Pimento Corn Muffins Food
PIMENTO CORN MUFFINS
Categories Bread Dairy Egg Pepper Side Bake Easter Vegetarian Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Generously butter muffin cups.
- Whisk together cornmeal, flour, baking powder, baking soda, and salt in a bowl.
- Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined.
- Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes. Turn out muffins onto a rack and cool to warm.
BACON-PIMIENTO CHEESE CORN MUFFINS
Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 10 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon., Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
PIMENTO CHEESE-STUFFED CORN MUFFINS
Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it. The cheesy center is a welcome surprise.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and several grinds of pepper in a mixing bowl until combined and creamy. Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold, about 20 minutes.
- Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl. Fold the egg mixture into the cornmeal mixture using a rubber spatula, mixing until a slightly lumpy batter just comes together.
- Fill each prepared muffin tin cup about halfway full with some of the batter. Put a chilled cheese ball in each muffin cup, pushing down slightly so the batter swells up around the cheese. Top evenly with the remaining batter (each cheese ball will be completely covered) and dust lightly with cayenne. Bake until golden, about 15 minutes.
CORN MUFFINS IN POBLANO CUPS
Make and share this Corn Muffins in Poblano Cups recipe from Food.com.
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
- Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
- Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
- For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].
Nutrition Facts : Calories 233.4, Fat 8.8, SaturatedFat 3.3, Cholesterol 12.2, Sodium 855.5, Carbohydrate 33.6, Fiber 6.2, Sugar 7.2, Protein 7
PIMIENTO SOUR CREAM CORNBREAD
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.
Nutrition Facts :
More about "pimento corn muffins food"
PIMENTO CHEESE CORN MUFFINS - TASTY KITCHEN
Preparation. Note: Some pimento cheese spreads are thicker and drier than others. If yours is not on the dry side, reduce the milk by 2 or 3 …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
10 BEST HEALTHY CORNMEAL MUFFINS RECIPES | YUMMLY
Peach and Blueberry Cornmeal Muffins Bake From Scratch. almond, unsalted butter, kosher salt, cornmeal, kosher salt, firmly packed light brown sugar and 13 more. Savory Cornmeal Muffins with Fresh Corn Holy …
From yummly.com
From yummly.com
HOW TO MAKE SOUTHERN STYLE PIMENTO CHEESE …
Preheat skillet in oven at 400 F. Mix cornbread mix, egg & milk until well blended. Set aside. Remove skillet when oven reaches 400. Pour melted butter or oil from skillet into cornbread mixture. Stir well. Stir in pimento …
From familysavvy.com
From familysavvy.com
PIMENTO CHEESE AND CORNBREAD QUICHE
Bake until the crust is set, 12 to 14 minutes. Remove the paper and weights and bake until golden brown, 8 to 10 minutes. Remove from the oven and cool on a wire rack. Leave the oven on. Crumble half the cornbread and …
From sweetrecipeas.com
From sweetrecipeas.com
CORNBREAD – PALMETTO CHEESE – HOMESTYLE PIMENTO …
Instructions. Preheat oven to 425 degrees. In a mixing bowl combine dry ingredients. Add in eggs, milk and mayo and stir until all ingredients are combined. Let mixture sit for five minutes. Grease one loaf pan and pour …
From pimentocheese.com
From pimentocheese.com
STUFFING CORN MUFFINS WITH PIMENTO CHEESE IS A MATCH …
Corn muffins are delicious. Pimento cheese is delicious. Mixing the two is a match made in heaven. It's like angels bestowed this pairing upon us, and I truly can't stop thanking them for it. Food Network created this delicious pimento …
From diyways.com
From diyways.com
PIMENTO CHEESE-STUFFED CORN MUFFINS | FOOD NETWORK
Creamy pimento cheese gets stuffed into these savory cornbread muffins.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jZvMdiWelcom...
From youtube.com
From youtube.com
10 BEST JIFFY CORNBREAD MUFFINS RECIPES | YUMMLY
Molasses-Buttermilk Cornbread Muffins with a Salty Maple Glaze KitchenAid medium-fine yellow cornmeal, sour cream, ground ginger, buttermilk and 17 more Savory Sausage Cornbread Muffins Jimmy Dean
From yummly.com
From yummly.com
PIMIENTO CORN MUFFINS | MIDWEST LIVING
In a medium bowl, combine egg, muffin mix, corn, milk, cilantro, pimiento and cumin. Stir just until moistened. Spoon 1/4 cup batter into prepared muffin cups. Stir just until …
From midwestliving.com
Servings 4Calories 153 per servingTotal Time 38 mins
From midwestliving.com
Servings 4Calories 153 per servingTotal Time 38 mins
- Crumble the reserved muffins into large pieces. Place in a 15 x 10 x 1-inch baking pan. Bake in a 400°F oven for 8 to 10 minutes or until golden brown and crispy, stirring once. Use as many croutons as desired on the salad.
CLASSIC CORNMEAL MUFFINS | CANADIAN LIVING
Method. Preheat oven to 400°F. Mist 12-cup muffin pan with cooking spray or line with paper liners. In large bowl, whisk together eggs and sugar. Whisk in milk, yogurt and butter. In bowl, whisk together 1 1/2 cups of the cornmeal, flour, baking powder, salt and baking soda. Stir into egg mixture just until combined.
From canadianliving.com
From canadianliving.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
Mix dry ingredients in a large bowl. Form a well into the middle of the mixture. Add the eggs, milk, melted butter, and oil into the well of dry ingredients. Mix until combined. Divide batter into the heated, buttered pan. Bake for 12-15 minutes, or until light golden brown. Transfer to a wire rack to cool.
From errenskitchen.com
From errenskitchen.com
BACON-PIMIENTO CHEESE CORN MUFFINS - TASTE OF HOME
Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! —Holly Jones, Kennesaw, Georgia
From stage.tasteofhome.com
From stage.tasteofhome.com
MEXICAN CORNBREAD MUFFINS - LIFE, LOVE, AND GOOD FOOD
Avoid the urge and only stir the batter until all the dry ingredients are wet. For best results, follow this tip with all muffin recipes! Grease the muffin tin instead of using paper liners. Not only will the extra oil add moisture, the muffins will end up with a lightly brown crust. Don’t leave the muffins in the pan. Once out of the oven ...
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
PIMENTO CHEESE CORNBREAD RECIPE - SPINACH TIGER
Instructions. reheat oven to 375. In an 8-inch cast iron skillet, melt the butter on the stovetop (med to med low heat). Set aside and let cool. Mix dry ingredients in a mixing bowl. Kneed pimento cheese into dry ingredients until thoroughly blended. In a separate bowl mix buttermilk and eggs.
From spinachtiger.com
From spinachtiger.com
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
10 Pimiento Cheese Recipes That Are Impossible to Resist. By Corey Williams July 20, 2021. Credit: Holiday Baker. Pimiento cheese, a red pepper-dotted spread of shredded cheese and mayo, is wonderfully versatile: Spread it on a cracker, use it as a dip for your favorite veggies, or pair it with white bread to make a classic Southern sandwich.
From allrecipes.com
From allrecipes.com
BACON PIMENTO CHEESE CORN MUFFINS - MANDY IN THE MAKING
Ingredients. 5 ounces pimento cheese spread. 1/4 cup butter, melted. 1/4 cup sour cream. 1 large egg, room temperature. 1 package (8-1/2 ounces) cornbread/muffin mix. 4 bacon strips, cooked and crumbled. Here’s how to make it. View full recipe at tasteofhome.com.
From mandyinthemaking.com
From mandyinthemaking.com
PIMENTO CHEESE MUFFINS RECIPE - FOOD NEWS
Pimento Cheese Corn Muffins. Ingredients: (2) 8.5 oz boxes of corn muffin mix (2) eggs 2/3 cup milk 2 strips of bacon, cooked and crumbled (1) cup Mrs. Grissom’s Pimento Cheese (2) green onions, chopped (optional) Directions: Preheat oven to 400. Combine corn muffin mix, eggs, and milk. Mix well. Place batter in muffin tin, filling cups halfway.
From foodnewsnews.com
From foodnewsnews.com
PIMENTO CHEESE-STUFFED CORN MUFFINS – RECIPES NETWORK
Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and several grinds of pepper in a mixing bowl until combined and creamy. Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold, about 20 …
From recipenet.org
From recipenet.org
PIMENTO CORN MUFFINS | CORNMEAL RECIPES, RECIPES, CORNBREAD
Apr 12, 2020 - Corn bread gets fancy in dainty individual portions and the flecks of red add more than just cosmetic flair. These tiny bits of pimento provide bursts of flavor that marry the corn bread beautifully with the rest of the main course.
From pinterest.co.uk
From pinterest.co.uk
PIMENTO CORN MUFFINS - RECIPE - COOKS.COM
PIMENTO CORN MUFFINS : 1 c. self-rising cornmeal 1/3 c. self-rising flour 1 tsp. baking powder 1/2 c. oil 1 c. sour cream 1 (8 1/2 oz.) cream corn 1 (4 oz.) diced pimento (drained) 2 eggs. In medium mixing bowl, combine dry ingredients. In another bowl combine remaining ingredients. Stir into dry mixture. Spoon into greased muffin tins. Bake at 400 degrees for 20-25 minutes. …
From cooks.com
From cooks.com
PIMENTO CORN MUFFINS
1/2 stick (1/4 cup) unsalted butter, melted, plus additional for buttering muffin cups; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 1/2 teaspoons baking powder
From mealplannerpro.com
From mealplannerpro.com
PIMENTO CHEESE-STUFFED CORN MUFFINS - DVO
Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl.
From dvo.com
From dvo.com
FRITO PIMENTO CORN MUFFINS - ZIPPING AROUND
Bake the cornbread for 30 minutes, until the edges are brown, the top is golden, and the bread has pulled away from the sides of the pan a little. Use a spatula to loosen the cornbread from the pan to avoid any sticking.
From zippingaround.com
From zippingaround.com
IFOOD.TV
PIMENTO CORN MUFFINS RECIPE | EPICURIOUS.COM | CORN MUFFINS, …
Mar 7, 2012 - Corn bread gets fancy in dainty individual portions and the flecks of red add more than just cosmetic flair. These tiny bits of pimento provide bursts of flavor that marry the corn bread beautifully with the rest of the main course.
From pinterest.co.uk
From pinterest.co.uk
PIMENTO CHEESE CORN MUFFINGS RECIPE - COOKEATSHARE
Directions. Note: some pimento cheese spreads are thicker and drier than others. If yours is not on the dry side reduce the milk by 2 or 3 tablespoons. Mix all ingredients well. Line 8 openings of a muffin pan with cupcake wrappers. Divide the mixture evenly between the 8 liners. Bake at 400 degrees for 16-18 minutes.
From cookeatshare.com
From cookeatshare.com
GOURMET'S PIMENTO CORN MUFFINS - FOOD - FOOD MAG
PIMENTO CORNBREAD - RECIPES | COOKS.COM
rated recipes: 41 easy bisquick sausage cheese balls. 37 quick and easy peach cobbler. 35 jiffy corn casserole. 25 cheap & easy chicken casserole. 19 chewy granola cookies. more popular recipes... featured : special recipes: home canning chili. muffalatta olive salad sandwich. easy lemon dessert. easy lemon dessert. artichokes vinaigrette. guacamole dip. italian roast …
From cooks.com
From cooks.com
PIMENTO CHEESE MUFFINS - THIS MESS IS OURS
Preheat the oven to 375°F and line muffin pans with liners. Set aside. In a small mixing bowl whisk the flour, cornmeal, salt, celery salt, baking powder, baking soda, Aleppo pepper and ground black pepper together. Set aide. In a large mixing bowl whisk the buttermilk, eggs, melted butter, and jalapeno.
From thismessisours.com
From thismessisours.com
BACON PIMENTO CHEESE CORN MUFFINS ARCHIVES - VIVA RECIPES
5 Amazing Ways to Use Boxed Cake Mix | Dessert Recipes That Shouldn't Be THIS EASY! | Julia Pacheco. Healthy. 6 Healthy Sandwich Recipes For Weight Loss. QUICK, TASTY, HEALTHY MEAL PREPS | 5 Meal Ideas for Busy People | Doctor Mike. 20 Foods That Have Almost 0 Calories. Healthy Meals: Brown Rice | Basics with Babish . 3 Healthy Desert …
From vivarecipes.com
From vivarecipes.com
PIMENTO CORN MUFFINS - MASTERCOOK
1/2 stick (1/4 cup) unsalted butter, melted, plus additional for buttering muffin cups; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 1/2 teaspoons baking powder
From mastercook.com
From mastercook.com
SEARCHABLE RECIPE DATABASE - MUFFINS - PIMENTO CORNBREAD …
Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined. Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes.
From directaccessrecipes.com
From directaccessrecipes.com
JALAPENO & CHEESE CORN MUFFINS RECIPE - THE TUMMY TRAIN
Instructions. 1. Preheat oven to 375°F (190°C). Lightly coat or line a 12-cup muffin tin with nonstick spray; set aside. 2. In a large bowl, combine flour, cornmeal, baking soda and salt. In a separate bowl, whisk together the buttermilk*, butter, sugar, eggs, and honey. 3.
From thetummytrain.com
From thetummytrain.com
MINI CORNDOG MUFFINS – PALMETTO CHEESE – HOMESTYLE PIMENTO …
Instructions. In a mixing bowl, combine corn muffin mix, egg and milk. Stir to combine. Add Palmetto Cheese and stir, but do not over mix. Grease a mini muffin pan. Spoon a Tablespoon of batter into each section. Top each with a Cocktail Smokie half and lightly press into the batter. Bake at 400F for 12 minutes or until the muffins are golden ...
From pimentocheese.com
From pimentocheese.com
PIMENTO CHEESE-STUFFED CORN MUFFINS RECIPE | FOOD NETWORK …
Freshly baked corn muffins and pimiento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, Food Network Kitchen decided to stuff them with it. The cheesy center is a welcome surprise.
From private.blog-guru.web.id
From private.blog-guru.web.id
PIMENTO CHEESE CORN MUFFINS – MRS. GRISSOM'S SALADS | ESTABLISHED …
Preheat oven to 400. Combine corn muffin mix, eggs, and milk. Mix well. Place batter in muffin tin, filling cups halfway. Cook 15 – 20 minutes until golden brown. Meanwhile, combine pimento cheese and bacon as “frosting.” Allow muffins to cool and top with pimento cheese mixture. Top with green onions, if desired.
From mrsgrissoms.com
From mrsgrissoms.com
PIMIENTO CHEESE CORN STICKS FROM LANA’S COOKING
Turn the oven on to 400 degrees and allow the pan to heat along with the oven. Meanwhile, whisk together the dry ingredients in a medium bowl. In a small bowl, stir together the buttermilk, egg, and canola oil. Add to the dry ingredients along with the cheese and pimiento.
From lanascooking.com
From lanascooking.com
CORN MUFFINS | RICARDO
Ingredients. 1 cup (150 g) unbleached all-purpose flour; 1 cup (120 g) corn flour; 2 tsp baking powder; 1 tsp salt; 1 tsp ground five-pepper blend; 2 eggs
From ricardocuisine.com
From ricardocuisine.com
PIMENTO CHEESE CORNBREAD - THE SOUTHERN LADY COOKS
Instructions. Heat the oil in an iron skillet on top of the stove or in the oven for a few minutes. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Stir in the eggs, mayonnaise, shredded cheese, pimentos and buttermilk. Pour into heated skillet and bake in preheated 425 degree oven for 25 to 30 minutes until ...
From thesouthernladycooks.com
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
