Moms Soft Raisin Cookies Food

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SOFT RAISIN COOKIES



Soft Raisin Cookies image

Make and share this Soft Raisin Cookies recipe from Food.com.

Provided by Sackville

Categories     Drop Cookies

Time 32m

Yield 6 dozen

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening or 1 cup butter
1 3/4 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)

Steps:

  • Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
  • Remove from the heat and let cool but do not drain.
  • In a mixing bowl, cream shortening or butter with sugar.
  • Add eggs and vanilla.
  • Mix dry ingredients together and gradually add to creamed mixture.
  • Blend thoroughly.
  • Stir in nuts and raisins, along with the water the raisins were boiled inches.
  • Drop by spoonfuls onto greased baking sheets.
  • Bake at 350° for 12-14 minutes.

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

MOM'S RAISIN OATMEAL COOKIES



Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
  • Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

GRANDMA M'S SOFT RAISIN SPICE COOKIES



Grandma M's Soft Raisin Spice Cookies image

I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.

Provided by KennKonn

Categories     Drop Cookies

Time 25m

Yield 18-24 Cookies, 1 serving(s)

Number Of Ingredients 13

1/2 cup butter
3/4 cup brown sugar
1 egg
1/2 cup raisins
3/4 cup nuts
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup hot water
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add well beaten egg.
  • Sift flour and spices.
  • Add raisins and nuts.
  • Mix together nuts and raisins in flour.
  • Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
  • Add quickly baking soda dissolved in hot water.
  • Mix well until all liquid comes together.
  • Drop from spoon on greased pan.
  • Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
  • These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to 'her boys' in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. -- Pearl Cochenour, Williamsport, Ohio

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1 ¾ cups sugar
2 large eggs eggs, lightly beaten
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). In a mixing bowl, cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls 2 in. apart on greased baking sheets. Bake at 350 degrees F for 12-14 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 25.7 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 107.8 mg, Sugar 14.6 g

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