Lemon Cider Food

LEMON CIDER

Lemon Cider image

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan

Provided by Taste of Home

Time 5m

Yield 4-1/2 quarts.

Number Of Ingredients 3

Ingredients

1 gallon apple cider or juice
1 can (12 ounces) frozen lemonade concentrate, thawed
1 lemon, thinly sliced or cinnamon sticks

Steps:

In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED LEMON APPLE CIDER

Spiced Lemon Apple Cider image

My son and I were watching Paula Deen make this. He jumped up and asked me to make it for him. I made it for our family Christmas party and everyone enjoyed it.

Provided by Nikki Kate

Categories Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 gallon apple cider
1/2 cup lemon juice
1/2 cup orange juice
3 cinnamon sticks
1 tablespoon whole cloves

Steps:

Combine all ingredients together in a large pot and cook over medium heat for 20 minutes.
Serve Warm! I put mine in a crockpot to keep it warm.
Enjoy!

Nutrition Facts : Calories 17.9, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 4.6, Fiber 0.5, Sugar 2.2, Protein 0.3

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