Coconut Mountains Food

BASIC COCONUT MACAROONS

Basic Coconut Macaroons image

Provided by Food Network Kitchen

Time 40m

Yield about 30 macaroons

Number Of Ingredients 5

Ingredients

3 large egg whites
1/2 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 14-ounce package sweetened shredded coconut

Steps:

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

COCONUT MOUNTAINS

Coconut Mountains image

These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.

Provided by Neeky

Categories Coconut Cookies

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup butter, melted
2 eggs
⅔ cup white sugar
2 cups shredded coconut

Steps:

Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 17.6 g, Cholesterol 41.2 mg, Fat 8.1 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 5.9 g, Sodium 74.1 mg, Sugar 15.7 g

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