GINGER AND CHOCOLATE CHIP BLONDIES
Provided by Dan Kohler
Categories dessert
Time 2h
Yield One 8-by-8-inch pan
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line an 8-by-8-inch baking pan with parchment.
- In a stand mixer fitted with the paddle attachment, beat the coconut oil with both sugars on medium-high speed until light and fluffy.
- Mix in the egg, molasses and vanilla on medium speed until incorporated, scraping down the bowl as needed.
- Add the salt, baking powder, ground ginger, cinnamon, allspice, all the flours and tapioca starch. Mix on low speed just until combined and no flour streaks remain. Stir in the candied ginger and chocolate chips with a rubber spatula.
- Transfer the batter to the prepared baking pan and press into an even layer.
- Bake until golden brown around edges and a toothpick inserted in the middle comes out clean, 30 to 35 minutes.
- Let cool completely in the pan, then remove, peel off the parchment and cut into squares or rectangles.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP BLONDIES
Make and share this Chocolate Chip Blondies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 32m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Sift together and set aside flour, soda, salt and baking powder.
- Blend together shortening and sugars.
- Add eggs and beat until light and fluffy.
- Add flour mixture and mix well.
- Add oats, vanilla and chocolate chips mix well.
- Spread mixture into a greased 9x13 metal pan.
- Bake at 350 degrees for 15 to 17 minutes.
- These cookies should be very light in color when baked, be careful not to over-bake.
- Cool and cut into brownie size squares.
Nutrition Facts : Calories 242.1, Fat 11.9, SaturatedFat 4.4, Cholesterol 13.2, Sodium 157.3, Carbohydrate 34, Fiber 1.8, Sugar 23, Protein 2.9
CHOCOLATE CHIP BLONDIES
Make and share this Chocolate Chip Blondies recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and eggs and beat until well blended.
- Stir in flour, salt, and baking soda until well combined.
- Stir in butterscotch chips, chocolate chips, and walnuts.
- Butter a 9- by 13-inch baking pan and spread dough level in pan.
- Bake in a 350°F oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes.
- Cool on a rack for 15 minutes, then cut into 24 rectangles.
- Serve warm or cool.
Nutrition Facts : Calories 197.3, Fat 8.2, SaturatedFat 3.9, Cholesterol 31.5, Sodium 180, Carbohydrate 29.3, Fiber 0.9, Sugar 19.5, Protein 2.9
CHOCOLATE CHIP BLONDIES
Make and share this Chocolate Chip Blondies recipe from Food.com.
Provided by gberger95
Categories Bar Cookie
Time 30m
Yield 10 slices, 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs sugar and vanilla
- Add dry ingredients
- Add melted butter and chocolate chips
- Bake at 325 F for 20-25 minutes- Enjoy!
Nutrition Facts : Calories 565.2, Fat 24.2, SaturatedFat 14.5, Cholesterol 106.9, Sodium 594.6, Carbohydrate 83.8, Fiber 1.9, Sugar 54.6, Protein 6.3
OATMEAL CHOCOLATE CHIP BLONDIES
Make and share this Oatmeal Chocolate Chip Blondies recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars.
- Add eggs and vanilla; beat well.
- Sift dry ingredients and add gradually to wet ingredients; mix well.
- Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
- Spread dough evenly into ungreased 15 X 10 inch pan.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.9, Sodium 94.8, Carbohydrate 17.4, Fiber 0.8, Sugar 10.6, Protein 1.5
CHOCOLATE CHIP FLUFFERNUTTER BLONDIES
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!
Provided by Marie Shedlowsky
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g
WHITE CHOCOLATE CHIP GINGERBREAD BLONDIES
Moist, tender, boldly spiced one-bowl blondies both studded and drizzled with sweet white chocolate. Happy Holidays (or any day) indeed!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8"x8" baking dish or coat with non-stick cooking spray.
- Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments until melted. Remove from microwave and whisk in the brown sugar and molasses, then add the egg, ginger, nutmeg, cloves, and salt. Mix well.
- Sift the flour and baking soda over the wet ingredients. Stir just until combined. Stir in 1 cup white chocolate chips.
- Pour batter into baking dish. Using an offset spatula or your fingers, press and spread the batter evenly into the pan. The batter will be very stiff.
- Bake for 30-35 minutes, until dark golden brown, set in the middle, and the edges appear dry.
- Remove from oven and allow to cool for 60 minutes. They will sink a bit as they cool.
- Before cutting, drizzle with more white chocolate. Place 1/2 cup white chocolate chips into a microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring after every 15 second zap, just until chips are melted, about 1 minute. If the chocolate seizes, stir in a 1/2 teaspoon or so of coconut oil or vegetable oil to help loosen it up and get it to a drizzle-able consistency. Use a spoon to drizzle the white chocolate over the blondies in the pan. Allow white chocolate to harden, 30 minutes to 1 hour.
- Cut into squares and serve.
- Blondies keep for several days at room temperature in an airtight container or zipper bag. They freeze amazingly, too! To freeze, cool completely on a wire rack. Place in a single layer in airtight plastic containers or large freezer bag and transfer to the freezer. To thaw, return to room temperature; they should thaw within an hour or two.
CHOCOLATE CHIP BLONDE BROWNIES
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
- Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
- Bake at 350°F for about 20 minutes.
- Cool; cut into bars.
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4.4/5 (108)Total Time 45 minsCategory Bar DessertsCalories 387 per serving
- Preheat oven to 350 degrees F. Line a 9x9-inch baking pan with foil or parchment and spray with non-stick cooking spray.
- In a large bowl, whisk together the butter and brown sugar. Add eggs and vanilla, mixing until well combined. Gradually add in dry ingredients and mix until just combined. Stir in chocolate chips.
- Spread the batter into the prepared pan. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 35 to 38 minutes. If desired, top immediately with a little flakey sea salt. Remove pan to wire rack and cool completely before cutting.
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