Victorys Turkey Corn Casserole Food

SOUTHWESTERN TURKEY CASSEROLE

Southwestern Turkey Casserole image

A warm and delicious casserole that makes the most out of your left-overs.

Provided by Carrie Spencer

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g

GROUND TURKEY AND CORN CASSEROLE

Ground Turkey and Corn Casserole image

This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.

Provided by wife2abadge

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground turkey breast
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup reduced-fat cheddar cheese, shredded
1/2 cup barbecue sauce
1 1/2 cups canned mexicorn whole kernel corn, drained
8 ounces tomato sauce
1 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese, shredded
1/2 cup skim milk
1 egg, beaten

Steps:

Brown ground turkey breast; drain.
Stir in salt through tomato sauce and set aside.
To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
Blend in 1/2 cup of cheese, milk, and egg.
Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
Pour filling into crust.
Bake at 400 degrees for 25-30 minutes.

Nutrition Facts : Calories 253.9, Fat 6.1, SaturatedFat 3, Cholesterol 69.6, Sodium 842.3, Carbohydrate 31, Fiber 2.4, Sugar 3.5, Protein 19.4

CORN CASSEROLE

Corn Casserole image

Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!

Provided by Erica Walker

Categories Side Dish

Time 1h40m

Number Of Ingredients 8

Ingredients

2 15 ounce cans creamed corn
1 15 ounce can whole corn (drained)
1 cup soda (or saltine) crackers (crushed)
1/2 cup milk
1/2 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter (melted (or bacon grease, see notes above))

Steps:

Preheat oven to 350-degrees.
Combine all ingredients in a large bowl, mix well.
Pour mixture into a greased 9x13 glass baking dish.
Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 158 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CREAMED CORN CASSEROLE

Creamed Corn Casserole image

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

Provided by Tara Kuczykowski

Categories Side Dishes

Time 1h20m

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1/4 cup all purpose flour
1/4 cup granulated sugar
2 eggs, well beaten
1 cup whole milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can creamed-style sweet corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees.
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
Pour into a shallow 8x8" baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

Nutrition Facts : Calories 235 calories, Carbohydrate 23.5 grams carbohydrates, Cholesterol 81.9 milligrams cholesterol, Fat 14.3 grams fat, Fiber 1.3 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.2 grams saturated fat, ServingSize 1/2 cup, Sodium 457.7 milligrams sodium, Sugar 12.3 grams sugar

VICTORY'S TACO TATER TOT CASSEROLE

Victory's Taco Tater Tot Casserole image

Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.

Provided by bmiene

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can Fiesta nacho cheese soup
1 (32 ounce) package tater tots
1 (8 ounce) package cheddar cheese

Steps:

brown beef drain.
stir in taco seasoning and water and simmer for 5 minutes.
add corn soup put in 9 x 13 pan and top with tater tots.
bake at 350 for 35 minutes.
take out top with cheese put back in oven for 5 minutes or till cheese is melted.
add ketchup or taco sauce when served tastes very good enjoy.