Brownie Mix With Cherry Pie Filling Food

EASY CHERRY CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Prepare brownie mix according to package directions using the oil, water, and eggs.
• Mix the chocolate chips into the batter and then fold in the cherry pie filling until combined.
• Line a 9 x 13 inch baking pan with foil and spray with non-stick cooking spray. Spread batter into the pan.
• Bake in the lined 9 x 13 inch baking pan according to package directions until a toothpick inserted in the center comes out clean. This may take a little longer than listed on the box. Cool completely on a wire rack.
• Once cooled frosting this frosting and cut into 18 squares. Makes 18 brownies.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Open canned cherries and cherry pie filling and mix together in the bottom of a 9" x 13" baking dish.
• Dump dry brownie mix in large bowl.
• Grate 1 stick of frozen butter into brownie mix and toss to combine.
• Spread dry brownie mix and butter mixture in an even layer on top of cherries.
• Optional - Sprinkle chocolate chips on top of brownie mix.
• Bake at 350 degrees for 45 minutes.
• Remove from oven and let cool for approximately 30 minutes. Serve with vanilla ice cream.

CHERRY BROWNIES

Steps:

• Fold together brownie mix, eggs, and entire can of pie filling so no powder is left, be careful to not mix harshly and smash all cherries.
• Spray mini muffin tin with non stick spray and add brownie mix to holes, about 3/4 way full.
• Preheat oven to 350 degrees and bake for 15 minutes, regular size muffin tin brownies take closer to 20 minutes or until top is firm to touch.
• Cool or eat warm!

CHERRY CHEESECAKE SWIRL BROWNIES

Steps:

• Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
• Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
• Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
• Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.