Lemon Chicken Dinner In A Bag Food
MELT IN YOUR MOUTH LEMON CHICKEN
If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice enough for a special occasion.
Provided by Slatts
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
- Melt butter and olive oil in a large skillet over meduim high heat.
- Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
- Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
- Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
- Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
- Pour hot sauce over chicken and serve.
Nutrition Facts : Calories 450, Fat 25.8, SaturatedFat 12.7, Cholesterol 123, Sodium 296.8, Carbohydrate 24.9, Fiber 1.2, Sugar 0.4, Protein 28.6
CHICKEN IN A BAG
Make and share this Chicken in a Bag recipe from Food.com.
Provided by anonymous
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a roasting pan, lay chicken in roasting bag.
- Throw in carrots and potatoes.
- Add cream of chicken soups and try to spread over meat and veggies.
- Sprinkle Mrs Dash over everything!
- Close bag, cut a couple of slits in bag to vent (may need to check periodically).
- Put in oven at 350 for an hour.
- Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
Nutrition Facts : Calories 492, Fat 22.4, SaturatedFat 6.3, Cholesterol 105, Sodium 1138, Carbohydrate 35.4, Fiber 4, Sugar 4.4, Protein 36.6
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
More about "lemon chicken dinner in a bag food"
LEMON CHICKEN SKILLET DINNER - BLUE JEAN CHEF
Stir in the baby spinach, heavy cream and Parmesan cheese. Season to taste with salt and freshly ground black pepper. Return the …
From bluejeanchef.com
5/5 (6)Total Time 40 minsCategory EntréesCalories 602 per serving
From bluejeanchef.com
5/5 (6)Total Time 40 minsCategory EntréesCalories 602 per serving
- Combine the flour and dried thyme and season generously with salt and freshly ground black pepper. Dredge the chicken breasts in the seasoned flour.
- Pre-heat a 12-inch skillet over medium-high heat. Add the olive oil and brown the dredged chicken on both sides. Transfer the browned chicken to a side plate. Add the lemon slices to the skillet and sear them quickly, until slightly browned. Set them aside on the plate with the chicken.
- Add the onions to skillet and sauté for a few minutes until they start to brown. Add the minced garlic and orzo and sauté for another 2 minutes, just to toast the orzo. Add the white wine and deglaze the pan by scraping up any brown bits on the bottom of the skillet. Add the lemon juice and chicken stock and bring to a boil. Reduce the heat to medium, cover and simmer for 12 minutes, stirring halfway through the cooking process.
- Stir in the baby spinach, heavy cream and Parmesan cheese. Season to taste with salt and freshly ground black pepper. Return the browned chicken and lemon slices to the pan and sprinkle the lemon zest on top. Simmer over low heat for a few more minutes until the chicken is warmed through and serve.
OVEN BAG RECIPES FOR CHICKEN – TWIST OF LEMON
Preheat the oven to 450°. Make thin slashes on the chicken with a sharp knife. Go about half an inch deep into the meat. Try not to damage the …
From kitchenexpert.org
Estimated Reading Time 4 mins
From kitchenexpert.org
Estimated Reading Time 4 mins
AN EASY RECIPE FOR WEEKNIGHT LEMON CHICKEN-IN-A-BAG
In a 2-gallon zip-close plastic bag, mix together the lemon juice, olive oil, garlic, thyme, red pepper flakes (if using), and a hefty pinch each of …
From globalnews.ca
Estimated Reading Time 3 mins
From globalnews.ca
Estimated Reading Time 3 mins
35 LEMON CHICKEN RECIPES - TASTE OF HOME
Sheet-Pan Lemon Garlic Chicken. Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish …
From tasteofhome.com
From tasteofhome.com
25 LEMON CHICKEN RECIPES | ALLRECIPES
Roasted Lemon, Garlic, and Chicken. Credit: Zest to Impress. View Recipe. Chicken is roasted in a mixture of white wine, oil, shallots, lemon zest, lemon juice, oregano, and thyme. "The smell was so good while baking," says …
From allrecipes.com
From allrecipes.com
WEEKNIGHT LEMON CHICKEN DINNER-IN-A-BAG | OREGONIAN …
In a 2-gallon zip-close plastic bag, mix together the lemon juice, olive oil, garlic, thyme, red pepper flakes (if using), and a hefty pinch each of salt and pepper. Add the chicken, onion and potatoes, seal the bag and gently …
From recipes.oregonlive.com
From recipes.oregonlive.com
LEMON CHICKEN SKILLET DINNER - FULL OF FLAVOR!
Transfer the chicken to a plate and set aside. Reduce heat to medium-low. Add the remaining 1/2 tablespoon of oil and the onion. Cook, stirring occasionally, until softened, about 2 minutes. Add the garlic, stir and cook for 30 seconds. Add …
From cookthestory.com
From cookthestory.com
LEMON CHICKEN SKILLET DINNER | COOKING LIGHT
Preheat oven to 450°. Step 2. Place potatoes in a medium saucepan; cover with water. Bring to a boil, and simmer 12 minutes or until tender. Drain. Step 3. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan. …
From cookinglight.com
From cookinglight.com
WHAT TO SERVE WITH LEMON CHICKEN: 8 YUMMY SIDES
Here are eight delicious ideas for what to serve with lemon chicken… 1. Fluffy white rice . Fluffy rice works so well with lemon chicken, and you can get as creative as you like! Keep things simple by boiling some white basmati and serving it piping hot in a circular mound. Alternatively, you could make your own egg fried rice. It’s easier ...
From slimmingviolet.com
From slimmingviolet.com
LEMON BASIL CHICKEN - EASY SKILLET CHICKEN DINNERS
Add the basil, garlic, olive oil, and lemon juice to another large zip lock bag and stir to combine then add in the chicken breasts. Push all the air out of the bag, seal it and toss the chicken in the marinade to coat completely. Refrigerate for about 6 hours, flipping the bag over every two hours to ensure that all the chicken gets marinated ...
From tablefortwoblog.com
From tablefortwoblog.com
ONE-PAN MEYER LEMON CHICKEN AND RICE - FLIPPED-OUT FOOD
Preheat oven to 350 degrees F. Remove chicken from marinade and pat dry. Remove garlic and discard; reserve the remainder of the marinade. In a deep, heavy-bottomed skillet or Dutch oven, warm 2 tablespoon of the olive oil over medium-high heat. Add the chicken thighs, skin side down.
From flippedoutfood.com
From flippedoutfood.com
ONE PAN LEMON BUTTER CHICKEN - SIMPLY DELICIOUS
In a large pan/skillet, brown the chicken breasts on both sides and season generously. Remove the chicken from the pan and set aside. Melt the butter in the pan then add the garlic then allow to cook for a minute before adding the white wine. Allow the wine to reduce and emulsify with the butter for 5-7 minutes.
From simply-delicious-food.com
From simply-delicious-food.com
LEMON CHICKEN SKILLET | ALLRECIPES
Step 3. Remove chicken and mushrooms from the skillet. Set aside on a plate and keep warm. Step 4. Wipe out skillet and add 1 tablespoon oil and 1 tablespoon butter. Melt butter over medium heat and add garlic; cook until fragrant, about 30 seconds. Add thyme sprigs and lemon zest. Cook for 30 seconds, stirring often. Pour in wine and lemon juice.
From allrecipes.com
From allrecipes.com
ONE PAN LEMON CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
Transfer it to a bowl once cooked and set aside. Brown the rice: Add the butter, onion, rosemary, lemon zest, and rice to the same pan and lightly brown, stirring for 1 minute. Next, add the broth. Add back the meat: Add back the meat to the pan, on top of the rice. Cover tightly with foil and cook.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
LEMON GARLIC CHICKEN DUMP RECIPE - FREEZER MEALS 101
Begin by opening a large resealable bag and adding the chicken. Dump the other ingredients into the bag. Remove the excess air from the bag, seal, lay flat, and freeze. On the day of cooking, take the bag out of the freezer to thaw. Bake in a preheated 350° oven for 45-55 minutes or in the crock pot on low for 4-6 hours.
From freezermeals101.com
From freezermeals101.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
From natashaskitchen.com
From natashaskitchen.com
SHEET PAN LEMON CHICKEN DINNER - THE WHOLE COOK
Preheat oven to 425 degrees. Spread green beans, potatoes, and chicken on a 12×17 baking sheet. In a small bowl stir together olive oil, 3 tbsp lemon juice (save the extra 1 tbsp for later), onion powder, garlic powder, salt, and dried basil. Pour mixture over the chicken, green beans, and potatoes on the baking sheet.
From thewholecook.com
From thewholecook.com
LEMON GARLIC CHICKEN DINNER - THE CLEAN EATING COUPLE
Mix all ingredients for marinade together. Halve potatoes. Add marinade, chicken, potatoes and green beans in a bowl or bag. Allow to marinate for at least 30 minutes. Preheat oven to 400 degrees + prepare a lined baking sheet. Place chicken, halved potatoes + green beans on a sheet pan.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
LEMON GARLIC CHICKEN SHEET PAN MEAL - EATING BIRD FOOD
Instructions. Make dressing by combining ingredients in a small bowl and whisking until combined. Preheat oven to 400°F and spray large baking sheet with cooking spray or line with parchment paper. Coat potatoes with 3 Tablespoons of the lemon garlic sauce + an additional Tablespoon of olive oil. Roast for 20 minutes.
From eatingbirdfood.com
From eatingbirdfood.com
LEMON GARLIC DUMP CHICKEN: THE ULTIMATE MAKE-AHEAD MEAL
Place all ingredients into a 1-gallon freezer bag. I used wide mouth half gallon mason jar to hold the bag upright while I filled it with the chicken and other ingredients. After sealing the bag, turn the bag over several times until everything is …
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
PAN ROASTED LEMON CHICKEN - DAMN DELICIOUS
Directions: Preheat oven to 400 degrees F. To make the lemon rub, combine olive oil, mustard, lemon zest, oregano, thyme and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken. In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside.
From damndelicious.net
From damndelicious.net
LEMON CHICKEN RECIPE - DINNER, THEN DESSERT
Add two tablespoons of butter and the olive oil to the pan. Cook chicken until browned and cooked through on medium heat, about 3-4 minutes on each side. Remove the chicken. Add the remaining butter and 1 teaspoon of the leftover flour to the pan and whisk well. Then add in the broth, lemon juice, and zest and cook for 5-6 minutes or until ...
From dinnerthendessert.com
From dinnerthendessert.com
LEMON GARLIC CHICKEN - CARLSBAD CRAVINGS
Toss the potatoes with the marinade until evenly combined then spread into an even layer. Bake for 15 minutes. Step 3: Add chicken and broccoli. Add the broccoli to the sheet pan and toss with 1 tablespoon of the reserved marinade. Push the broccoli next to the potatoes in a single layer.
From carlsbadcravings.com
From carlsbadcravings.com
BUTTERY LEMON GARLIC BAKED CHICKEN - DINNER, THEN DESSERT
Instructions. Preheat oven to 400 degrees and grease a 9x13 baking dish or large oven-safe skillet. Mix together salt, pepper, flour and garlic powder in a low flat bowl. Dip the chicken into the lemon juice and press into the flour mixture. Place the chicken into the baking dish and top with slices of butter.
From dinnerthendessert.com
From dinnerthendessert.com
15-MINUTE SKILLET LEMON CHICKEN - FAMILY FOOD ON THE TABLE
Instructions. Season the chicken strips with Italian seasoning, salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on one side, then flip and cook an additional 2-3 minutes. Add the garlic, broth, and lemon zest and juice to the pan. Lower the heat to medium and simmer until ...
From familyfoodonthetable.com
From familyfoodonthetable.com
ONE-BAG LEMON CHICKEN AND PASTA - AVERIE COOKS
Preheat oven to 400F. Open oven bag, add 1 tablespoon flour, pinch with your fingers to seal, and shake to distribute. Add the pasta, chicken, olive oil, lemon juice, lemon slices, salt, pepper, thyme, water, and seal bag with nylon closure about 3 inches from the top.
From averiecooks.com
From averiecooks.com
SHEET PAN CHICKEN WITH LEMON - THE ART OF FOOD AND WINE
Instructions. Preheat oven to 425°F. Set an oven rack to the middle position. Rinse chicken pieces and pat dry. Wash potatoes and carrots and pat dry. Zest lemon, cut in half and juice the whole lemon. Finely chop rosemary, thyme, and …
From theartoffoodandwine.com
From theartoffoodandwine.com
ONE PAN ROASTED LEMON CHICKEN DINNER - CHEF LINDSEY FARR
Pick and chop the rosemary and oregano, toss on top of the vegetables. Add the picked thyme, black pepper and a generous three-finger pinch of salt or two. Zest one lemon over the vegetables. Set aside to juice for the pan sauce if making. I …
From cheflindseyfarr.com
From cheflindseyfarr.com
SKILLET LEMON CHICKEN (THE EASIEST RECIPE!) - RASA MALAYSIA
Set aside on a plate. Add the butter into the skillet and saute the garlic. Put the chicken back into the skillet (including the juice sipping out of the chicken), follow by the chicken broth, wine, lemon juice and salt. Lower the heat and cover the skillet and let cook for about 10 minutes, turning the chicken over at 5 minutes mark.
From rasamalaysia.com
From rasamalaysia.com
LEMON CHICKEN & POTATOES (SHEET PAN DINNER RECIPE ... - TOGETHER …
Combine thinly sliced chicken breasts, fresh lemon juice, olive oil, garlic, Italian seasoning, and salt into a gallon-sized Ziploc bag. Shake the bag, and use your hands, to mix the chicken and seasonings together in the bag. Let sit in the fridge for at least 20 minutes while you prepare and cook the potatoes.
From togetherasfamily.com
From togetherasfamily.com
LEMON CHICKEN AND POTATOES IN FOIL - DAMN DELICIOUS
Preheat oven to 375 degrees F. In a small bowl, combine 2 tablespoons olive oil, mustards, thyme, rosemary and lemon zest; season with salt and pepper, to taste. Set aside. Cut four sheets of foil, about 12-inches long. Divide potatoes into 4 equal portions and add to the center of each foil in a single layer.
From damndelicious.net
From damndelicious.net
BAKED LEMON CHICKEN FOIL PACKETS - EASY CHICKEN RECIPES
Prep your ingredients – season your chicken breasts, then a bowl, season your potatoes and onions. Make your foil packets – On four squares of foil, portion out your ingredients, top with lemon and butter, then fold. Bake – Bake for 35 minutes or until the chicken is cooked through and the potatoes are tender.
From easychickenrecipes.com
From easychickenrecipes.com
WHAT TO SERVE WITH LEMON CHICKEN? 7 BEST SIDE DISHES
3 – Tomato and Cucumber Soup. When preparing lemon chicken, it’s helpful to think of soup as part of your meal. This dish, along with many other side dishes, can be a great accompaniment to the chicken. One of the best soups to serve is tomato and cucumber soup because it’s light yet flavorful. Tomato and cucumber soup is made using ...
From eatdelights.com
From eatdelights.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
In a small bowl, add the spices and mix to make the spice mixture. In another bowl or large measuring cup, combine the lemon juice, olive oil and garlic to make the marinade. Pat the chicken dry and season with kosher salt and pepper and sprinkle the spice mixture on both sides. Place the chicken in a bowl and add the onions.
From themediterraneandish.com
From themediterraneandish.com
EASY LEMON CHICKEN DINNER | A BOUNTIFUL KITCHEN
Instructions. Cook pasta or rice to serve with chicken, set aside. Heat 2-3 inch deep frying pan or dutch oven over medium high heat* and add olive oil to pan. Generously salt and pepper chicken on both sides. Carefully place chicken in …
From abountifulkitchen.com
From abountifulkitchen.com
CHINESE LEMON CHICKEN - DINNER AT THE ZOO
Place the eggs, salt and pepper in a bowl. Stir to combine. Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine. Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken. Heat 3 inches of oil in a deep pan to 350 degrees F.
From dinneratthezoo.com
From dinneratthezoo.com
CHINESE LEMON CHICKEN - CAFE DELITES
Sauté the garlic and ginger until fragrant (about 30 seconds). Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves. Whisk corn starch mixture into the simmering sauce and stir until thickened. Toss chicken in the sauce until evenly coated (about 2 minutes).
From cafedelites.com
From cafedelites.com
CRISPY LEMON CHICKEN - CAFE DELITES
When pan is HOT, sear chicken skin-side down for 8-10 minutes, until crispy and golden browned. Flip and sear the underside for another 8 minutes, until the meat is golden. Move thighs to the side and add the garlic to the pan juices. Sauté until fragrant (30 seconds). Pour in the lemon juice and stock, then add in the herbs.
From cafedelites.com
From cafedelites.com
BAKED LEMON CHICKEN {SHEET PAN MEAL!} - LEFTOVERS THEN BREAKFAST
Instructions. Preheat the oven to 400ºF. Spray a large sturdy baking sheet with cooking spray or line with parchment paper or aluminum foil. Place the chicken on a prepared baking sheet. Season with salt and black pepper to taste. In a small bowl, combine soy sauce, lemon juice, honey, and olive oil. Whisk to combine.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
LEMON BUTTER CHICKEN - A WEEKNIGHT FAVORITE! - KYLEE COOKS
Instructions. Slice chicken into bite sized pieces, season with salt and pepper and toss with flour. Heat a large skillet over medium-high heat and melt 2 tablespoons butter. Add the chicken to the skillet and cook (depending on the size of your chicken chunks) a few minutes per side until chicken is cooked, and golden brown.
From kyleecooks.com
From kyleecooks.com
ONE-PAN ITALIAN GARLIC LEMON CHICKEN BAKE-A COMPLETE MEAL
Put the mixture in a ziplock bag along with the thighs then place in refrigerator for 20 - 30 minutes. Preheat oven to 350F/180C. Heat 1 Tablespoon olive oil in Braiser or deep oven proof skillet. Sauté the thighs first bone side down for 2 minutes on medium-high then on skin side down for 2 …
From allourway.com
From allourway.com
WEEKNIGHT LEMON CHICKEN DINNER-IN-A-BAG - DALLAS NEWS
When ready to cook, heat the oven to 375 F. Coat a rimmed baking sheet with cooking spray. Dump the contents of the bag onto the pan, spread into …
From dallasnews.com
From dallasnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love