Lazy Mans Cabbage Rolls Food

LAZY CABBAGE ROLLS

Steps:

• Oil a 9x13 casserole dish, preheat oven to 425˚F.
• Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands.
• In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Mix well. Form into potato-shaped patties with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled casserole.
• For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.
• Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream (my favorite) or plain Greek yogurt.

BEEF AND CABBAGE (LAZY GOLUMPKI)

Steps:

• Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until bubbling, about 45 minutes.

LAZY CABBAGE ROLL CASSEROLE

Steps:

• Put 1/2 of the shredded cabbage in greased casserole dish.
• brown hamburger and onion, pour off grease.
• Add rice,soup,water, and seasonings to hamburger mixture.
• Put 1/2 mixture on top of cabbage in casserole dish.
• Repeat with remaining cabbage and beef mixture.
• Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY CABBAGE ROLLS

Steps:

• Turn oven on to 375°F to preheat.
• Cook rice according to package directions.
• When cooked place in very large bowl; set aside.
• Chop bacon and fry in pan until crispy.
• Add bacon and its fat to the large bowl of rice.
• Cook chopped onion, in same pan bacon was fried in, until translucent.
• Add to large bowl of rice.
• Fry ground beef in same pan.
• Add to large bowl of rice and other ingredients.
• Add as much salt and pepper to liking. **I like lots of pepper.
• I usually shake enough pepper on top of the mixture until it's well covered.
• Stir until well mixed.
• In a 9x13 pan baking or roasting pan place the rice mixture.
• Pack down, not to tightly.
• Next, place chopped or shredded cabbage on to mixture.
• In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
• Now add the brown sugar.
• Stir until blended.
• Pour soup over rice mixture and cabbage.
• Cover pan with tin foil.
• Place in oven until cabbage is tender.
• Approximately 45 minutes (depends on heat strength of oven).

UNSTUFFED CABBAGE ROLLS

Steps:

• In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.
• Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!

LAZY MAN'S CABBAGE ROLL

Steps:

• Preheat oven to 350°F.
• Chop cabbage into large pieces.
• Put one layer into greased baking dish.
• You can use just hamburger if you prefer. Brown meat and onion.
• Add salt and pepper if desired.
• Mix rice into meat.
• Put meat mixture on top of cabbage layer.
• Mix the soup and water together and then pour on the top.
• Bake at 350F for at least 1 hour.

LAZY MAN'S CABBAGE ROLL CASSEROLE

Steps:

• In a skillet, brown onion and ground beef.
• Place in the bottom of a medium casserole dish.
• Salt and pepper to taste.
• Sprinkle rice on top.
• Spread shredded cabbage on top of the rice.
• Mix water and soup together and pour over everything.
• Do NOT stir.
• Bake for 1 hour at 325F.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

LAZY MAN'S CABBAGE ROLLS

Steps:

• Brown hamburger in a skillet.
• Shred the cabbage.
• In a large greased casserole place a layer of shredded cabbage, then cover with browned hamburger, mushrooms and rice. Cover with remaining cabbage. Pour over spaghetti sauce. Garnish with cheese.
• Bake at 250 degrees F until cabbage is tender and sauce is fairly well absorbed, about 2 to 2-1/2 hours.