TERIYAKI ONION BURGERS
These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and shape into patties or burgers.
- Cook on a BBQ or grill until done to your liking.
- Serve on buns with barbecued onions and salad leaves.
TERIYAKI TURKEY BURGERS
Make and share this Teriyaki Turkey Burgers recipe from Food.com.
Provided by KEA-CA
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
- Grill burgers for 10-12 minutes, turning once.
- Internal temperature should be 165°F.
- Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
- Serve with sliced cucumber, watercress or arugula.
Nutrition Facts : Calories 330.2, Fat 19.4, SaturatedFat 4, Cholesterol 94.8, Sodium 773.9, Carbohydrate 15.5, Fiber 1.4, Sugar 3.6, Protein 23.2
CHICKEN TERIYAKI BURGERS WITH GRILLED PINEAPPLE AND RED ONIONS
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I included some of the refrigeration time and when you combine tasks, it doesn't take near so long.
Provided by Kelly
Categories < 4 Hours
Time 2h30m
Yield 4 burgers
Number Of Ingredients 23
Steps:
- To make the onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cool slightly, then pour mixture over onions. Cover and refrigerate for 2 hours.
- To make the burgers: In a large bowl, combine cubed bread with teriyaki sauce and let rest for 5 minutes. Fold in ground meat. In a small pan, sauté onions, garlic, and parsley in sesame oil for 1 minute. Add to ground meat mixture and combine. Add mustard, egg, salt, pepper, nutmeg, and hot sauce. Mix well. Mold into 4 patties and refrigerate, covered, for 1 hour.
- To make the pineapple: Place pineapple slices on paper towels to drain. Remove and sprinkle with pink peppercorns and salt. Spray lightly with oil. Set aside.
- Spray burgers lightly with oil and place in center of cooking grate. Grill 6 to 8 minutes until well done and internal temperature registers 180ºF/82ºC, turning once halfway through grilling time. Place onions on grill for 4 to 6 minutes, turning once halfway through grilling time, and grill pineapple for 1 to 2 minutes, turning once halfway through grilling time. Place burgers on grilled buns; top with pineapple and onion.
Nutrition Facts : Calories 386.5, Fat 13.8, SaturatedFat 2.6, Cholesterol 132.3, Sodium 1268.5, Carbohydrate 30.9, Fiber 2.7, Sugar 12.7, Protein 29.6
ISLANDS HAWAIIAN TERIYAKI BURGERS
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're doing the hula.
Provided by BecR2400
Categories Pineapple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill to medium-high heat.
- Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
- Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
- Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
- Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
- Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
- Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
- Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
- Spread buns with mayonnaise and add lettuce, onion and tomato.
- Place burgers on buns; top with grilled pineapple rings.
- Serve with additional teriyaki sauce, as desired.
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
ONION TERIYAKI BURGERS
Make and share this Onion Teriyaki Burgers recipe from Food.com.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions.
- Form the mixture into 4 patties
- Lightly oil the grilling surface, and place patties on the preheated grill.
- Grill for 4 to 5 minutes per side, or until well done (or desired doneness).
- Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 492.6, Fat 28.1, SaturatedFat 13, Cholesterol 106.5, Sodium 1144.6, Carbohydrate 24.4, Fiber 0.9, Sugar 5.4, Protein 33.2
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- SWEET TERIYAKI SAUCE: Combine cornstarch and cold water. Stir with a fork until dissolved and set aside. Mix soy sauce, pineapple juice, brown sugar, and grated ginger in a small saucepan over medium-low heat. Bring to a boil and then lower the heat and simmer until the sauce reduces, about 15 to 18 minutes. Whisk together the cornstarch-water mixture again and pour into the pan. Stir and continue to simmer until sauce thickens, another 2-3 minutes. Remove from heat and set aside to cool.
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