Jun 17, 2024 Can you help me identify what is happening to my mint family plants and if there's anything I can do about it? These squarish spots are all over my lemon balm, oregano, sage, and anise hyssop (pictured are lemon balm and oregano) From bing.com
Jan 19, 2021 Obvious damage by spider mites is shown in the final image - the bleached leaves with minimal green remaining. Please keep these leaves until they naturally drop because, even though you may consider them ugly, they do have some green on them which will help support the plant until it again goes outdoors. From bing.com
GET RID OF FUNGUS GNATS IN POTTED MEYER LEMON TREE - EXTENSION
Dec 12, 2022 Good morning, I am trying to figure out how to get rid of a fungus gnat infestation in the soil of my potted Meyer lemon tree (which is now inside... From bing.com
Jul 28, 2020 Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid per quart of tomatoes. For pints, use 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid. Acid can be added directly to the jars before filling with product. Add sugar to offset the taste, if desired. From bing.com
Dec 16, 2023 4). Finally, Meyer lemon plants are sensitive to extreme temperatures. Cold or heat stress can lead to leaf discoloration. The existing location conditions for your plant would seem acceptable so I don’t see any reason to change things. See the following for further information on these and related points: From bing.com
DRIED POWDERED LEMON VS. CITRIC ACID. - ASK EXTENSION
Sep 16, 2015 Even the amount of lemon juice required for acidifying tomatoes is different than the amount of citric acid, and furthermore, we recommend commercially bottled lemon juice over natural because it has a minimum standardized amount of citric acid. Natural lemon juices vary in their citric acid content for the same volume of juice. From bing.com
Jun 20, 2016 I have noticed that my lemon tree has a white powdery substance on its leaves, there is none on the new leaves, is this powdery mildew and how can I g... From bing.com
Aug 1, 2023 According to Iowa State University Extension, the average acid level of fresh lemon juice is about 5 percent, thus the “natural strength” labeling on the lemon juice bottle. So though more labels might contain this statement now, the 5 percent acidity should be the same, and bottled lemon juice is still recommended for canning. From bing.com
Jul 1, 2014 Why do the pedals from the flower of my lemon tree fall off while I'm trying to pollinate it. Does that mean know fruit from that one now? From bing.com
Aug 21, 2016 I make Toum from garlic, oil and lemon juice. Are 2 tablespoons of lemon juice to one cup of oil enough to prevent botulism from becoming a proble... From bing.com
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