PUPPY CHOW RECIPE (MUDDY BUDDIES)
Steps:
- Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
- Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
- Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
- Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
- Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
- Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
- Let cool for about 15 minutes.
- Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
- Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.
Nutrition Facts : Calories 230.6 kcal, Carbohydrate 28.6 g, Protein 6.1 g, Fat 12.2 g, Fiber 2.7 g, Sugar 1.3 g, ServingSize 0.5 cup
MUDDY BUDDIES
I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.
Provided by Lauren Allen
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
- In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
- Remove from heat and stir in the vanilla extract.
- Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
- Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
- Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.
Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving
MUDDY BUDDIES I
Modified recipe from the box of Crispix cereal. I can't go visit my nieces and nephews without bringing Muddy Buddies with me.
Provided by Caryn
Categories Lunch/Snacks
Time 12m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
- Melt the chocolate chips in either a double boiler or the microwave.
- Add the peanut butter; stir well.
- Pour the chocolate/peanut butter mixture over the Crispix cereal.
- Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
- Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
- Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
- Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
- Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.
Nutrition Facts : Calories 429.2, Fat 14.1, SaturatedFat 6.1, Sodium 224.7, Carbohydrate 76.8, Fiber 2.6, Sugar 55.9, Protein 5.3
CHEX MUDDY BUDDIES
Make and share this Chex Muddy Buddies recipe from Food.com.
Provided by senseicheryl
Categories Lunch/Snacks
Time 15m
Yield 18 1/2 cup servings, 18 serving(s)
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
- Microwave uncovered on High 1 minute; stir.
- Microwave about 30 seconds longer or until mixture can be stirred smooth.
- Stir in vanilla.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar.
- Seal bag; shake until well coated.
- Spread on waxed paper to cool.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 149.1, Fat 9, SaturatedFat 4, Cholesterol 6.8, Sodium 56.6, Carbohydrate 17.4, Fiber 1, Sugar 15.6, Protein 2.2
CHEX® MUDDY BUDDIES®
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g
MUDDY BUDDIES
Yield 10
Number Of Ingredients 6
Steps:
- Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
- Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
- Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
- Pour cereal into large plastic bag.
- Add powdered sugar and secure; shake to coat well.
- Spread on waxed paper to cool.
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MUDDY BUDDIES RECIPE (READY IN UNDER 15 MINUTES!)
From favfamilyrecipes.com
5/5 (10)Calories 185 per servingCategory Dessert
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute. Stir the chocolate, then microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- Pour melted chocolate mixture over cereal, stirring until evenly coated. Then pour into 2-gallon resealable plastic bag.
- Add powdered sugar to the bag, seal tightly, then shake until well coated. Spread the powder covered cereal out on waxed paper to cool.
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- Place chocolate chips, peanut butter, and butter in a large microwavable bowl. Microwave on HIGH until smooth and melted, about 3 minutes, stirring every 30 seconds. Stir in vanilla.
- Pour cereal into a large bowl. Pour warm chocolate mixture over cereal, and toss gently until coated.
- Whisk together powdered sugar and cocoa in a medium bowl. Sprinkle powdered sugar mixture over cereal, and gently toss to coat.
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