GNOCCHI WITH WILD MUSHROOM RAGU
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper.
- Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
ROAST MUSHROOM GNOCCHI
For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.
- Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.
Nutrition Facts : Calories 469 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
GNOCCHI WITH CHICKEN SAUSAGE, BELL PEPPER, AND FENNEL
From Cooking Light. April 2008. Trader Joe's has the most wonderful chicken sausages that would be perfect for this dish.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the gnocchi according to package directions, omitting salt and fat. Drain the gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep gnocchi warm.
- Heat 1 teaspoon olive oil in large nonstick skillet over medium-high heat. Add sausage to pan; sauté 3 minutes or until lightly browned, stirring frequently. Remove sausage from skillet using a slotted spoon.
- Heat remaining 1 teaspoon oil in pan. Add fennel, bell pepper, and onion to pan; cook 13 minutes or until tender, stirring occasionally.
- Add sausage, gnocchi, cheese, black pepper, and reserved cooking liquid to pan; cook 1 minute or until cheese melts, stirring constantly. Remove from heat; stir in parsley.
Nutrition Facts : Calories 146.7, Fat 8.5, SaturatedFat 2.4, Cholesterol 51, Sodium 454.9, Carbohydrate 11.1, Fiber 2.2, Sugar 4.1, Protein 6.9
SAUSAGE, KALE & GNOCCHI ONE-POT
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
- Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
Nutrition Facts : Calories 516 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium
More about "gnocchi with sausage fennel and mushrooms food"
TUSCAN SAUSAGE AND FENNEL RAGù WITH GNOCCHI - DELICIOUS ...
From deliciousmagazine.co.uk
5/5 (3)合計時間 30 分カテゴリ Ragù Recipesカロリー 599 (1 人分)
- Heat 1 tbsp oil in a large sauté pan over a low heat. Add the onion and garlic and fry for 8 minutes until soft, then remove to a bowl. Increase the heat, add the remaining oil and fry the sausages until browned all over (don’t worry if their skins come off). Stir in the fennel seeds and chilli and cook for 2 minutes.
- Return the onion and garlic to the pan, then add the wine and bubble for a few minutes until evaporated. Stir in the passata and season well. Simmer for a further 5 minutes until the sausages are cooked through and the sauce has thickened.
- Meanwhile, bring a large pan of salted water to the boil. Add the gnocchi and cook until they rise to the surface. Drain and add to the sausage ragù. Spoon among plates, sprinkle with parsley and serve.
GNOCCHI WITH SAUSAGE AND FENNEL | NAMASTE HOME …
From namastehomecooking.com
料理 Italianカテゴリ Dinner, Main Course対象人数 6合計時間 20 分
- When sausage is cooked, remove and set aside. I like to drain the sausage on a couple of paper towels to remove any excess grease.
GNOCCHI WITH MUSHROOM & FENNEL | FEASTING AT HOME
From feastingathome.com
5/5 (11)合計時間 35 分カテゴリ Mainカロリー 234 (1 人分)
SPICY GNOCCHI WITH FENNEL AND MUSHROOMS | THE …
From themodernproper.com
4.8/5 (6)合計時間 25 分料理 Italianカロリー 365 (1 人分)
GNOCCHI WITH CHICKEN SAUSAGE, BELL PEPPER,
From myrecipes.com
HOW TO SUBSTITUTE FOR NUTS IN COOKING AND BAKING - THE ...
From washingtonpost.com
ITALIAN FOOD FOREVER - POTATO GNOCCHI WITH SAUSAGE ...
From italianfoodforever.com
MUSHROOM SAUSAGE SHEET PAN GNOCCHI - JO COOKS
From jocooks.com
SAUSAGE AND MUSHROOM GNOCCHI | COOKTORIA
From cooktoria.com
ONE-POT GNOCCHI WITH SAUSAGE, FENNEL AND TOMATO SAUCE
From ricardocuisine.com
BUCATINI WITH VEGETABLE BOLOGNESE, GNOCHETTI WITH …
From theguardian.com
27 GNOCCHI AND SAUSAGE RECIPES WE CAN’T RESIST – HAPPY ...
From happymuncher.com
SHEET PAN GNOCCHI WITH MUSHROOMS, SAUSAGE, AND KALE
From simplyrecipes.com
FENNEL & SPINACH SAUSAGE GNOCCHI - A SAUCY KITCHEN
From asaucykitchen.com
BAKED SAUSAGE AND FENNEL GNOCCHI GRATIN | DINNER …
From goodto.com
HOMEMADE GNOCCHI WITH FENNEL AND MUSHROOM SAUCE
From adayinthebite.com
TOM SIETSEMA’S 6 FAVORITE PLACES TO EAT IN NOVEMBER 2023
From washingtonpost.com
CRISPY SHEET PAN GNOCCHI WITH MUSHROOMS, SAUSAGE, …
From thekitchn.com
SAUSAGE AND FENNEL GNOCCHI - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love