POOR MAN'S POTATO SOUP RECIPE - (4.7/5)
Provided by á-4423
Number Of Ingredients 10
Steps:
- 1.Bake potatoes in Microwave until tender. 2.Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. 3.Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. 4.Cut potatoes in small chunks. When milk mixture is very hot, whisk in potatos. Add green onion, sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in.
POOR MAN'S SOUP
Make and share this Poor Man's Soup recipe from Food.com.
Provided by proudmommy04
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the beef broth.
- Add cayenne pepper, garlic powder, small onion, and tomato sauce.
- Add 1 lb hamburger broken up.
- Let hamburger cook through.
- Add mixed vegetables and egg noodles.
- Cook on medium until egg noodles are done.
- Enjoy!
Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9
POOR MAN'S POTATO SOUP RECIPE
Provided by EricS52
Number Of Ingredients 12
Steps:
- Instructions Bake potatoes in Microwave until tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in small chunks. When milk mixture is very hot, whisk in potatos. Add green onion, sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in. Read more at http://www.recipelion.com/Microwave/Poor-Mans-Potato-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#x1v33ESlfp4rKs8R.99
RICH MAN'S POOR MAN'S SOUP
Make and share this Rich Man's Poor Man's Soup recipe from Food.com.
Provided by hectorthebat
Categories < 60 Mins
Time 47m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the oil in a large wide, pan.
- Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.
- Put a lid on it and cook slowly for 20-30 minutes, stirring regularly.
- Tip half the beans in with the veggies and mash the other half with a potato masher before stirring them in too.
- Pour in the tinned tomatoes and the stock, and chuck in any old rind of Parmesan (it's wise to keep these, as they are a great source of flavour).
- When the soup has come to the boil, stir in the roughly chopped cabbage leaves and turn down to the lowest heat.
- Season well, stir in the chunks of bread and put the lid back on the pan. Don't play with it too much, as you want nice chunks of bread.
- After 10 minutes, turn off the heat, pour in another healthy glug of olive oil and let it sit with the lid on for a good 5 minutes before serving with yet more oil and some grated Parmesan.
Nutrition Facts : Calories 432.4, Fat 25.4, SaturatedFat 3.6, Cholesterol 2.5, Sodium 451.4, Carbohydrate 42, Fiber 7, Sugar 6.8, Protein 10.3
POOR MAN'S SOUP (VEGETARIAN)
A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.
Provided by keenj64-life
Categories Potato
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
- Add potatoes and a couple handfuls of rice.
- Add several tablespoons McKay's Chicken Seasoning to taste.
- salt to taste.
Nutrition Facts : Calories 211, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 47.4, Fiber 4.3, Sugar 2.9, Protein 4.9
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