tater Tots image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 pound frozen Tater Tots
2 tablespoons grated parmesan cheese
Kosher salt and freshly ground pepper
12 ounces green beans, trimmed and halved
4 tablespoons unsalted butter
Finely grated zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
4 3/4-inch-thick boneless center-cut pork chops (1 1/2 pounds)
3 cloves garlic, finely chopped
1/2 cup low-sodium chicken broth

Steps:

  • Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
  • Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
  • Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
  • Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.

Nutrition Facts : Calories 648 calorie, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 140 milligrams, Sodium 658 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 44 grams

GRILLED PORK CHOPS WITH LEMON SHALLOT CHUTNEY



Grilled Pork Chops with Lemon Shallot Chutney image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

4 (8-ounce) pork chops, frenched
Coarse kosher salt
Cracked black pepper
Smoked paprika
2 tablespoons olive oil
Lemon Shallot Chutney, recipe follows
4 Meyer lemons, supremed
2 shallots, sliced into thin rings
2 tablespoons chopped fresh tarragon leaves
2 tablespoons chopped chives
3 tablespoons olive oil
Pinch sugar
Salt and freshly ground black pepper

Steps:

  • Preheat grill to medium.
  • Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.
  • In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.

BAKED LEMONADE PORK CHOPS



Baked Lemonade Pork Chops image

Provided by Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

5 cups lemonade (reconstituted, not concentrate) If you make your own fresh lemonade, by all means use it!
1 1/2 cups tomato ketchup
1/2 cup soy sauce
1/2 cup cider vinegar
1/2 cup (1/4 pound) brown sugar
1 teaspoon ground black pepper
2 teaspoons each granulated garlic, onion powder, ground ginger
2 tablespoons each paprika, chili powder
2 tablespoons each fresh finely chopped thyme leaves, oregano leaves, sweet basil leaves, if using dried herbs use 2 teaspoons of each
Cooking oil, for the skillet
Eight 6-to-8-ounce center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan)
All-purpose flour lightly seasoned with salt and pepper, enough to coat chops

Steps:

  • For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
  • Preheat the oven to 350 degrees F.
  • For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
  • Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
  • Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

LEMON MARMALADE PORK CHOPS



Lemon Marmalade Pork Chops image

These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!

Provided by LAURIE

Categories     Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

4 assorted boneless pork loin chops
1 tablespoon lemon pepper
2 tablespoons cider vinegar
1/3 cup lemon marmalade (or 1/3 cup orange marmalade)
grated lemon peel (or orange)

Steps:

  • Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
  • Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
  • Remove chops from pan and keep warm.
  • Lower heat and carefully add vinegar and marmalade to skillet.
  • Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
  • Return chops to skillet; turn chops once to coat with sauce.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1.6, Sodium 0.4, Carbohydrate 0.1

LEMON PORK WITH MUSHROOMS



Lemon Pork with Mushrooms image

This is my family's favorite healthy dish, but you'd never guess it's good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. -Christine Datian, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
1 cup seasoned bread crumbs
8 thin boneless pork loin chops (2 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 tablespoon lemon juice
Lemon wedges, optional

Steps:

  • Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere., In a large skillet, heat oil over medium heat. In batches, cook pork until golden brown, 2-3 minutes per side. Remove from pan; keep warm., Wipe pan clean. In skillet, heat butter over medium heat; saute mushrooms until tender, 2-3 minutes. Stir in garlic, lemon zest and lemon juice; cook and stir 1 minute. Serve over pork. If desired, serve with lemon wedges.

Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

LEMON PEPPER PORK CHOPS



Lemon Pepper Pork Chops image

I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!

Provided by dottiebeverly

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb boneless pork loin chops (about 4) or 1 lb pork chop (about 4)
lemon pepper seasoning
2 tablespoons canola oil

Steps:

  • Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
  • You can season the meat as liberally as you would like.
  • Heat the oil in a medium non-stick skillet over medium heat.
  • Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
  • Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
  • ENJOY!

Nutrition Facts : Calories 237.7, Fat 14.9, SaturatedFat 3.3, Cholesterol 76, Sodium 54.4, Protein 24.4

LEMON BARBEQUE PORK CHOPS



Lemon Barbeque Pork Chops image

Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.

Provided by Toby Mahaney

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Yield 2

Number Of Ingredients 3

2 cups barbecue sauce
4 pork chops
1 lemon, juiced

Steps:

  • Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

Nutrition Facts : Calories 674.1 calories, Carbohydrate 96.4 g, Cholesterol 118.7 mg, Fat 11.1 g, Fiber 4 g, Protein 46.8 g, SaturatedFat 3.4 g, Sodium 2926.3 mg, Sugar 65.2 g

GARLIC-LEMON PORK



Garlic-Lemon Pork image

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 9

1/4 cup all-purpose flour
2 lemons, 1 zested and juiced, 1 very thinly sliced
1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick
Salt and pepper
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
4 cloves garlic, thinly sliced
3/4 cup chicken broth
2 tablespoons sliced fresh chives

Steps:

  • Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
  • In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
  • Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
  • Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.

Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g

HERB & LEMON PORK CHOPS



Herb & lemon pork chops image

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Provided by Jane Hornby

Categories     Dinner, Main course

Time 1h30m

Number Of Ingredients 7

6 big pork loin chops
3 garlic cloves , crushed
small handful flat-leaf parsley , chopped
½ tsp fennel seeds , roughly chopped
zest and juice 1 lemon , plus 1 lemon, quartered
3 tbsp olive oil
6 bay leaves

Steps:

  • Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
  • Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.

Nutrition Facts : Calories 362 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 30 grams protein, Sodium 0.23 milligram of sodium

LEMON-GARLIC PORK CHOPS



Lemon-Garlic Pork Chops image

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)

Steps:

  • Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

HERBED LEMON PORK CHOPS



Herbed Lemon Pork Chops image

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. -Billi Jo Sylvester, New Smyrna Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon salt-free garlic seasoning blend
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
2 bone-in pork loin chops (6 ounces each)
1 teaspoon olive oil
1 tablespoon lemon juice

Steps:

  • Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.

Nutrition Facts : Calories 200 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

PORK CHOPS WITH LEMON ROAST POTATOES



Pork chops with lemon roast potatoes image

Roast pork chops with olives, potatoes, lemon wedges and garlic for a tasty and gluten-free weeknight dinner

Provided by Katy Gilhooly

Categories     Dinner

Time 1h20m

Number Of Ingredients 8

5 tbsp olive oil
1kg Maris Piper potato , cut into large, even pieces
6 garlic cloves , left in their skins
2 lemons , 1 zested, both cut into wedges
¼ tsp dried oregano
75g pitted black olives
4 pork chops
100g bag baby spinach

Steps:

  • Heat oven to 200C/180C fan/gas 6. Pour the oil into a roasting tin and put in the oven to heat. Put the potatoes, garlic and half the lemon wedges into a large pan. Cover with cold salted water and bring to the boil, then simmer for 10 mins. Drain the potatoes, discarding the lemon and garlic. Toss the potatoes with the lemon zest, oregano and seasoning, then carefully transfer to the hot oil in the roasting tin and roast for 30 mins.
  • Meanwhile, finely chop the olives in a small food processor with some pepper. Press the olives onto both sides of the pork chops, then add the chops to the roasting tin and cook for a further 15-20 mins. Just before serving, heat a dry frying pan until very hot. Tip in the spinach, cook for 20 seconds or so until wilted, then set aside in a colander to drain. Season, then serve with the pork, potatoes and remaining lemon wedges.

Nutrition Facts : Calories 600 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

PORK CHOPS IN LEMON-CAPER SAUCE



Pork Chops in Lemon-Caper Sauce image

Here's my favorite recipe in Toni Tipton-Martin's excellent and invaluable "Jubilee: Recipes From Two Centuries of African American Cooking" (2019). It's a remix of one that the chef Nathaniel Burton collected into his 1978 opus, "Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets," and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith's 2009 collection of recipes, "B. Smith Cooks Southern-Style." It's a dish of smothered pork chops, essentially, made into something glorious and elegant. "The food history of Blacks in America has been a story of the food of survival," she told me in an interview. "We need to start celebrating the food they made at work."

Provided by Sam Sifton

Categories     dinner, easy, weeknight, meat, main course

Time 35m

Yield 4 servings

Number Of Ingredients 14

4 bone-in pork chops (about 8 ounces each)
Kosher salt and freshly cracked black pepper, to taste
1/2 teaspoon dried thyme leaves
2 tablespoons olive oil
4 tablespoons unsalted butter
1 very small shallot, minced (about 1 tablespoon)
2 garlic cloves, minced (about 1 teaspoon)
2 teaspoons all-purpose flour
1 cup dry white wine
1 1/2 cups chicken stock, homemade or low-sodium, if store-bought
2 tablespoons drained capers
2 tablespoons minced fresh parsley, plus more for garnish
1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
Hot sauce (optional)

Steps:

  • Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
  • Drain the fat from the skillet, then melt 2 tablespoons of butter in it over medium heat until sizzling. Add the shallot and garlic, and sauté until the aromatics soften, reducing the heat if necessary, about 1 minute. Sprinkle in the flour, and cook, stirring, for 2 minutes. Whisk in the wine and chicken stock, raise heat to high and bring the liquid to a boil, scraping up the browned bits on the bottom of the pan. Reduce heat to medium-high and cook, uncovered, until the liquid is reduced by half, 7 to 10 minutes.
  • Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you're using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it's melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.

GRILLED LEMON HERB PORK CHOPS



Grilled Lemon Herb Pork Chops image

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h25m

Yield 6

Number Of Ingredients 7

¼ cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon pepper
6 (4 ounce) boneless pork loin chops

Steps:

  • In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.6 g, Cholesterol 65.1 mg, Fat 10.1 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 2.6 g, Sodium 428.7 mg, Sugar 0.3 g

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From ninjafoodigrillrecipes.com


GARLIC BUTTER PORK CHOPS WITH LEMON (+ VIDEO) - FAMILY ...
Season pork chops on both sides with salt and pepper. Add pork chops to the center of the skillet and cook for 4 minutes, until well browned. Turn over and cook an additional 2 minutes. Zest the lemon and top each pork chop with lemon zest and a 1/2 tablespoon pat of butter. Cover the pan and cook for 8-10 minutes, depending on the thickness.
From familyfoodonthetable.com


GRILLED LEMON HERB PORK CHOPS - GLUTEN FREE RECIPES
Grilled Lemon Herb Pork Chops could be a tremendous recipe to try. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 223 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of oregano, salt, olive oil, and a handful of other …
From fooddiez.com


LEMON PORK CHOPS RECIPE - HIGHLAND FARMS
Lemon Pork Chops. Prep 5 mins. COOK Time 30 mins. Serves 4. Ingredients. 4 pork chops, approx. 1 inch thick . 4 lemon slices . 1 onion, sliced, separated into rings . Salt and pepper to taste . 1/2 cup ketchup . 1/2 cup chicken stock. Instructions Step 1. Dry pork chops with a paper towel. Step 2. Heat a covered non-stick fryer or flat roaster over medium heat until hot. …
From highlandfarms.ca


LEMON PORK CHOPS - RECIPES - COOKS.COM
Sprinkle pork chops with salt and pepper; dip ... baking dish with lemon slice on each pork chop. ... uncovered for 45 minutes at 350°F.Serves 6.
From cooks.com


LEMON THYME PORK CHOPS | MEAT THERMOMETER | HYGROMETER ...
HOW TO MAKE Lemon Thyme Pork Chops. In a bowl, combine the garlic, thyme, olive oil, black pepper, salt, and juice from about ¼ of a lemon. Rub the mixture all over the pork chops and allow them to rest for 15-20 minutes. While the pork chops are resting, place a seasoned cast iron skillet in a 375-degree oven.
From buythermopro.com


HONEY LEMON SHEET PAN PORK CHOPS - FOODLION.COM
Arrange in a single layer on a rimmed baking sheet and bake for 15-20 minutes until tender-crisp. Meanwhile, combine the butter, honey and lemon zest in a small bowl. Season with the salt and pepper. Preheat the oven to broil. Brush the pork chops with the remaining oil and arrange on the same baking sheet. Season with the salt and pepper.
From foodlion.com


LEMON GARLIC PORK CHOPS - CRAVING HOME COOKED
Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Add the lemon zest, juice, garlic, 1 tbsp olive oil, salt and pepper. Mix everything well to coat the pork chops evenly. Transfer to the fridge marinate for at least 1 hour to a maximum of 12 hours. If the chops are marinating in a bowl, cover them with plastic wrap.
From cravinghomecooked.com


BEST PORK CHOPS WITH GREEN OLIVES AND LEMON RECIPES | FOOD ...
Heat the oil in a sauté pan and brown the chops on both sides. Pour over the wine, and add half the lemon and olives, along with the rosemary. Cover, and cook until tender, about 20 minutes. Uncover and test doneness. Boil down the liquid a little if necessary, toss in the remaining olives and preserved lemon. Serve with the juices spooned over and a branch of …
From foodnetwork.ca


EASY HERB LEMON BAKED PORK CHOPS RECIPE - 30 MINUTE MEAL
Instructions. Trim any fat from the pork chops. Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley. Sprinkle the salt mixture over the pork chops and garlic, and turn to coat. Squeeze the lemon juice over the pork chops. Let rest for 15 minutes.
From cookincanuck.com


21 LEMON PORK RECIPE - SELECTED RECIPES
Pork loin chops, lemon, olive oil, fennel seeds, bay leaves. 4.0 13. BBC Good Food. Lemon Garlic Pork Chops. 25 min. Boneless pork loin, smoked paprika, olive oil, lemon juice, garlic powder . 4.9 12. That Low Carb Life. Lemon Garlic Baked Pork Chops with Squash and Potatoes. 1 hr 15 min. Pork chops, baby potatoes, olive oil, garlic, black pepper. 5.0 4. Easy …
From selectedrecipe.com


SOY LEMON PORK CHOPS - ENTERTAINING DIVA RECIPES
Mix the lemon juice, soy sauce, olive oil, garlic, rosemary and pepper in the mixing bowl. Pour the marinade mixture over the pork chops. Cover the baking pan and marinate in the refrigerator for 1 to 4 hours, turning occasionally. Take the pork chops and marinade out of the refrigerator and let stand for 30 minutes.
From entertainingdiva.com


LEMON PEPPER PORK CHOPS RECIPE - ALL INFORMATION ABOUT ...
Lemon Pepper Pork Chops Recipe - Food.com tip www.food.com. DIRECTIONS. Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side. You can season the meat as liberally as you would like. Heat the oil in a medium non-stick skillet over medium heat. Add the pork chops and cook until golden and tender, about 6-10 minutes per …
From therecipes.info


LEMON PORK LOIN CHOPS | CHRISTINE'S RECIPES: EASY CHINESE ...
Rinse pork chops and wipe dry with kitchen papers. Tenderize pork chops with back of chopper. Add crushed garlic and chopped shallot into marinade, then marinate pork chops for 30 minutes. Heat 2 to 3 tablespoons of oil over medium heat. Pan-fry pork chops until both sides are lightly golden and done. Remove from pan and soak up excess oil ...
From en.christinesrecipes.com


LEMON-HERB SKILLET PORK CHOPS RECIPE | MYRECIPES
The flavor of the pork was not overpowered by the seasoning but complimented by the herbs & lemon - very much comfort food. I did cover for the entire cooking process as suggested by another reviewer, then added some water to the skillet with a splash of lemon juice over the pork chops. Simmered until the pork was thoroughly cooked yet moist and somewhat glazed. This …
From myrecipes.com


LEMON GARLIC PORK CHOPS - I HEART RECIPES
Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes. Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish. Place the pork chops into the bake dish, and top with the onions and lemons. Sprinkle the parsley flakes and paprika on top of the chops. Bake uncovered for 20 minutes on 375 F.
From iheartrecipes.com


PAN-SEARED PORK CHOPS WITH LEMON-HERB VINAIGRETTE MEAL KIT ...
Pat the pork chops dry with paper towel; season with ½ the spice blend and S&P. Add the pork chops* to the pan and cook, partially covered, 3 to 5 minutes per side, or until nicely browned and cooked through. Transfer to a plate, leaving any browned bits (or fond) in the pan. Reserve the pan. Set the pork chops aside in a warm spot.
From makegoodfood.ca


LEMON GARLIC PORK CHOPS - SALU SALO RECIPES
In a large skillet, heat 1 tbsp olive oil along with 1 tbsp of butter. Add the pork chops and cook until browned on both sides and cooked through, about 3 minutes each side, depending on the thickness of your pork chops. Transfer the pork chops to a plate and set aside. Reduce the heat to medium and add garlic and 1 tbsp of butter.
From salu-salo.com


LEMON PORK CHOPS - THE FOOD COP
If you like lemons, you’ll absolutely love these lemon-flavored pork chops. (Serves 4) Ingredients ½ cup ketchup ¾ cup packed brown sugar ¼ cup lemon juice 4 butterflied pork chops Instructions Preheat oven to 325 degrees. Combine ketchup, ½ cup … Continue reading →
From thefoodcop.com


LEMON OLIVE PORK CHOPS | CANADIAN LIVING
In skillet, heat oil over medium-high heat; brown chops, 2 to 3 minutes per side. Transfer to plate and set aside. Add garlic to pan; cook, stirring, for 1 minute. Add chicken stock, olives, capers and lemon rind and juice; bring to boil. Return pork to pan; cover and simmer over medium heat, turning once, for 3 to 4 minutes or until glazed and ...
From canadianliving.com


25 EASY SIDES FOR PORK CHOPS | THE RECIPE REBEL
Try one or more of these Easy Sides for Pork Chops if you’re looking for the perfect complement to those juicy chops! From pasta and breads to veggies and salads. There are just so many ways that you can enjoy pork chops, it makes it so easy when planning family dinners. It’s also helpful that pork has a milder flavor that kids seem to love! All of these things make …
From thereciperebel.com


LEMON PORK CHOPS RECIPES ALL YOU NEED IS FOOD
Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Add chops, and cook until well browned on each side and cooked through, about 5 minutes per side. Transfer chops to a plate, and cover to keep warm.
From stevehacks.com


OVEN-BAKED LEMON PEPPER PORK CHOPS RECIPE - THEFOODXP
Lemon Pepper Pork Chops Recipe. Set the oven on preheat mode at 400 degrees F ( 200 degrees C). For each chop, tear squares of tin foil to wrap and seal them completely. Coat each chop with some lemon pepper. Add 1 tablespoon each …
From thefoodxp.com


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