Lavender Chamomile Spritzer Food

CAMPARI SPRITZER

Steps:

• Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water. Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.

LAVENDER-CHAMOMILE TEQUILA

Steps:

• Fill a rocks glass with crushed ice. Shake the Chamomile-Infused Reposado, Lavender Honey Simple Syrup, lime juice and bitters in a cocktail shaker. Pour into the glass and garnish with a lavender. Serve immediately.
• Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags. Store in a jar. Put jar in your purse. Cry at a bus stop. (Not those last parts.) The reposado can be refrigerated for up to 1 month.
• Put the honey, lavender and 1/2 cup water in a small saucepan over medium heat and warm, stirring once or twice, until the honey melts.
• Cool; strain into a jar. The simple syrup can be refrigerated, covered, for 1 week.

RELAXATION CHAMOMILE LAVENDER HOT TODDY RECIPE BY TASTY

Steps:

• Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
• In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
• Enjoy!

MOROCCAN COCKTAIL SPRITZER

Steps:

• Combine the orange-flavored liqueur, gin and mandarin liqueur in a cocktail shaker with ice. Strain into a rocks glass filled with ice, then add a splash club soda and garnish with and orange slice and mint sprig.

LAVENDER SPRITZER

Steps:

• Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lavender; remove from heat. Let stand for 30 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.

SPRITZER SLUSHY

Steps:

• In a small saucepan, combine the orange juice, lemon juice, sugar and salt. Warm over medium heat to just below a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Once the sugar is dissolved, remove the saucepan from the heat and stir in the liqueur. Set aside to cool completely.
• Pour into an 8-inch baking dish and freeze until completely frozen, at least 4 hours and up to overnight.
• Scrape the surface of the frozen mixture with a fork to form large shards of ice. Spoon about 1/2 cup into coupe glasses and top with prosecco.

LAVENDER JELLY WITH CHAMOMILE

Steps:

• Sterilize jars and keep them hot.
• Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
• Strain tea into saucepan.
• Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
• Heat to a full rolling boil, stirring constantly for 1-2 minutes.
• Pour in pectin and return to a boil.
• Boil hard for 1 minute stirring constantly.
• Remove from heat and skim off foam.
• I add back a couple of lavender buds.
• Just so you can see them in the jar.
• Pour into hot jars or glasses to 1/2 inch of tops.
• Wipe rims with a sterile cloth.
• Screw on tops.
• Place in a water bath for 10 minutes.
• Let sit in pot 5 more minutes with flame off.
• Remove and place in a draft free spot with out tilting.
• Label.