Hunters Crock Pot Beans Food

HUNTER'S-STYLE SLOW-COOKER POT ROAST

Steps:

• Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
• Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
• Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.

SLOW-COOKER HUNTER'S STEW WITH CHICKEN

Steps:

• In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
• Cover; cook on Low setting for 6 to 7 hours.

HUNTER BEANS RECIPE - (3.9/5)

Steps:

• Brown beef, drain off fat set aside. Brown Bacon pieces (just as it is getting color). Add chopped onion and garlic saute until soft. Blend together. In big pot or crock pot add all ingredients simmer 4 to 8 hours. If starting to dry out a little water, but you don't want them soupy. If your slow cooker isn't big enough just eliminate a can or two of beans (not baked beans).

OLD FASHIONED CROCK POT BAKED BEANS

Steps:

• Put your dried beans in your crock pot
• Pour your water on top
• Add in your finely chopped onion and salt
• Cover and cook on high for 8-10 hours (mine were good at 8 hours)
• Drain your beans reserving 1 cup of the cooking liquid
• Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients
• Gently stir it all until well combined
• Cover and cook on high for an additional hour

HUNTER'S CROCK POT BEANS

Steps:

• Cook beef until there is no pink.
• Put aside.
• Fry bacon and crumble.
• Put all ingredients in a crockpot and mix.
• Cook on low in crockpot for 4-8 hours.
• The longer it cooks, the smokier it tastes.

PITTSBURGH HUNTER'S CHILI

Steps:

• 1. In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
• 2. Chop up peppers, onions and potatoes. Set aside.
• 3. In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
• 4. Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!

BAVARIAN HUNTER'S BEEF STEW

Steps:

• Gather the ingredients.
• Coat cubed beef evenly with salt and sprinkle with freshly ground pepper to taste.
• Heat vegetable oil in a heavy-bottomed pot over medium-high heat.
• Add beef and stir frequently with a wooden spoon until meat is evenly browned.
• Add onion and mushroom. Cook until onion becomes transparent, stirring occasionally.
• Add dry red wine and stir to evenly coat meat, mushrooms, and onions. Reduce heat to low and simmer meat and vegetables in red wine for 30 minutes.
• Add beef stock. Mix thoroughly and simmer mixture for another 30 minutes.
• Add potato and carrots. Mix thoroughly and continue to simmer for another 30 minutes. Check and make sure carrot and potatoes are tender. If not, continue to cook stew, checking every 5 minutes.
• When potatoes and carrots are soft, remove stew from heat and ladle into bowls to serve.