Simple Sangria Food

BEST RED SANGRIA

Steps:

• To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
• Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it's not sweet enough for your liking.
• You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

EASY SANGRIA

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

SIMPLE SANGRIA

Steps:

• Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
• Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
• Add the sugar and brandy.
• Stir and chill overnight.
• When ready to serve add the ginger ale and stir gently.
• Add lemon or orange slices as a garnish (optional).

THE ONLY RED SANGRIA RECIPE YOU NEED

Steps:

• Combine wine, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.

BASIC RED WINE SANGRIA RECIPE

Steps:

• Gather the ingredients.
• Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
• Add the wine and stir to dissolve the sugar. Add the brandy and stir.
• Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
• Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

EASY RED SANGRIA

Steps:

• In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

BEST TRADITIONAL SPANISH SANGRIA RECIPE

Steps:

• If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.
• Wash the oranges and cut off thick pieces of rind before juicing the oranges.
• Juice the oranges.
• Wash the lemon and cut off pieces of rind before juicing the lemon.
• Juice the lemon.
• In a large pitcher or bowl, stir together the wine, simple syrup, orange juice, lemon juice, and brandy (if using), and add in the pieces of lemon and orange rind. If making a truly traditional Spanish sangria, simply add the cinnamon stick and let sit at least two hours (preferably overnight) before serving over ice. This allows the sangria to take on the aromas of the fruit rind and cinnamon stick.
• If you want to make a slightly more modern version (still not anything too crazy!) add in chopped up chunks of green apple and peach. For the modern version you can also top off with a carbonated beverage (lemon soda, orange soda, or soda water) right before serving for some bubbles.

EASY FROZEN SANGRIA RECIPE

Steps:

• Place all the ingredients in a high-powered blender and blend until frosting and smooth!
• DRINK UP!

EASY TRADITIONAL RED SANGRIA

Steps:

• Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
• Add orange juice and brandy and muddle again to combine for 30 seconds.
• Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
• Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.

SIMPLE SANGRIA

Steps:

• Combine the wine, orange juice, sugar and lemon juice in a pitcher. Add the club soda.
• Add the fruit and chill for a little bit to let the flavors blend.
• Serve over ice with additional fruit, if desired.

CLASSIC SANGRIA

Steps:

• Muddle the oranges in a large jug, mix in the wine and brandy, and put in the fridge for 1 hour to let the flavours mingle. Add the fruit and top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.

RED SANGRIA

Steps:

• Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on.
• Add fruit pieces into your pitcher along with the orange juice.
• Pour the wine and brandy into the pitcher. Stir to combine, taste and add any sweetener as desired. Start with 1 Tablespoon at a time and add more as desired. I only used 1 Tablespoon of maple syrup.
• Stir everything together until it's all combined. Refrigerate for at least 1 hour, preferably 3-4 hours or overnight. The longer the sangria sits, the more time the flavors can meld together.
• When ready to serve, pour sangria over ice and top with sparkling water and extra orange slices, if desired.

WORLD'S BEST SANGRIA RECIPE

Steps:

• In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
• Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
• Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.