Latte Macchiato 3 Layered Coffee Food
LATTE MACCHIATO - 3 LAYERED COFFEE
Sitting in a sunny street cafe, watching people passing by and sipping a good mug of coffee - do you like it as much as I do? Last summer I couldn't get enough of Latte Macchiato (blotchy milk), a wonderful milk coffee from Italy which is very popular in Europe right now. As it is very expensive in the street cafe, I tried to prepare it at home and succeeded. It is no fuss to make if you follow the instructions. Most important for the layered look is to pour the espresso slowly into the foamy milk. Make sure to use heavy glasses which won't break when filling in the hot liquids. Enjoy the summer feeling!
Provided by Clara12
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
- In the meantime prepare instant espresso according to package direction.
- As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
- Fill glasses up to 2/3 with milk foam.
- Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
- If you like, you can turn a spoon around and pour the espresso slowly over its back side.
- After 1 minute the drink will divide in 3 layers which is very nice!
CARAMEL-CREAM MACCHIATO COFFEE
My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few tablespoons of additional whipping cream, then beat on low with an electric mixer until perfect peaks appear.
Provided by gailanng
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
- Divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.
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