Lavender Chai Food

LAVENDER CHAI

Lavender Chai image

A nice twist on normal chai that creates some complexity in your drink. Fresh spices taste best, but dried work too.

Provided by alvinakatz

Categories Beverages

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 teaspoons loose strong black tea
1 fennel seed
2 teaspoons cinnamon
1 clove
2 inches grated gingerroot
1 cardamom, seed pod crushed (with pod)
2 cups low-fat milk
6 cups water
1 teaspoon crushed lavender

Steps:

Put water, tea and spices in a large pan and bring to a boil. You can start with the tea and water and add the rest as those are heating up.
When tea boils, add milk and bring to a simmer.
Strain and serve with sugar or honey to taste.

Nutrition Facts : Calories 37.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 4.1, Sodium 43.4, Carbohydrate 5, Fiber 0.6, Sugar 4.2, Protein 2.8

LAVENDER CHAI TEA - CONCENTRATE

LAVENDER CHAI TEA - CONCENTRATE image

A wonderful flavored chai tea made into a concentrate. Simply mix with a little non-dairy milk or water, and enjoy.

Provided by Julie | The Simple Veganista

Categories Beverage

Time 25m

Number Of Ingredients 11

Ingredients

3 1/4 cups water
3 black tea bags or 3 tablespoons loose
1 large or 2 small cinnamon sticks
8 whole cloves
6 peppercorns
1 teaspoon culinary lavender
1/4 teaspoon ginger powder or 1/2 inch piece fresh, sliced (optional)
1/4 teaspoon cardamom or 3 whole pods, lightly crushed (optional)
dash of nutmeg
2 teaspoons vanilla extract
1/4 cup pure maple syrup

Steps:

Bring 3 cups water to a boil, add tea, cinnamon, cloves, peppercorns, lavender, ginger, cardamom and nutmeg, turn heat to low and simmer for 15 minutes. Turn of heat and let cool 10 minutes. Remove tea bags. Add vanilla and maple syrup, give a good stir. Strain out the large ingredients and place in container of choice.
In a glass or mug/cup, pour tea concentrate to about 1/3 - 1/2 full, fill remaining with water or milk. Would be great with a little Vegan Cream stirred in!
Serve warm or iced.
Store leftover tea in the refrigerator, use within one week.
Makes about 4 - 6 servings

Nutrition Facts :

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