CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCCINE ALFREDO SAUCE
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
Provided by Galley Wench
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan.
- Add garlic and onions, saute until brown.
- Add broth and cream and reduce for several minutes.
- Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
- Do not over thicken as the parmesean cheese will also act as a thickener.
- Add the parmesan cheese, parsley, and salt & pepper.
- Taste test and add more seasoning if needed.
- Combine with fettuccini noodles and toss.
- Serve immediately in warm bowl.
More about "the original fettuccine alfredo food"
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
Web Sep 21, 2016 Preparation. Step 1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very …
From bonappetit.com
4.2/5 (196)Author Carla Lalli MusicServings 4Estimated Reading Time 10 mins
From bonappetit.com
4.2/5 (196)Author Carla Lalli MusicServings 4Estimated Reading Time 10 mins
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER …
Web Mar 29, 2022 1 Cook pasta according to package directions. Step. 2 In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. …
From thepioneerwoman.com
From thepioneerwoman.com
THE ORIGINAL FETTUCCINE ALFREDO | SAVEUR
Web Meanwhile, cut butter into thin pats and transfer to a large, warmed platter. Drain pasta, reserving 3⁄4 cup pasta water, and place the pasta over the butter on the platter.
From saveur.com
From saveur.com
AUTHENTIC FETTUCCINE ALFREDO • CURIOUS …
Web Jul 5, 2021 Instructions. Fill a large pot with water and heat it over high heat until boiling. Once the water boils, add a good dash of salt and the noodles. Cook only until al …
From curiouscuisiniere.com
From curiouscuisiniere.com
FETTUCCINE ALFREDO - WIKIPEDIA
Web Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE ALFREDO SAUCE - ALLRECIPES
Web Oct 13, 2020 Whisk in the cream and simmer gently for 5 minutes to cook out some of the water from the cream. Remove the pan from heat and add cheese a handful at a …
From allrecipes.com
From allrecipes.com
FETTUCCINE ALFREDO - THE DARING GOURMET
Web Dec 1, 2015 Add the cream and bring it to a gentle simmer. Crack the egg yolks (discard the whites) into a small bowl and whisk in 1/4 cup of the hot cream, whisking …
From daringgourmet.com
From daringgourmet.com
THE ORIGINAL FETTUCCINE ALFREDO RECIPE - TODAY.COM
Web Feb 6, 2020 Preparation. Finely grate the Parmigiano Reggiano and sieve into a bowl, using a fine net sieve and put aside. Bring water seasoned with sea salt and a drizzle of …
From today.com
3.8/5 (272)
From today.com
3.8/5 (272)
- Finely grate the Parmigiano Reggiano and sieve into a bowl, using a fine net sieve and put aside.
- Add the fresh fettuccine, stirring gently at first to separate the strands and boil for 3-5 minutes until the pasta starts to float to the top.
- Place the fettuccine onto the serving plate with butter, use a small amount of pasta water to help melt the butter.
THE ORIGINAL FETTUCCINE ALFREDO - OLIVIA'S CUISINE
Web Feb 8, 2022 Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half …
From oliviascuisine.com
Reviews 2Category Main CourseCuisine ItalianTotal Time 17 mins
From oliviascuisine.com
Reviews 2Category Main CourseCuisine ItalianTotal Time 17 mins
HOMEMADE CHICKEN ALFREDO RECIPE - THE FOOD CHARLATAN
Web Aug 29, 2020 Make the alfredo sauce. In the same pan that you cooked the chicken in, add 3/4 cup butter (1 and 1/2 sticks) over medium heat. Let it melt and bubble a bit (don’t …
From thefoodcharlatan.com
From thefoodcharlatan.com
FETTUCCINE ALFREDO RECIPE - BBC FOOD
Web Method. Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until al dente. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg …
From bbc.co.uk
From bbc.co.uk
AUTHENTIC ITALIAN FETTUCINE ALFREDO RECIPE - CUCINABYELENA
Web Feb 20, 2023 Add half of the butter to a large serving platter. In a large pot of boiling salted water, cook the fettuccine until al dente according to package directions. Save 1 cup of …
From cucinabyelena.com
From cucinabyelena.com
FETTUCCINE ALFREDO (BEST RECIPE) - INSANELY GOOD
Web Sep 21, 2022 Cook the pasta. Bring a large pot of salted water to a boil and cook the Fettuccine for 8 to 10 minutes, or until al dente. Drain the water, but leave some in case …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE ORIGINAL FETTUCCINE ALFREDO RECIPE DOESN'T HAVE ANY …
Web Feb 6, 2020 But the original recipe for this dreamy dish is actually missing an ingredient that many home cooks and professional chefs rely on to achieve that creaminess — the …
From today.com
From today.com
BEST FETTUCCINE ALFREDO IN THE CITY? : R/ASKNYC
Web Its long gone but there used to be a restaurant in the Citicorp Building called "Alfredos" that was owned by the guy who supposedly invented Fettucine Alfredo. There was a …
From reddit.com
From reddit.com
FETTUCCINE ALFREDO - MAMA LOVES FOOD
Web Mar 3, 2021 Instructions. Boil noodles according to package directions. While noodles are boiling, use a large skillet to cook butter and garlic until butter has melted and garlic is …
From mamalovesfood.com
From mamalovesfood.com
THE ORIGINAL FETTUCCINE ALFREDO FETTUCCINE AL BURRO
Web Dec 11, 2022 The Original Fettuccine Alfredo Fettuccine Al Burro. December 11, 2022 · 7 min · 1409 words · Corey Midgett. Table of Contents. What is Fettuccine Alfredo? ...
From therecipecriticad.pages.dev
From therecipecriticad.pages.dev
THE ORIGINAL FETTUCCINE ALFREDO – NUTRITION AND FOOD SAFETY
Web Use real ingredients – whipping cream, butter, and cheese! The customary cheese for your best Alfredo sauce is Parmigiano-Reggiano. Do not get the powdered cheese that’s not …
From uwyoextension.org
From uwyoextension.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love