Oregon Salmon Patties Recipe 45 Food

OREGON SALMON PATTIES

Steps:

• Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
• In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
• Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

OREGON SALMON PATTIES

Steps:

• Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium high heat. Add onion, and cook until tender.
• In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
• Melt shortening in large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

QUICK N' EASY SALMON PATTIES

Steps:

• Drain salmon; set aside 2 TBSP of the juice.
• In a medium mixing bowl, mix salmon, egg and onion until sticky.
• Stir in flour.
• Add baking powder to salmon juice and stir into salmon mixture.
• (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
• Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
• Serve with tartar sauce (optional).

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

EASY SALMON PATTIES

Steps:

• Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
• Heat shortening in a skillet over medium heat.
• Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
• Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

OREGON SALMON PATTIES RECIPE - (4/5)

Steps:

• 1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender. 2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs. 3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.