Lavender Soda Food
LAVENDER-PINK PEPPERCORN VODKA SODAS
The combination of lavender and pink peppercorns gives a regular vodka soda a floral note with a bit of a bite. Add the leftover syrup to seltzer for a grown-up soft drink.
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 cocktails
Number Of Ingredients 8
Steps:
- Combine the sugar, lavender, peppercorns and 1 cup water in a small saucepan. Split the vanilla bean lengthwise, scrape out the seeds with the back of a paring knife and add them to the saucepan. Bring the mixture to a boil over medium heat, stirring to submerge the lavender. Cook until the sugar dissolves, about 2 minutes. Turn off the heat, and let the syrup steep for 10 minutes. Pour the lavender syrup through cheesecloth placed over a fine-mesh strainer, and refrigerate the syrup until completely cooled.
- Fill 4 Collins glasses with ice. Add 2 to 3 ounces of vodka and 1 ounce of the lavender syrup into each glass, and top off with club soda. Crush some peppercorns on a cutting board with the back of a knife. Stir the cocktail with a long spoon, and garnish with lavender, lemon wedges and crushed peppercorns.
HONEY LAVENDER SODA RECIPE BY TASTY
Here's what you need: honey syrup, dried lavender buds, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
LAVENDER SODA
Make and share this Lavender Soda recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 35m
Yield 2 cups syrup
Number Of Ingredients 7
Steps:
- Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.
- Cool and strain, add vanilla.
- You may add a bit of violet or blue dye if you wish.
- Mix 1 to 3 lavender syrup to soda water over ice in highball glass.
- Garnish with lime and a few lavender flowers.
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