Vanilla Milk Food
HOMEMADE VANILLA MILK
Provided by Mark
Time 2m
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
- Enjoy with your favorite cookie!
SIMPLE VANILLA ICE MILK
I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.
Provided by Ames Shaps
Categories Frozen Desserts
Time 6h6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
- If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
- If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.
Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
VANILLA MILK
Make and share this Vanilla Milk recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into cup or glass.
- Add vanilla and sugar.
- Stir well, add straw, enjoy!
Nutrition Facts : Calories 217, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.1, Carbohydrate 24.5, Sugar 13.1, Protein 8
VANILLA MILKSHAKE RECIPE
Vanilla Milkshake, world's favorite milkshake, is a smooth and creamy concoction of vanilla ice cream, milk, vanilla extract topped up with whipped cream and chocolate vermicelli for irresistible looks. Learn how to make best vanilla milk shake by following this milkshake recipe and discover why it is world's favorite.
Provided by Foram
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add milk, vanilla extract and sugar in a blender. (If vanilla extract is not available then don't worry, milkshake prepared without using vanilla extract also gives a good taste.)
- Add vanilla ice cream.
- Blend until smooth and creamy. Pour milkshake into a serving glass and serve.
WARM VANILLA MILK
Vanilla-flavored milk satisfies the midnight munchies.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring milk and sugar to a simmer in a medium saucepan over medium heat, stirring until sugar is dissolved. Stir in vanilla. Divide among 4 mugs. Sprinkle cinnamon on top of each drink.
HOT VANILLA MILK
I got tired of hot chocolate. Yes, really. But one needs to drink a LOT of the stuff to actually get sick of it. Anyway, I've been drinking a mug of this concoction in the evenings & personally think it's fantabulous.
Provided by Elmotoo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk in a mug 1 1/2 minutes in the microwave.
- Stir in sugar & vanilla extract.
- Stir & enjoy.
- :).
Nutrition Facts : Calories 183.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 23.9, Sodium 104, Carbohydrate 13.1, Sugar 13.7, Protein 7.5
VANILLA MILK TEA
Comforting and warming (but less guilt-generating than a cup of hot chocolate!) on a cold winter afternoon
Provided by AdriMicina
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put powdered milk, vanilla bean (split in two and seeds scraped out in the pot) and sweetener in a teapot.
- Pour 2 tbsp of the boiling water in the teapot and mix well with a spoon, you should get a smooth paste (it is important that you do this or the powdered milk might sort of "curdle", don't ask me why but it does it!).
- Add the teabag(s) to the teapot and pour remaining boiling water, mixing well; let steep 5-7 minutes (or longer if you like a stronger tea flavour).
- Strain to get rid of the vanilla pieces (you don't need to do it if you use vanilla essence, of course).
- If you have a milk "frother" you can use it to have a lightly foamy version (I suggest you do it directly in the serving mug/cup, or the light froth won't last).
- A stronger-adult version can be made by substituting vanilla bean/essence with a vanilla flavoured liqueur.
- Or, you can just add it.
- Sip preferably on a comfy couch, cuddled up under a blanket with a good book, a pet, and a nice background music-- enjoy!
Nutrition Facts : Calories 39.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.8, Sodium 34.6, Carbohydrate 3.1, Sugar 3.1, Protein 2.1
VANILLA MILKSHAKE
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
THE 10 BEST VANILLA PROTEIN SHAKE RECIPES
These 10 vanilla protein shake recipes are under 200 calories, and so easy too make.Choose your favorite vanilla protein powder to make these good vanilla protein shake recipes, or click own the link to find our favorite plant based vanilla protein powder.
Provided by Lose Weight By Eating
Categories meal replacement Smoothies
Time 5m
Number Of Ingredients 58
Steps:
- Add the ingredients of to a blender.
- Blend until smooth, adding more almond milk or water 1/8 of a cup at a time to reach desired thickness.
- Pour into a glass and immediately rinse your blender out (to stop the ingredients from sticking to the inside).
Nutrition Facts : ServingSize 1 cup, Calories 196 kcal, Carbohydrate 16.9 g, Protein 25.8 g, Fat 5.2 g, SaturatedFat 0.1 g, Cholesterol 3 mg, Sodium 203 mg, Fiber 5.3 g, Sugar 3.8 g
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- Heat the milk and vanilla bean in a medium saucepan set over medium heat until simmering, stirring occasionally with a heat-proof spatula. Meanwhile, vigorously whisk the egg yolks and sugar in a medium-sized bowl until the yolks lighten in color slightly.
- Remove the milk from the heat and pour slowly into the egg yolks while whisking. Pour everything back into the saucepan, scraping the bowl.
- Return the saucepan to the heat and, using a heat-proof spatula, stir until the mixture thickens slightly, approximately 3-4 minutes. Remove from the heat and discard the vanilla bean. Stir in the cream and vanilla extract. Allow to cool (I let it cool overnight).
- Pour the mixture into an ice cream maker and prepare the gelato according to the manufacturer's instructions, until it's frozen and scoopable. Alternatively, place the mixture in a metal container and freeze, beating at 1-hour intervals, until the gelato is scoopable.
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- In a blender jar take the vanilla ice cream. The ice cream need not be hard as a rock. So allow it to soften a bit before adding in the blender jar.
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